Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking) (Zareen Khan and Umair Khan)

Created by the team behind the Michelin Guide–approved restaurant Zareen's in the San Francisco Bay Area, this cookbook makes authentic Pakistani, Indian, and South Asian recipes simple, approachable, and deeply satisfying for home cooks everywhere.

Inside, you’ll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen’s restaurants, nostalgic family dishes, and vibrant street food from Karachi.

A special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration.

The authors’ mission is threefold: to make Pakistani food accessible, to share their love for South Asian culture, and to inspire women—especially immigrant women—toward creativity, entrepreneurship, and activism.

Perfect for foodies, travelers at heart, and anyone craving the comfort of home-cooked South Asian meals, Zareen’s cookbook is your passport to the vibrant, aromatic world of Pakistani and Indian recipes — a culinary adventure you can bring home.