Traditional Cooking of Ireland by Biddy White Lennon: Hardcover; 256 pages / English

[Anness Publishing] TRADITIONAL COOKING OF IRELAND 150 classic recipes from an Irish home kitchen Biddy White Lennon and Georgina Campbell • Chronicles the history and folklore of traditional Irish food and cooking, exploring holidays, festivals and the importance of food and beverages in everyday Irish life. • Features a comprehensive guide to Irish ingredients, including wild fruits, meat and game, fish and shellfish, farmhouse dairy produce, and regional breads and brews. • Over 150 authentic recipes capture the essence of Irish cuisine, including Boxty Potato Pancakes, Seafood Pie, Beef and Guinness Casserole, Colcannon, Irish Whiskey Trifle, White Soda Bread, and Black Velvet. This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish a