Hardcover | 4/c illustrations
Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel (Foreword by)
Cooking / Courses & Dishes / Cakes
One of Good Housekeeping's Best Cookbooks to Gift This Year
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information.
The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.
