Obsessed with the Best:
100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests
Ella Quittner
Hardcover
Cooking / Methods
384 pages
color photos & illustrations
10 in H | 7.9 in W | 1.1 in T | 3 lb Wt
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.
Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.
In Obsessed with the Best, Ella walks you through the resu
