Miso: Bonnie Chung

From Japanese Classics to Everyday Umami Bonnie Chung Hardcover Cooking/Regional & Cultural / General In this expanded and completely revised edition, miso is recognized as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Miso is the ultimate guide to miso – explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavors in your cooking. ‘This ingredient belongs in every kitchen, and Bonnie shows us exactly why – with creativity, knowledge, and heart.’ – Crystelle Pereira ‘What a stunning, in-depth, and thoughtful celebration of miso.’ – Kenji Morimoto ‘This book brings me so much joy! Bonnie is the undisputed queen of miso. A must-read!’ – Jonathan Hope Miso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know-how, equipping you with the knowledge to elevate