Japanese Cooking with Kids (Debra Samuels, Mayumi Uejima-Carr)

Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!

These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:

• Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls
• Flavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls
• Classic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle Soup
• Cute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken
• Delicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes
• And so much more!