2026-04-25 |Cook the Book: Lugma Saturday, April 25 | 9:30 AM - 12 PM

Cook the Book: Lugma — A Bahraini Brunch

Step into the flavors of the Arabian Gulf with our next Cook the Book class, inspired by Lugma by Noor Murad. This hands-on experience explores the warmth, balance, and depth of Bahraini cuisine through a vibrant, shared brunch.

Together, we’ll prepare a menu that moves between savory, sweet, and spiced:

• Ful with Chickpeas
• Balaleet (sweet saffron noodles with eggs)
• Ginger with Peaches
• Chai Karak and Chai Loomi
• Soft Date Loaf with Cardamom, Fennel, and Nigella Seeds, finished with tahini and chocolate

This is not just a cooking class—it’s an exploration of how ingredients, trade routes, and tradition shape a cuisine that is both deeply rooted and globally influenced. Along the way, we’ll talk about the role of spices, the balance of sweet and savory, and how these dishes show up at the Bahraini table.

Designed for both confident home cooks and beginners, this class is about building flavor, understanding technique, and cooking with intention.

Come ready to cook, taste, and connect—around dishes that tell a story.