2026-04-12 |Cook Across Continents with Yacht Chef Abby Cheshire (Live Demo + Tasting)

Step into the world of a private yacht chef—where kitchens are compact, ingredients are sourced from ports around the globe, and every meal tells a story.

Join us for an intimate afternoon with Abby Cheshire, yacht chef and author of Passport to Flavor, as she shares what it really takes to cook across continents. This is part demonstration, part conversation, and fully immersive.

What You’ll Learn

• Life behind the scenes as a private yacht chef
• How to source ingredients in unfamiliar markets around the world
• Strategies for running a high-functioning kitchen in a small space
• A live cooking demonstration with tasting

On the Menu

Crab Cake Eggs Benedict
A standout dish from Passport to Flavor

This is more than a demo—it’s a window into a global culinary life.

Tickets

$25 per person

Bonus: Purchase Passport to Flavor at the event and receive 15% off

Limited seating. Advance tickets recommended.