2026-04-18 |Chocolate Understood, by Kaysee Hill Saturday, April 18 | 9:00 AM – 11:30 AM

Join us for Chocolate, Understood with Kaysee Hill—a guided tasting where you’ll compare craft and industrial bars, explore how origin shapes flavor, and learn how to slow down and truly taste chocolate.

Blind tastings. Raw cacao. A sharper palate.

April 18 | 9:00–11:30 AM
$85 per person
Includes tastings, a tasting card, and a discount on chocolates and books purchased after the workshop. 🍫

To register go to this link, click the "Buy Tickets" button.

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