Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) (Anne Byrn)

Baking in the American South is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.

Get ready to enjoy from-scratch, Southern classic recipes, including:

• Thomasville Cheese Biscuits
• Ouita Michel's Sweet Potato Streusel Muffins
• Nina Cain's Batty Cakes with Lacy Edges
• The Best Lemon Meringue Pie
• Georgia Gilmore's Pound Cake

This cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.

Baking in the American South will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.