2026-11-15 |Chocolate Understood, by Kaysee Hill Sunday, November 15 | 10 AM – Noon

A chocolate tasting through harvest celebrations and holiday traditions around the world, led by Certified Chocolate Sommelier Kaysee Hill.

The Harvest Table: November’s Chocolate Workshop

How does chocolate tell the story of a celebration?

Join chocolate sommelier Kaysee Hill at Coastal Table and Tales for a tasting exploring harvest celebrations and holiday traditions around the world. We’ll highlight chocolates from parts of Asia and beyond, discovering how seasonal flavors and cultural traditions find their way into each bite.

Kaysee will also walk us through how chocolate is made, connecting the journey from cacao to chocolate with the flavors we taste.

Come curious, and discover something new to bring to your own holiday table.

Part of the Understanding Chocolate series. Space is limited to 12 guests.