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Still We Rise (Erika Council)

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Still We Rise (Erika Council)

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Start Here: Instructions for Becoming a Better Cook: A Cookbook

Start Here: Instructions for Becoming a Better Cook: A Cookbook

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Coastal Table and Tales

Regular price $45.00 USD

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Sift: The Elements of Great Baking (Nicola Lamb)

Sift: The Elements of Great Baking (Nicola Lamb)

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Coastal Table and Tales

Regular price $36.99 USD

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Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste (Neil Patrick Harris and David Burtka)

Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste (Neil Patrick Harris and David Burtka)

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Tiny Cocktails

Tiny Cocktails

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Penguin Random House LLC

Regular price $19.99 USD

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The Book of Difficult Fruit (Kate Lebo)

The Book of Difficult Fruit (Kate Lebo)

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Regular price $18.00 USD

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Party People: A Cookbook for Creative Celebrations

Party People: A Cookbook for Creative Celebrations

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Coastal Table and Tales

Regular price $35.00 USD

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Lebanese Baking (Maureen Abood)

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Lebanese Baking (Maureen Abood)

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Coastal Table and Tales

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Rubs: (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (John Whalen III)

Rubs: (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (John Whalen III)

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The Unofficial A Court of Thorns and Roses Cocktail Book

The Unofficial A Court of Thorns and Roses Cocktail Book

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Having People Over (Chelea Fagan)

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Having People Over (Chelea Fagan)

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Regular price $30.00 USD

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The Big Oyster: History on the Half Shell (Mark Kurlansky)

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The Big Oyster: History on the Half Shell (Mark Kurlansky)

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Soup: The Ultimate Book of Soups and Stews (Derek Bissonnette)

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Soup: The Ultimate Book of Soups and Stews (Derek Bissonnette)

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Coastal Table and Tales

Regular price $39.99 USD

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Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple (Lareen O'Connor)

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Healthy Cooking for One Cookbook: 75 Delicious Recipes Made Simple (Lareen O'Connor)

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Coastal Table and Tales

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Sandor Ellix Katz)

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Sandor Ellix Katz)

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World Kitchen: A Children's Cookbook―A Family Foodie Adventure Across the Globe, Serving Authentic International Flavors with Allergy-Friendly Vegetarian Recipes (Abigail Wheatley and Chaaya Prabhat)

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World Kitchen: A Children's Cookbook―A Family Foodie Adventure Across the Globe, Serving Authentic International Flavors with Allergy-Friendly Vegetarian Recipes (Abigail Wheatley and Chaaya Prabhat)

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