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Georgia’s Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories behind Them (Valerie Frey)
Vendor:Countryman PressRegular price $34.95 USDRegular price -
Thoughtful Cooking (William Dissen)
Vendor:Countryman PressRegular price $35.00 USDRegular price -
Sunny Days Taco Nights (Enrique Olvera)
Vendor:PhaidonRegular price $39.95 USDRegular price -
In Edith's Kitchen (Edith Galvez)
Vendor:S&S/Simon ElementRegular price $32.50 USDRegular price -
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals (Kardea Brown)
Vendor:AmistadRegular price $32.00 USDRegular price -
Craveable (Seema Pankhania)
Vendor:Ten Speed PressRegular price $30.00 USDRegular price -
Simply Jamie: Fast and Simple Food (Jamie Oliver)
Vendor:Flatiron BooksRegular price $39.99 USDRegular price -
The Spanish Mediterranean Islands Cookbook (Jeff Kochler)
Vendor:PhaidonRegular price $39.95 USDRegular price -
The Four Fundamentals of Smoking (Chris Sussman)
Vendor:Page Street PublishingRegular price $21.99 USDRegular price -
The Southern Foodways Alliance: A Community Cookbook (Sara Roan, John T. Edge)
Vendor:University of Georgia PressRegular price $29.95 USDRegular price -
American Bacon: The History of A Food Phenomenon (Mark A. Johnson)
Vendor:University of Georgia PressRegular price $34.95 USDRegular price -
Bon Appétit, Y'All (Virginia Willis)
Vendor:University of Georgia PressRegular price $15.00 USDRegular price -
Georgia’s Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories behind Them (Valerie J. Frey)
Vendor:University of Georgia PressRegular price $34.95 USDRegular price -
Gastronomical Me (M.F.K. Fisher)
Vendor:Macmillan PublishersRegular price $19.00 USDRegular price -
Ghana to the World (Eric Adjepong)
Vendor:Penguin Random House LLCRegular price $40.00 USDRegular price -
Making Chocolate: From Bean to Bar to S'more (Dandelion Chocolate)
Vendor:Clarkson PotterRegular price $40.00 USDRegular price
