Anela Malik in conversation with Amy Paige Condon

In partnership with the Davenport House Museum, Coastal Table and Tales welcomed author Anela Malik on tour for her new book, American Soul: The Black History of Food in the United States.

The evening featured a conversation between Malik and Savannah writer Amy Paige Condon, a chance to add your story to our Food Memory Wall, and a tasting inspired by the book—including pound cake, hibiscus aid, and additional refreshments graciously provided by Okan in Bluffton.