{"product_id":"welcome-to-buttermilk-kitchen-cookbook","title":"Welcome to Buttermilk Kitchen - Cookbook","description":"100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.\n\nRedefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.\n\nHardcover 208pgs Cooking\/Brunch \u0026amp; Tea Time\n\nSuzanne Vizethann earned a degree in hospitality from the University of South Carolina and trained in several kitchens with “Top Chef” winner Richard Blais.\n\nAngie Mosier is a photographer with a journalist’s approach and a culinary background, collaborating with such cooking luminaries as Eric Ripert (Avec Eric) and Virginia Willis (Lighten Up Y’all – a James Beard Award Winner). \n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":43844510580845,"sku":"9781423653462","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/c6494a6a24aeff49e905e6060df13034f77a23bcf7db75559e2ab84c6c2895fa.jpg?v=1767241948","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/welcome-to-buttermilk-kitchen-cookbook","provider":"Coastal Table and Tales","version":"1.0","type":"link"}