{"product_id":"sang","title":"Sang","description":"Step inside the kitchen of Sáng, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea. From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best — generous, deeply personal, and full of soul.\n\nWritten by designer-turned-restaurateur Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny’s partner, Youmee Jeon, Sáng captures the full Korean table — rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44895138316397,"sku":"9781743799505","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/09cafea8b8d93c38246a233a35c44256d90e9a59c3c0a6741cd8c3ed9745a27d.jpg?v=1774407850","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/sang","provider":"Coastal Table and Tales","version":"1.0","type":"link"}