{"product_id":"magnolias-classic-southern-cuisine","title":"Magnolias Classic Southern Cuisine","description":"“Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”—Foreword Reviews\n\nMagnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining.\n\nMagnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant.\n\nRecipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. \n\nHardcover 224pgs Cooking\/Southern States\n\nDonald Drake is the author","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":44915442810989,"sku":"9781423664000","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/34db5de69f607a3818ccf8616f9dc6376f07db865265bb3b1edb34e7f5d312cf.jpg?v=1774779238","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/magnolias-classic-southern-cuisine","provider":"Coastal Table and Tales","version":"1.0","type":"link"}