{"product_id":"cook-the-book-lugma","title":"2026-04-25  |Cook the Book: Lugma  Saturday, April 25 | 9:30 AM - 12 PM","description":"\u003cp data-start=\"66\" data-end=\"112\"\u003e\u003cstrong data-start=\"66\" data-end=\"112\"\u003eCook the Book: \u003cem data-start=\"83\" data-end=\"90\"\u003eLugma\u003c\/em\u003e — A Bahraini Brunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"344\"\u003eStep into the flavors of the Arabian Gulf with our next Cook the Book class, inspired by \u003cem data-start=\"203\" data-end=\"210\"\u003eLugma\u003c\/em\u003e by Noor Murad. This hands-on experience explores the warmth, balance, and depth of Bahraini cuisine through a vibrant, shared brunch.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"422\"\u003eTogether, we’ll prepare a menu that moves between savory, sweet, and spiced:\u003c\/p\u003e\n\u003cul data-start=\"424\" data-end=\"643\"\u003e\n\u003cli data-section-id=\"1thsno8\" data-start=\"424\" data-end=\"446\"\u003eFul with Chickpeas\u003c\/li\u003e\n\u003cli data-section-id=\"fj3a96\" data-start=\"447\" data-end=\"493\"\u003eBalaleet (sweet saffron noodles with eggs)\u003c\/li\u003e\n\u003cli data-section-id=\"of86oj\" data-start=\"494\" data-end=\"517\"\u003eGinger with Peaches\u003c\/li\u003e\n\u003cli data-section-id=\"fz29cp\" data-start=\"518\" data-end=\"547\"\u003eChai Karak and Chai Loomi\u003c\/li\u003e\n\u003cli data-section-id=\"1bt8g3j\" data-start=\"548\" data-end=\"643\"\u003eSoft Date Loaf with Cardamom, Fennel, and Nigella Seeds, finished with tahini and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"645\" data-end=\"950\"\u003eThis is not just a cooking class—it’s an exploration of how ingredients, trade routes, and tradition shape a cuisine that is both deeply rooted and globally influenced. Along the way, we’ll talk about the role of spices, the balance of sweet and savory, and how these dishes show up at the Bahraini table.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1095\"\u003eDesigned for both confident home cooks and beginners, this class is about building flavor, understanding technique, and cooking with intention.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1168\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCome ready to cook, taste, and connect—around dishes that tell a story.\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44977555472493,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-04-02at9.05.28PM.png?v=1775178344","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/cook-the-book-lugma","provider":"Coastal Table and Tales","version":"1.0","type":"link"}