{"product_id":"2026-11-03-tamales-y-comunidad-a-tamalada-with-elisa-valera-sanwick-copy","title":"2026-11-01 |Mexican Stories From the Table: Snack Your Way Through Mexico, A Teen Street Food Crawl","description":"\u003cdiv class=\"AboutThisEventEmbedded-module-scss-module__N8WXJW__container\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eTeens taste their way through Mexico with three hands-on street food stations. Sunday, Nov 1 at Coastal Table \u0026amp; Tales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if you could take a street food crawl through Mexico without leaving the bookstore?\u003c\/p\u003e\n\u003cp\u003eTeens will travel through three hands-on antojito stations, making and tasting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEsquites:\u003c\/strong\u003e Mexican street corn in a cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTacos de Canasta:\u003c\/strong\u003e traditional steamed “basket tacos”\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVaso de Fruta:\u003c\/strong\u003e mango, jícama, cucumber, and carrot with lime, Tajín, and chamoy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis workshop is for curious teens who like trying new things. Come ready to taste something unfamiliar, play with flavors, and ask questions. Food can be an easy way into another culture.\u003c\/p\u003e\n\u003cp\u003eYour instructor is Elisa Varela Sanwick, founder of The Trailing Apron. As a diplomatic spouse she has cooked and taught around the world, most recently in Amman, Jordan, where she spent three years teaching Mexican cuisine to an international audience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChapter One of México: Stories from the Table\u003c\/strong\u003e, a three-day Mexican culinary residency at Coastal Table \u0026amp; Tales.\u003c\/p\u003e\n\u003cp\u003e📅 Sunday, November 1 | ⏰ [time] | 2 hours\u003cbr\u003e📍 Coastal Table \u0026amp; Tales, 408A Bull Street, Savannah, GA\u003cbr\u003e👩🍳 Ages [11-16]. All ingredients and equipment provided.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":67690526310509,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Untitleddesign-20.png?v=1791557339","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/2026-11-03-tamales-y-comunidad-a-tamalada-with-elisa-valera-sanwick-copy","provider":"Coastal Table and Tales","version":"1.0","type":"link"}