{"product_id":"2026-11-03-tamales-y-comunidad-a-tamalada-with-elisa-valera-sanwick-copy-1","title":"2026-11-02 | Mexican Stories From the Table: Build Your Mexican Pantry, A Hands-On Class with Elisa Valera Sanwick","description":"\u003cdiv class=\"AboutThisEventEmbedded-module-scss-module__N8WXJW__container\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv class=\"AboutThisEventEmbedded-module-scss-module__N8WXJW__container\"\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eRoast salsas, press fresh tortillas, and learn the ingredients behind Mexican cooking. Monday, Nov 2 in Savannah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eEvery great meal starts with the ingredients, and so does this class.\u003c\/p\u003e\n\u003cp\u003eJoin us to discover the building blocks of the Mexican kitchen: chiles, herbs, spices, maíz, masa, beans, and other pantry staples. In this hands-on session you will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast and blend salsas from scratch\u003c\/li\u003e\n\u003cli\u003ePress fresh corn tortillas\u003c\/li\u003e\n\u003cli\u003eLearn how a handful of essential ingredients create extraordinary flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou’ll leave knowing what to stock, how to use it, and how to cook Mexican food with confidence at home.\u003c\/p\u003e\n\u003cp\u003eYour instructor is Elisa Sanwick of The Trailing Apron. Her mobile cooking classes have traveled with her through the diplomatic community, most recently to Amman, Jordan, where she taught Mexican cuisine to an international audience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChapter Two of México: Stories from the Table.\u003c\/strong\u003e \u003cem\u003eFood connects us to place.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e📅 Monday, November 2 | ⏰ [time] | 2 hours\u003cbr\u003e📍 Coastal Table \u0026amp; Tales, 408A Bull Street, Savannah, GA\u003cbr\u003e🎟️ All ingredients and equipment provided.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":67690950819949,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Untitleddesign-20.png?v=1791557339","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/2026-11-03-tamales-y-comunidad-a-tamalada-with-elisa-valera-sanwick-copy-1","provider":"Coastal Table and Tales","version":"1.0","type":"link"}