{"product_id":"17-06-2026-stories-on-a-plate-we-fancy-by-jerrelle-guy","title":"17-06-2026 Stories on a Plate | We Fancy by Jerrelle Guy","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eFancy up your weeknights! Join us as we close out the season with Jerrelle Guy's We Fancy — then we'll see you in September!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eDon't miss our last Stories on a Plate meeting until fall — we're going out in style!\u003c\/p\u003e\n\u003cp\u003eFor June, we've chosen \u003cem\u003eWe Fancy: Simple Recipes to Make the Everyday Special\u003c\/em\u003e by Jerrelle Guy, a Food \u0026amp; Wine Best Cookbook of Winter 2026 from the beloved food writer and author of the James Beard Award finalist \u003cem\u003eBlack Girl Baking\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAt its heart, \u003cem\u003eWe Fancy\u003c\/em\u003e is built around a simple but transformative idea: fanciness is a mindset. It's about realizing you can make everyday food feel special using what you likely already have on hand — and seeing cooking not as just another task, but as a nourishing ritual to ease away the day's stress.\u003c\/p\u003e\n\u003cp\u003eThe recipes feel fresh and exciting — think Nearly Instantaneous Risotto with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding with chopped nuts. It isn't about fuss, but fun — creative yet doable ideas that make dinner feel the teensiest bit more elevated.\u003c\/p\u003e\n\u003cp\u003eJerrelle Guy is an award-winning author and celebrated food photographer, a graduate of the Rhode Island School of Design with a master's in gastronomy from Boston University. Nigella Lawson calls it \"an original and imaginative book,\" while Molly Yeh says it is \"as much a self-improvement book as it is a cookbook.\"\u003c\/p\u003e\n\u003cp\u003eCome ready to share your experience cooking from the book, swap your favorite recipes, and celebrate the season together. This is our last meeting until September — so let's make it a fancy one!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45212954525805,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Untitled_1880x940px.png?v=1779112078","url":"https:\/\/www.coastaltableandtalessavannah.com\/products\/17-06-2026-stories-on-a-plate-we-fancy-by-jerrelle-guy","provider":"Coastal Table and Tales","version":"1.0","type":"link"}