{"title":"New Arrivals","description":"\u003cp\u003eDiscover the latest additions to Coastal Table and Tales — fresh titles and new finds, just in.\u003c\/p\u003e","products":[{"product_id":"matcha-at-home","title":"Matcha at Home","description":"50 recipes, one beautiful green powder at the heart of them all.\n\nMatcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.\n\nCreate the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla Sea Salt, Lavender, Mango, Brown Sugar Cinnamon or Strawberry. There are also food recipes, including Fluffy Matcha Pancakes, Jenki's Orange and Almond Yoghurt Bark, Matcha Tiramisu, Matcha White Choc Cookies, and Chewy Puffed Rice Bars.\n\nWith caffeine levels parallel to coffee, but with none of the jitters or an energy crash, matcha is the ideal go-to for long-lasted calm focused energy like no other.\n\nGet your green fix!\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44884613857389,"sku":"9781837835133","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/91853d35d999851b05dbb03ad40da5b211548cccca1fcf11420ba8c05b84d0f6.jpg?v=1774239560"},{"product_id":"banchan","title":"Banchan","description":"Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.\n\nHighlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: \n *  Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44884613955693,"sku":"9781797227115","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/cead49a1b361219480f09c1bd239c1d14436ce3b6df661d77689895d03e948ac.jpg?v=1774239564"},{"product_id":"soomaaliya","title":"Soomaaliya","description":"75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.\n\nKnown by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and is blessed with fertile fields, rich in spices, and endowed with the longest coastline in mainland Africa. This location and natural abundance have made Somalia a corridor between east and west, and a central point in global trade and migration, dating back millennia. \n\nIn Soomaaliya, Ifrah F. Ahmed tells the story of her country through its history, its food, and its people. Somalia’s role in the spice trade yields xawaash, the most distinctive of Somali flavors, a heady blend of cumin, coriander, black pepper, cinnamon, cardamom, cloves, and turmeric that’s used in everything from marinades to stews. Cardamom also finds its ways into thin, fragrant crepes, sweet fried beignets called bur, and bariis, rice spiced with cardamom and cumin. This rice is paire","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44895137628269,"sku":"9781958417836","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/b487fb06dd8b12fcab972702a8481d30c374558dbfed19a13012baee886bedee.jpg?v=1774407849"},{"product_id":"chocolate-baking","title":"Chocolate Baking","description":"A love letter to chocolate with 100 recipes to bake, taste and adore. \n\nIn this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.\n\nEdd shares creative takes on favorites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.\n\nThere’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44895138349165,"sku":"9781837833535","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/ad157dc2a36a43604e2af05aa83a91c55a49a3a10171a8c7cc717a88ea00ef5a.jpg?v=1774407852"},{"product_id":"lemon-love-olive-oil-mina-stone","title":"Lemon, Love \u0026 Olive Oil (Mina Stone)","description":"Hardcover \nCOOKING\/Regional \u0026amp; Cultural \/ Mediterranean \nIllustrations:  min 60 photos \n\nAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York’s most innovative artists. ### \n\nGrowing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love \u0026amp; Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; P","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44908973490285,"sku":"9780062973269","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/c357cb8e485492e94755a599175b25b18dd9738ac94da65da1872ab6d04f5de5.jpg?v=1774670915"},{"product_id":"to-die-for-rosie-grant","title":"To Die For : Rosie Grant","description":"Rosie Grant \nA Cookbook of Gravestone Recipes \nHardcover \nCOOKING\/Essays \u0026amp; Narratives color photos throughout ### \n\nAn inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. ### \n\nFor so many, food is a touching, nostalgic thing that brings us together. So much so that some families choose to remember their loved ones through the dishes they made and the food that brought comfort to those around them by immortalizing their recipes on their gravestones.Rosie Grant, the creator behind @GhostlyArchive, has been searching out and documenting this interesting phenomenon. In To Die For, Rosie collects 40 recipes she’s found across the globe, carved into headstones or associated with a grave that has a story to share. Each recipe is accompanied by an interview with the remaining family, plus photography of the food, the gravestone, and any memorabilia the family wanted to share.Recipes include:  Spritz C","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44908973719661,"sku":"9780063424401","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/03924f994585d871ae98553f0affbb420939d0ea530b7a20ca35dafd766087df.jpg?v=1774670917"},{"product_id":"betty-crocker-kids-cook-betty-crocker","title":"Betty Crocker Kids Cook (Betty Crocker)","description":"Hardcover \nSeries:  Betty Crocker Cooking \nCOOKING\/Cooking with Kids \nIllustrations:  Full color throughout \n\nIn this must-have cookbook for the 8–11 set, Betty Crocker makes cooking up-to-the minute and on-trend for today’s kids. Whether starting from scratch with the basics of measuring, kitchen safety, and nutrition or creating a full meal for the family, this cookbook is both teacher and creative outlet. ### \n\nBetty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in th","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44908973752429,"sku":"9780544570023","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/2f876febffeb5f0e2d68e0f8d85d236e8659a6171f2f0f81675daa2424a8d0da.jpg?v=1774670919"},{"product_id":"french-from-the-market","title":"French from the Market (Hillary Davis)","description":"★ “French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists.” —Foreword Reviews, Starred Review\n\nThis newest cookbook from Hillary Davis focuses on the best of traditional French cooking—provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.\n\nHillary Davis shows us in French from the Market that French food isn’t always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. \n\nHardcover 224pgs Cooking \/ Regional \u0026amp; Ethnic \/ French\n\n\t\nHillary Davis is a the author of Le French Oven, French Comfort Food, Cuisine Niçoiose, and the critically acclaimed A Million A Minute. \n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":44915442843757,"sku":"9781423664888","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/b819bf23177b9ebb479d3bab7203e31f78166f72f16ebf3b23422b8bdfdefabf.jpg?v=1774779240"},{"product_id":"101-things-to-do-with-bacon-new-edition","title":"101 Things to Do With Bacon (Eliza Cross)","description":"The new edition of 101 Things to Do With Bacon has a groovy new look to showcase all the easy-to-make 101 bacon-filled recipes in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nEliza Cross, founder of the bacon lovers society BENSA, knows bacon! This redesigned new edition of 101 Things to Do With Bacon offers up some of her best recipes and helpful hints to get that flavorful crispy, crunchy meat in your belly.\n\nAnd these recipes are not just for breakfast. You'll find fun twists on old favorites as well as creative new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! \n\nPaperback 128pgs Courses \u0026amp; Dishes\n\nEliza Cross is an award-winning writer and the author of 14 books, including the bestselling Bacon, Beans and Beer and Small Bites. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustaina\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":44915442909293,"sku":"9781423663713","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/efbb937d3455016ac91a706e90b7762d43f594d3e7c985032f15e8e4e022e38a.jpg?v=1774779244"},{"product_id":"small-bites-skewers-sliders-and-other-party-eats-cookbook","title":"Small Bites: Skewers, Sliders, and Other Party Eats Cookbook","description":"With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether hosting a sophisticated soirée or a game-day gathering, nibbles are a necessity! Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can’t go wrong with any of the recipes in this book.\n\nHardcover 128pgs Cooking\/Quick \u0026amp; Easy\/Entertaining\/Appetizers\/Courses \u0026amp; Dishes\n\nEliza Cross is an award-winning writer and author of several books. She lives in Centennial Colorado.","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":44915442942061,"sku":"9781423647850","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/58a40650fb427ca527be33a6babd6c975ec687152090bfe9e7b437f0870c71a3.jpg?v=1774779245"},{"product_id":"down-south-east","title":"Down South + East","description":"Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East. \n\nWith mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them. \n\nThe delicious results include recipes like cornbread made with deeply flavored lap cheong (Chinese sausage) standing in for pork cracklins and char siu style pork lacquered with a sorghum syrup-bourbon glaze. Laced with ginger, the potlikker of gently braised watercress can throw down with that of any collard greens, and a soy sauce and shiitake mushroom gravy enhances traditional meatloaf. A deep section on the Southern and Chinese pantry sets the stage for the recipes to come, exploring the ingredients most common in both cuisines—from pork, rice, peanuts, okra, cabbage, and ","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44915601506413,"sku":"9781419777479","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/464e086e89721d8fe2e656ab576399af628a69689f8f478d0bdee8643d955ccb.jpg?v=1774806067"},{"product_id":"my-portugal-recipes-and-stories","title":"My Portugal: Recipes and Stories","description":"In My Portugal, George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine.  The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.  Accompanied by stunning photographs by Romulo Yanes, this book not only showcases the delicious recipes but also captures the beauty and culture of Portugal. Mendes's personal stories and insights into Portuguese culinary resources—fresh seafood, savory meats, and crisp vegetables—make this book a captivating read for food enthusiasts and travelers alike.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44915601539181,"sku":"9781617691263","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/e6cd810d2c55c9960a640d2a3260eec59a3c0603d1571c600560e942a9d552ab.jpg?v=1774806068"},{"product_id":"tequila-tacos-by-katherine-cobbs-hardcover-176-pages-english","title":"Tequila \u0026 Tacos (Katherine Cobbs)","description":"[Simon Element]\r\n\r\nSample the country’s most tantalizing taco recipes paired with equally inventive tequila and mezcal cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. \r\n\r\nTacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite.\r\n \r\nBehind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.\r\n \r\nFeaturing authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila \u0026amp; Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this taco and cocktail recipe book is a must-have for the taco and tequila aficionado.","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45205730918509,"sku":"9781982137595","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/3490452b9dd375d08f98a27a110cc679a2de18875ce24a952c8a1dbf22217bcf.jpg?v=1778813010"},{"product_id":"hello-home-cooking","title":"Hello, Home Cooking (Ham El-Wally)","description":"In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgia—his versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees readers to mix, match, and shake up classic dishes from all around the world. From Macarona Bechamel that parallels mac ’n’ cheese, and an onion-laden pot roast that rivals any version you grew up eating, to cinnamon toast crunch made out of pita.  Hello, Home Cooking shows you a whole new world of comforting classics—all while making sure you don’t need to go to a bunch of specialty stores or take out a second mortgage.  \n\nExpect recipes like:\nEverything Pita\nOvernight Oats with Rose, Cherries, and Pistachios\nBetter Than Boursin\nFocaccia Baladi\nLazy Hummus\nZucchini Poached in Yogurt\nEggplant and Tofu Ragu\nGiardiniera Rice\nBolivian Cheesy Rice\nBrazilian Hot Dog Party\nCarrot Sheet Cake\n\nWith Ham’s guidance, you can make comfort meals adventurous, and brand new dishes will leave you reminiscing like you’ve had—and loved—them a hundred times.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45205753069677,"sku":"9780593796573","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/2796ce82ae2bee69a0f00d2a0bba629f26fa17b239caf86324dcb427ae4b0de7.jpg?v=1778814374"},{"product_id":"the-science-of-spice","title":"The Science of Spice (Dr. Stuart Farrimond)","description":"Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies.\nSpice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45205753167981,"sku":"9781465475572","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/0b9dce2717b4e841733b138cf9d316fec1330ffebb757bfc994faa33478a34a8.jpg?v=1778814377"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/newtotheshop.oembed","provider":"Coastal Table and Tales","version":"1.0","type":"link"}