{"title":"Global","description":"","products":[{"product_id":"cook-like-a-king","title":"Cook Like A King (Melissa King)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eIn her debut cookbook, \u003ci\u003eTop Chef All-Stars\u003c\/i\u003e champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.\u003cbr\u003e\u003cbr\u003eFrom the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the kitchen was a place to play with fire and knives. Now, it's a space where King can express herself, melding the Cantonese flavors with which she grew up and the French, Italian, and Californian ones of the Michelin-starred restaurants in which she trained.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCook Like a King\u003c\/i\u003e features 120 unforgettable dishes that showcase King's effortless blending of these cuisines, like in her Lemongrass Cioppino and Miso Caesar with Gai Lan and Chrysanthemum Greens. She includes nostalgic, homestyle dishes like her grandmother’s Shanghainese Lion's Head Meatballs and her mother’s Black Vinegar Ribs, and, of course, her famous Hong Kong Milk Tea Tiramisu, which made renowned Italian butcher and \u003ci\u003eTop Chef \u003c\/i\u003eguest judge Dario Cecchini shed tears of joy.\u003cbr\u003e\u003cbr\u003eKing keeps the needs of the home cook in mind, making recipes accessible while inspiring readers to experiment with food, culture, and flavor. Her recipes, crafted from a lifetime spent cooking for her Chinese family, in restaurants, and on television, show how simple techniques, attention, and graceful application of the Asian pantry can elevate familiar dishes and create new, thrilling classics. With stunning photography, personal stories, and expert guidance, \u003ci\u003eCook Like a King\u003c\/i\u003e is a thoughtful, playful examination of the flavors that shape our lives.\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43664607707245,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.13.22PM.png?v=1763338548"},{"product_id":"japanese-comfort-food-delicious-everyday-home-cooking-saori-ichihara","title":"Japanese Comfort Food: Delicious Everyday Home Cooking (Saori Ichihara)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDo you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecreate delicious classic Japanese dishes from the comfort of your home.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy katsusando\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emoreish yakisoba\u003c\/span\u003e\u003cspan\u003e, to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esnackable onigiri\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ereviving shoyu ramen\u003c\/span\u003e\u003cspan\u003e, learn how to cook the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecomforting flavours of Japan from scratch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eUnearth \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e60 popular and warming Japanese recipes\u003c\/span\u003e\u003cspan\u003e including: \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePantry:\u003c\/span\u003e\u003cspan\u003e Stewed kombu, marinated eggs\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNoodles: \u003c\/span\u003e\u003cspan\u003eShoyu ramen, summer noodles\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRice:\u003c\/span\u003e\u003cspan\u003e Donburi, homemade sushi\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDeep fried: \u003c\/span\u003e\u003cspan\u003eFried chicken, tempura veg\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFried \u0026amp; grilled:\u003c\/span\u003e\u003cspan\u003e Fried pork in ginger sauce, teriyaki salmon\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStews \u0026amp; soups:\u003c\/span\u003e\u003cspan\u003e Japanese hot pot, miso soup with fresh cabbage\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmall plates:\u003c\/span\u003e\u003cspan\u003e Bento box, Japanese omelette\u003cbr\u003e\u003cbr\u003eWith tips on key techniques, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emaking your own dashi\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efolding gyoza\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehomemade yakitori\u003c\/span\u003e\u003cspan\u003e, discover the simplicity of recreating your favourite Japanese dishes at home using \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy-to-source ingredients\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672852267117,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.46.28PM.png?v=1763340440"},{"product_id":"bad-b-tch-in-the-kitch-craveable-asian-recipes-to-ditch-the-takeout-a-cookbook-cassie-yeung","title":"Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook (Cassie Yeung)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBad B*tch in the Kitch\u003c\/span\u003e\u003cspan\u003e, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e+ First Bite Besties: \u003c\/span\u003e\u003cspan\u003eCrab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam Musubi\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e+ Noodz: \u003c\/span\u003e\u003cspan\u003eScallion Oil Noodles, Pad See Ew, Spicy Miso Instant Ramen\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e+ Skip the Takeout: \u003c\/span\u003e\u003cspan\u003eSweet \u0026amp; Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu Curry\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e+ Not Too Sweet: \u003c\/span\u003e\u003cspan\u003eLazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee Tiramisu\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e+ Whole Lotta Basics: \u003c\/span\u003e\u003cspan\u003eHand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping Sauce\u003cbr\u003e\u003cbr\u003eNot only can you save money by skipping takeout, but everything tastes better homemade, too. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBad Bitch in the Kitch\u003c\/span\u003e\u003cspan\u003e, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673258754157,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at11.07.46PM.png?v=1763352486"},{"product_id":"little-portugal-bold-and-flavorful-portuguese-cooking-from-my-new-jersey-kitchen","title":"Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn a pocket of New Jersey, there lies a place called Little Portugal where authentic Portuguese cooking can be found on every street corner… Chef Lauren Covas—champion of Food Network's \u003c\/span\u003e\u003cem\u003eChopped\u003c\/em\u003e\u003cspan\u003e and Food Network's \u003c\/span\u003e\u003cem\u003eSupermarket Stakeout\u003c\/em\u003e\u003cspan\u003e—grew up in Little Portugal, and now she’s sharing her gourmet takes on her hometown’s recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePortuguese cuisine is healthy and light while still being decadent and satisfying. Think Stuffed Vinegar Peppers with Chorizo or Grilled Octopus Carpaccio to start, then Langosta Asada (Mini Lobster Tails with Pickled Radish and Saffron Butter) or Chicken Mozambique (Stewed Chicken Breast with Preserved Lemons and Garlic) as a main. From Braised Escarole \u0026amp; Sofrito to Perna de Borrego Asado (Roast Leg of Lamb with Roasted Pepper Marmalade), these recipes are perfect for home cooks jumping on the Portugal travel trend or eating more Portuguese food at up-and-coming restaurants. Lauren’s creativity matched with Portuguese culinary tradition makes for irresistible fare.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677140549741,"sku":null,"price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at3.57.47PM.png?v=1763413216"},{"product_id":"eat-small-plates-vibrant-shareable-dishes-for-daily-joy","title":"Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy (Ben Siman-Tov and Zikki Siman-Tov)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very moment they met. Ben’s first gift to Zikki? A half loaf of beetroot sourdough. And their first date? Zikki taught Ben to make potato varenyky, secretly prepping him to help her make 1,000 for an event the following week!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese days, with not a moment to spare, they happily host friends and family and run a sought-after catering business in New York City. Their debut cookbook, Eat Small Plates, is an ode to a style of eating at the heart of their lived experiences together: traveling, creating a family, and building beautiful lasting friendships wherever a meal can be shared. Here, they offer their favorite small plate recipes for greater joy and connection every day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBen’s knack for vibrant Israeli flavors and Zikki’s passion for shareable, soul-warming Ukrainian-inspired dishes combine in Eat Small Plates to create bold and exciting recipes for every dinner or gathering. With favorites such as Ben’s freshly baked Pita, Zikki’s crunchy chopped Jeweled Celery Salad, and creamy Cashew Basil dip, this ultimate hosting cheat sheet helps home cooks transform simple ingredients into beautiful, intentional dishes. Ben and Zikki share essential cooking techniques—from charring an eggplant to incorporating pickling into your daily routine—and even tips for those who don’t want to cook at all (but still want to host!). This book is a celebration of the feast-ready lifestyle, and a guide to spreading love through food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677152837741,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.09.58PM.png?v=1763413913"},{"product_id":"shabbat-adeena-sussman","title":"Shabbat (Adeena Sussman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"11\"\u003eThe author of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003eSababa \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"17\"\u003e\u003cbr data-reader-unique-id=\"18\"\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"19\"\u003eBecause tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad,\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba\u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"21\"\u003e\u003cbr data-reader-unique-id=\"22\"\u003eWoven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003eShabbat \u003c\/span\u003e\u003cspan data-reader-unique-id=\"24\"\u003ebrings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003eShabbat \u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677161750637,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.37.05PM.png?v=1763415472"},{"product_id":"simply-west-african-pierre-thiam-with-katayama","title":"Simply West African (Pierre Thiam with Katayama)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFood Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e San Francisco Chronicle, Epicurious, Smithsonian, Vice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. \u003cbr\u003e\u003cbr\u003eNow, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply West African\u003c\/span\u003e\u003cspan\u003e, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:\u003cbr\u003e\u003cbr\u003e· \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFamiliar dishes with a distinctly West African vibe:\u003c\/span\u003e\u003cspan\u003e Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003cbr\u003e· \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne-pot crowd pleasers:\u003c\/span\u003e\u003cspan\u003e Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003cbr\u003e· \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHearty vegetables and starchy soak-em-ups:\u003c\/span\u003e\u003cspan\u003e Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash\u003cbr\u003e\u003cbr\u003eWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677217947757,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.05.41PM.png?v=1763417171"},{"product_id":"nopi-the-cookbook-yotam-ottolenghi-and-ramael-scully","title":"NOPI: THe Cookbook (Yotam Ottolenghi and Ramael Scully)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.\u003cbr\u003e\u003cbr\u003eIn collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677220077677,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.09.11PM.png?v=1763417436"},{"product_id":"my-paris-kitchen-david-lebovitz","title":"My Paris Kitchen (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003cbr\u003e\u003cbr\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e My Paris Kitchen\u003c\/span\u003e\u003cspan\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake . . . and the list goes on. \u003cbr\u003e\u003cbr\u003eDavid also shares stories told with his trademark wit and humor; and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677908533357,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.23.42PM.png?v=1763429072"},{"product_id":"mi-cocina-recipes-and-rapture-from-my-kitchen-in-mexico-a-cookbook-rick-martinez","title":"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Rick Martínez)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, NPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Boston Globe, Food \u0026amp; Wine, Vice, Delish, Epicurious, Library Journal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJoin Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMi Cocina,\u003c\/span\u003e\u003cspan\u003e Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.\u003cbr\u003e\u003cbr\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677955588205,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.35.59PM.png?v=1763437946"},{"product_id":"mastering-the-art-of-french-cooking-julia-child","title":"Mastering the Art of French Cooking (Julia Child)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“I only wish that I had written it myself.” —James Beard\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\u003cbr\u003e\u003cbr\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\u003cbr\u003e\u003cbr\u003e“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining.\" —Thomas Keller, The French Laundry\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677966827629,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at10.48.17PM_43816d0d-c9bf-43ff-b350-e3ad767f880f.png?v=1763437835"},{"product_id":"my-cypriot-table-irene-matys","title":"My Cypriot Table (Irene Matys)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEmbark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Cypriot Table\u003c\/span\u003e\u003cspan\u003e, Irene expertly bridges traditional Cypriot recipes with contemporary tastes, sharing the flavors of her homeland in every dish. Each recipe highlights Cyprus’s rich culinary heritage, whether it be with the aroma of orange blossom and rosewater or with the mildly sweet nuttiness of taro root. Delve into the myriad ways Cyprus’s cherished halloumi cheese can elevate your cooking, and explore how classic ingredients, like tahini and mastic, can be creatively paired with North American produce.\u003cbr\u003e\u003cbr\u003eWithin these pages, you’ll find over 100 tried-and-true, approachable recipes, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCypriot Staples:\u003c\/span\u003e\u003cspan\u003e Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), and Eliopita (Cypriot Olive Bread)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFamily Gathering Favorites:\u003c\/span\u003e\u003cspan\u003e Lamb Kleftiko (Slow-Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Fresh Mint and Cucumber Yogurt Dip) and Halloumi Saganaki (Flaming Halloumi)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUnique Takes on the Classics:\u003c\/span\u003e\u003cspan\u003e Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon with Tahini Yogurt Dip, Grilled Halloumi and Peameal Bacon Sandwiches, and Baklava Butter Tarts\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSeasonal, Vegetable-Forward Dishes: \u003c\/span\u003e\u003cspan\u003eBlack-Eyed Pea and Rainbow Chard Bruschetta, Butter Bean Dip with Caramelized Onions and Za’atar, and Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata\u003cbr\u003e\u003cbr\u003eThrough stunning photography and authentic storytelling, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Cypriot Table \u003c\/span\u003e\u003cspan\u003ecaptures the beauty of Cyprus’s landscape and the warmth of its farm-to-table traditions. Whether preparing a family dinner or hosting a celebration, this cookbook invites you to embrace the pleasure of good food and shared moments.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43678107140205,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at9.06.41PM.png?v=1763431637"},{"product_id":"tahini-baby-eden-grinshpan","title":"Tahini Baby (Eden Grinshpan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTahini Baby\u003c\/span\u003e\u003cspan\u003e invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.\u003cbr\u003e\u003cbr\u003eFrom noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43678188077165,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at9.25.11PM.png?v=1763432769"},{"product_id":"the-choi-of-cooking-flavor-packed-rule-breaking-recipes-for-a-delicious-life-a-cookbook","title":"The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook","description":"","brand":"Author","offers":[{"title":"Default Title","offer_id":43680539115629,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at12.23.55PM.png?v=1763486667"},{"product_id":"the-escoffier-cookbook-and-guide-to-the-fine-art-of-cookery-for-connoisseurs-chefs-epicures-complete-with-2973-recipes-auguste-escoffier","title":"The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Auguste Escoffier)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Escoffier Cookbook, \u003c\/span\u003e\u003cspan\u003eAuguste Escoffier, regarded as one of the greatest chefs of all time, presents 2,973 dishes, clearly and simply outlines the methods of preparation for each, and shows how to achieve perfection in delicious flavor.\u003cbr\u003e\u003cbr\u003eIn Part I: The Fundamental Elements of Cooking, he explains the importance of flawless stocks and guides the reader through making them at home. He then moves on to the sauces—Espagnole, Velouté, Bechamel, Tomato, and Hollandaise—that form the foundation of French cooking. Next, Escoffier explores the Aspics and Jellies; the Court Bouillons (or short broths); Elementary Preparations (seasoning, condiments, garnishes, stuffings, and the like); and finally Leading Culinary Operations (braising, poaching, sauteing, roasting, grilling, frying, gratinating, and glazing, among others).\u003cbr\u003e\u003cbr\u003eIn Part II: Recipes and Methods of Procedure, Escoffier offers nearly 3,000 recipes that show the incredible range of classic French cuisine. 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Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. 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With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cbr data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"17\"\u003eAs much a joyful celebration of Black culture as a cookbook, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003eBlack Food\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. 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In \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.  \u003cbr data-reader-unique-id=\"13\"\u003e\u003cbr data-reader-unique-id=\"14\"\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr data-reader-unique-id=\"17\"\u003e\u003cbr data-reader-unique-id=\"18\"\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003ea warming soup is \u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan data-reader-unique-id=\"24\"\u003e. In \u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003eComfort\u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr data-reader-unique-id=\"27\"\u003e\u003cbr data-reader-unique-id=\"28\"\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cspan data-reader-unique-id=\"29\"\u003eand\u003c\/span\u003e\u003cspan data-reader-unique-id=\"30\"\u003e exciting, familiar \u003c\/span\u003e\u003cspan data-reader-unique-id=\"31\"\u003eand\u003c\/span\u003e\u003cspan data-reader-unique-id=\"32\"\u003e fresh, new \u003c\/span\u003e\u003cspan data-reader-unique-id=\"33\"\u003eand\u003c\/span\u003e\u003cspan data-reader-unique-id=\"34\"\u003e nostalgic, revelatory \u003c\/span\u003e\u003cspan data-reader-unique-id=\"35\"\u003eyet\u003c\/span\u003e\u003cspan data-reader-unique-id=\"36\"\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681218068589,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.36.45PM.png?v=1763501850"},{"product_id":"salsa-daddy-rick-martinez","title":"Salsa Daddy (Rick Martinez)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals—not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.\u003cbr\u003e\u003cbr\u003eRick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You’ll find smashed salsas, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLa Tatemada Cremosa\u003c\/span\u003e\u003cspan\u003e (charred tomato, chipotle in adobo, and crema), chopped salsas, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eXnipec\u003c\/span\u003e\u003cspan\u003e (tomato, habanero, and sour orange), as well as cooked salsas, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePipián Verde\u003c\/span\u003e\u003cspan\u003e (pepitas, peanuts, and tomatillo) and specials like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalsa Macha\u003c\/span\u003e\u003cspan\u003e (peanuts, guiajillo, and chile de árbol) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAioli Rojo\u003c\/span\u003e\u003cspan\u003e (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.\u003cbr\u003e\u003cbr\u003eWith over seventy salsa recipes and twenty-four easy meals that offer endless variation, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalsa Daddy\u003c\/span\u003e\u003cspan\u003e shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you’ll learn that salsa isn’t a condiment—it’s a lifestyle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681299234925,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.13.09PM.png?v=1763504026"},{"product_id":"plenty-more-yotam-ottolenghi","title":"Plenty More (Yotam Ottolenghi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003cspan\u003e, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlenty More\u003c\/span\u003e\u003cspan\u003e is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681307361389,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.15.01PM.png?v=1763504205"},{"product_id":"falastin-sami-tamimi-tara-wigley-yotam-ottolenghi","title":"Falastin (Sami Tamimi, Tara Wigley, Yotam Ottolenghi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. \u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFalastin\u003c\/span\u003e\u003cspan\u003e (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. \u003cbr\u003e\u003cbr\u003eFrom refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including:\u003cbr\u003e\u003cbr\u003e• Hassan’s Easy Eggs with Za’atar and Lemon\u003cbr\u003e• Fish Kofta with Yogurt, Sumac, and Chile\u003cbr\u003e• Pulled-Lamb Schwarma Sandwich\u003cbr\u003e• Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom\u003cbr\u003e\u003cbr\u003eNamed after the Palestinian newspaper that brought together a diverse people, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFalastin\u003c\/span\u003e\u003cspan\u003e is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43681316765805,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.17.57PM.png?v=1763504371"},{"product_id":"padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-padma-lakshmi","title":"Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Padma Lakshmi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003en this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTaste the Nation\u003c\/span\u003e\u003cspan\u003e—Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e• Plum Chaat • Tomato Egg Drop Soup • Yogurt Tahdig • Pasta all’Amatriciana \u003cbr\u003e• Jollof Rice • Saag and Grits • Shoyu Poke • Pad Thai Fish • Jerk Chicken \u003cbr\u003e• Amazonian Tamales • Biracial Latkes • Vegetable Pakori • Coconut Rice • Banana Lumpia • Strawberry-Cardamom and Cream Cake • Masala Chai •\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePadma’s All American \u003c\/span\u003e\u003cspan\u003eis filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. It is a joyful book—a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681329578093,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.21.48PM.png?v=1763504670"},{"product_id":"my-italian-table-family-recipes-from-my-cucina-to-yours-laura-vitale","title":"My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen.\u003cbr\u003e \u003cbr\u003eEver since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCacio e Pepe Aranini\u003c\/span\u003e\u003cspan\u003e, Zia Mimma’s \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFocaccia Barese\u003c\/span\u003e\u003cspan\u003e (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Chicken and Potatoes with Herby Lemon Salsa,\u003c\/span\u003e\u003cspan\u003e and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681612267629,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.29.11PM.png?v=1763515847"},{"product_id":"masala-recipes-from-india-the-land-of-spices-anita-jaisinghani","title":"Masala: Recipes from India, the Land of Spices (Anita Jaisinghani)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"7\"\u003eBorn and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eMasala\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.\u003cbr data-reader-unique-id=\"14\"\u003e \u003cbr data-reader-unique-id=\"15\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003eMasala\u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003e will change the way you think about Indian cooking and the way you use spices in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681625309293,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.37.56PM.png?v=1763516298"},{"product_id":"rooted-in-fire-a-celebration-of-native-american-and-mexican-cooking-pyet-despain","title":"Rooted In Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain)","description":"\u003cp data-reader-unique-id=\"4\"\u003e\u003cspan data-reader-unique-id=\"5\"\u003eStar chef Pyet DeSpain rose to prominence as the first winner of Gordon Ramsey’s Fox television show \u003c\/span\u003e\u003cspan data-reader-unique-id=\"6\"\u003eNext Level Chef.\u003c\/span\u003e\u003cspan data-reader-unique-id=\"7\"\u003e Now, in her debut cookbook, she shares the joy of cooking fueled by her burning passion for Native American and Mexican American cuisine. \u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003eRooted in Fire: A Celebration of Native American and Mexican Cooking\u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003e is a tribute to her dual heritage—a gorgeously crafted celebration of the diversity of food and the stories, traditions, culture, and profound philosophies of Indigenous people that season each meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"10\"\u003e\u003cspan data-reader-unique-id=\"11\"\u003ePyet shows you how to incorporate a delicious range of key ingredients—from venison, dandelion greens, to sunchokes, bison, and native berries—into more than sixty fusion dishes. Family and friends will be excited to gather around the table to enjoy sweet and savory food such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-reader-unique-id=\"12\"\u003e\n\u003cli data-reader-unique-id=\"13\"\u003e\u003cspan data-reader-unique-id=\"14\"\u003e\u003cspan data-reader-unique-id=\"15\"\u003eThree Sisters Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"16\"\u003e\u003cspan data-reader-unique-id=\"17\"\u003e\u003cspan data-reader-unique-id=\"18\"\u003eBison and Sweet Corn Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"19\"\u003e\u003cspan data-reader-unique-id=\"20\"\u003e\u003cspan data-reader-unique-id=\"21\"\u003eFry Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"22\"\u003e\u003cspan data-reader-unique-id=\"23\"\u003e\u003cspan data-reader-unique-id=\"24\"\u003eMexican Chocolate \u0026amp; Mezcal Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"25\"\u003e\u003cspan data-reader-unique-id=\"26\"\u003e\u003cspan data-reader-unique-id=\"27\"\u003eCorn Silk and Honey Tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"28\"\u003e\u003cspan data-reader-unique-id=\"29\"\u003e\u003cspan data-reader-unique-id=\"30\"\u003eWojapi BBQ Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-reader-unique-id=\"31\"\u003e\u003cspan data-reader-unique-id=\"32\"\u003eIn addition to her inventive and palate pleasing recipes, Pyet invites home cooks to honor the seasons on our beautiful Earth and connect with essential foodways. “This is more than just a cookbook,” Pyet writes. “It’s giving a voice to Indigenous people, while also highlighting the fusion of my two cultures with fire and purpose.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681649950829,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.58.06PM.png?v=1763517513"},{"product_id":"spritz-italys-most-iconic-aperitivo-cocktail-with-recipes-talia-baiocchi-leslie-pariseau-and-editors-of-punch","title":"Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (Talia Baiocchi, Leslie Pariseau, and Editors of PUNCH)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpritz\u003c\/span\u003e\u003cspan\u003e includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682003386477,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.23.15PM.png?v=1763519033"},{"product_id":"in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-hawa-hassan-and-julia-turshen","title":"In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (Hawa Hassan and Julia Turshen)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).\u003cbr\u003e\u003cbr\u003eThrough Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn Bibi's Kitchen\u003c\/span\u003e\u003cspan\u003e uses food to teach us all about families, war, loss, migration, refuge, and sanctuary\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682050834541,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.29.00PM.png?v=1763519398"},{"product_id":"mezcla-recipes-to-excite-ixta-belfrage","title":"Mezcla: Recipes to Excite (Ixta Belfrage)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eMEZCLA\u003c\/span\u003e\u003cspan\u003e means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emezcla\u003c\/span\u003e\u003cspan\u003e of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. \u003cbr\u003e \u003cbr\u003eThere are quick, flavorful recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGiant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken with Pineapple and 'Nduja\u003c\/span\u003e\u003cspan\u003e, as well as dishes to spend more time over: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShrimp Lasagna with Habanero Oil\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682057748589,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.34.37PM.png?v=1763519752"},{"product_id":"pizza-pizza-pizza-over-75-fresh-recipes-for-every-pizza-night-the-ultimate-pizza-cookbook-sara-haas","title":"Pizza! Pizza! Pizza!: Over 75 Fresh Recipes for Every Pizza Night - The Ultimate Pizza Cookbook (Sara Haas)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003ePizza! Pizza! Pizza! \u003c\/span\u003e\u003cspan\u003eleads you through the basics with step-by-step instructions as well tips and tricks to help you create awesome pizza every time. Plus you'll get over 75 pizza recipes, all easy to make and all delicious.\u003cbr\u003eFrom quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next pizza night. Gluten-free and vegan options as well as multiple recipes for doughs and sauces make it easy to mix and match.\u003cbr\u003eExpect plenty of fun and flavor too! Pizza recipes in the book include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy Southwest with black beans and salsa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSun-dried tomato, feta cheese, kalamata olives and spinach\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled Vegetable\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Tomato Margarita\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSauteed Garlic Greens\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGiardienara and Spinach\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeach and Jalapeno\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePistachio Chimichurri and ricotta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePotato and Sausage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy Shrimp\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePulled Pork and Cabbage Slaw\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChorizo and corn\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682068234349,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.38.21PM.png?v=1763519996"},{"product_id":"botantical-bar-craft-a-guide-to-the-art-of-apothecary-cocktails-and-herbal-tonic-elixirs-cassandra-sears","title":"Botantical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs ( Cassandra Sears)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation.\u003cbr\u003e\u003cbr\u003eMore than just a collection of recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eInside \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you’ll also find:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn accessible explanation of the chemistry and energetics of medicinal herbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBehind-the-scenes interviews with artisan distillers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAdvice and tips for growing a garnish garden.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eThis book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“Unique among cocktail books—it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings.”—Brian Catapang, bar director and co-owner at Magnus on Water\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682069774445,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.45.04PM.png?v=1763520455"},{"product_id":"an-invitation-to-indian-cooking-50th-anniversary-edition-madhur-jaffrey","title":"An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).\u003cbr\u003e\u003cbr\u003eThe “queen of Indian cooking\" (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan\u003e), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAn Invitation to Indian Cooking\u003c\/span\u003e\u003cspan\u003e—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home.\u003cbr\u003e\u003cbr\u003eLiving in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.\u003cbr\u003e\u003cbr\u003eFrom recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.\u003cbr\u003e\u003cbr\u003eBeautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAn Invitation to Indian Cooking\u003c\/span\u003e\u003cspan\u003e’s half a century as the go-to text on Indian cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682094579821,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.01.16PM.png?v=1763521313"},{"product_id":"ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-andrea-nguyen","title":"Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEver-Green Vietnamese\u003c\/span\u003e\u003cspan\u003e, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.\u003cbr\u003e\u003cbr\u003eFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:\u003cbr\u003e\u003cbr\u003e• favorite snacks, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmoky Tofu-Nori Wontons\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSteamed Veggie Bao\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• Vietnamese classics, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFast Vegetarian Pho\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBanh Mi with Vegan Mayonnaise and Bologna\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• simple sides, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNuoc Cham Cabbage Stir-Fry\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGreen Mango, Beet, and Herb Salad\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e• wholesome hacks, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Potato and Shrimp Fritters\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOven-Fried Crispy Shiitake Imperial Rolls\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eFull of cultural context, loads of instruction, and practical cooking tips, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEver-Green Vietnamese \u003c\/span\u003e\u003cspan\u003eis perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682104934509,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.10.00PM.png?v=1763521822"},{"product_id":"my-everyday-lagos-yewande-komolafe","title":"My Everyday Lagos (Yewande Komolafe)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Everyday Lagos \u003c\/span\u003e\u003cspan\u003econsists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.\u003cbr\u003e\u003cbr\u003eYewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJollof Rice\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePuff Puff\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGroundnut Stew\u003c\/span\u003e\u003cspan\u003e, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book.\u003cbr\u003e\u003cbr\u003eThis stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682161721453,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.27.29PM.png?v=1763522885"},{"product_id":"ottolenghi-simple-a-cookbook-yotam-ottolenghi","title":"Ottolenghi Simple: A Cookbook (Yotam Ottolenghi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Simple\u003c\/span\u003e\u003cspan\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682179580013,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.33.57PM.png?v=1763523282"},{"product_id":"the-new-french-kitchen-modern-takes-on-favorite-classic-dishes-geraldine-leverd","title":"The New French Kitchen: Modern Takes on Favorite Classic Dishes (Géraldine Leverd)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. \u003cbr\u003e\u003cbr\u003eSay au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 70 brand-new recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTwists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to stock your modern French pantry\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFlexible recipes for brunches, lunches, dinners, and special occasions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA stunning photo accompanying every recipe\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682993209453,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at9.27.39AM.png?v=1763562560"},{"product_id":"boustany-a-celebration-of-vegetables-from-my-palestine-sami-tamimi","title":"Boustany: A Celebration of Vegetables from my Palestine (Sami Tamimi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe first solo cookbook from Ottolenghi co-founder Sami Tamimi, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoustany\u003c\/span\u003e\u003cspan\u003e is anhomage to Palestinian food and culture. \"Boustany\" translates from Arabic as \"my garden,\" which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoustany\u003c\/span\u003e\u003cspan\u003e picks up where \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFalastin\u003c\/span\u003e\u003cspan\u003e left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food. \u003cbr\u003e\u003cbr\u003eThis is how Sami grew up eating—platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Braised eggs with pita bread, tomatoes \u0026amp; za’atar\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Smoky chickpeas with cilantro tahini\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Crushed butter beans with orange, makdous \u0026amp; mint\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Fried halloumi with purslane salad\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Couscous fritters with preserved lemon yogurt\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Jerusalem sesame bread \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Fenugreek \u0026amp; onion buns\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Pan-baked tahini, halva \u0026amp; coffee brownie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Labneh \u0026amp; pomegranate ice cream \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoustany \u003c\/span\u003e\u003cspan\u003eis filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his eyes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683337076845,"sku":null,"price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at12.25.07PM.png?v=1763573279"},{"product_id":"the-french-ingredient-making-a-life-in-paris-one-lesson-at-a-time-a-memoir-jane-bertch","title":"The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir  (Jane Bertch)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.\u003cbr\u003e\u003cbr\u003eYet a decade later she found herself back in Paris, transferred there by the American bank she worked for. She became fluent in the language and excelled in her new position. But she had a different dream: to start a cooking school for foreigners like her, who wanted to take a few classes in French cuisine in a friendly setting, then bring their new skills to their kitchens back home. Predictably, Jane faced the skeptical French—how \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edare\u003c\/span\u003e\u003cspan\u003e an American banker start a cooking school in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eParis\u003c\/span\u003e\u003cspan\u003e?—as well as real-estate nightmares, and a long struggle to find and attract clients.\u003cbr\u003e\u003cbr\u003eThanks to Jane’s perseverance, La Cuisine Paris opened in 2009. Now the school is thriving, welcoming international visitors to come in and knead dough, whisk bechamel, whip meringue, and learn the care, precision, patience, and beauty involved in French cooking.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eThe French Ingredient\u003c\/span\u003e\u003cspan\u003e is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she established her school, Jane learned how to charm, how to project confidence, and how to give it right back to rude waiters. 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Images of disarray and decline saturate their narratives, ignoring the strength, resourcefulness, and ingenuity that arise from having to navigate conflict. With empathy, curiosity, and an insistence on sharing different aspects of human survival, Hawa Hassan gathers singular, multifaceted narratives for eight countries from around the world.\u003cbr\u003e\u003cbr\u003eEach chapter is devoted to a different country and opens with an informative essay on the culture and its history. Recipes follow highlighting indigenous ingredients and share intimate portraits of the people preserving food culture, including food from:\u003cbr\u003e\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAfghanistan\u003c\/span\u003e\u003cspan\u003e, such as Bolani (Stuffed Flatbread) and Borani Banjan (Stewed Eggplant with Garlic Yogurt)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDemocratic Republic of Congo\u003c\/span\u003e\u003cspan\u003e, such as Chikwanga (Cassava Flour Cake) and Pondu (Cassava Leaf Stew)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEgypt\u003c\/span\u003e\u003cspan\u003e, such as Ta'ameya (Fava Bean Fritters) and Ghorayeba (Shortbread Cookies)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEl Salvador\u003c\/span\u003e\u003cspan\u003e, such as Sopa de Res (Beef Shank Soup) and Pupusas con Curtido (Filled Masa Flatbreads with Cabbage Slaw)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIraq\u003c\/span\u003e\u003cspan\u003e, such as Shorbat Adas (Lentil Soup) and Bamia (Lamb and Okra Stew)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLebanon\u003c\/span\u003e\u003cspan\u003e, such as Malfouf (Stuffed Cabbage Rolls) and Mouhamara (Spicy Walnut and Red Pepper dip)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLiberia\u003c\/span\u003e\u003cspan\u003e, such as Ground Peanut Soup and Kala (Sweet Fried Dough)\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eYemen\u003c\/span\u003e\u003cspan\u003e, such as Saltah (Lamb Stew with Fenugreek Fruth) and Sahawiq\u003cbr\u003e\u003cbr\u003eAn original and groundbreaking work, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSetting a Place for Us\u003c\/span\u003e\u003cspan\u003e returns agency to the people whose stories, up until now, have been ignored in the media. 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For \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eprocess\u003c\/span\u003e\u003cspan\u003e, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epairing\u003c\/span\u003e\u003cspan\u003e vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eproduce\u003c\/span\u003e\u003cspan\u003e that has the innate ability to make dishes shine. \u003cbr\u003e\u003cbr\u003eWith main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan\u003e is a revolutionary approach to vegetable cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43683408838765,"sku":null,"price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at1.17.56PM.png?v=1763576303"},{"product_id":"cooking-fast-and-slow-easy-comforting-mostly-plant-based-recipes-for-busy-people","title":"Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight.\u003cbr\u003e\u003cbr\u003eWith chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSmashed Miso Butterbeans and Crispy Soy Mushrooms\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBasil, Zucchini, and Pistachio Mafaldine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlistered Tomatoes and Chickpeas over Creamy Polenta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRomesco Roasted Vegetable Quinoa Bowl\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFluffy Buckwheat Pancakes with Date Caramel\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChai-Spiced Chocolate and Pecan Blondies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFilled with silky sauces, sweet treats, and morning delights, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCooking Fast and Slow \u003c\/span\u003e\u003cspan\u003etakes simple ingredients and elevates them so that every meal feels special and tastes incredible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683517169773,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at1.46.54PM.png?v=1763578177"},{"product_id":"the-feel-good-foodie-cookbook-125-recipes-enhanced-with-mediterranean-flavors-yumna-jawad","title":"The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (Yumna Jawad)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDuring her childhood in Lebanese communities in Sierra Leone and Michigan, Yumna Jawad grew up eating home-cooked meals and learned time-saving shortcuts from her mother to prepare traditional, Middle Eastern recipes. As an adult, she started her blog Feel Good Foodie to make healthy cooking easy and helped fuel the “Baked Feta Pasta” trend that took over the internet. Now, in her first cookbook, she shares many more unfussy, healthy meals that are enhanced by Middle Eastern flavors.\u003cbr\u003e \u003cbr\u003eThese recipes will teach you exactly what her mom taught her: how to build savvy kitchen know-how that gives you the confidence to cook consistently for yourself and others. 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Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"5\"\u003e\u003cspan data-reader-unique-id=\"6\"\u003eEach entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"7\"\u003e\u003cspan data-reader-unique-id=\"8\"\u003ePeppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"9\"\u003e\u003cspan data-reader-unique-id=\"10\"\u003eThrough delicious recipes, fascinating facts, and irresistible illustrations, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003eA World of Flavour \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eis so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"13\"\u003e\u003cspan data-reader-unique-id=\"14\"\u003eCountries and recipes featured:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003e Afghanistan (plov); 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Vietnam (pho).\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685322555501,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at11.36.03AM.png?v=1763656616"},{"product_id":"mother-sauce-lucinda-scala-quinn","title":"Mother Sauce (Lucinda Scala Quinn)","description":"","brand":"Author","offers":[{"title":"Default Title","offer_id":43685992956013,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}]},{"product_id":"zareens-pakistani-kitchen-recipes-from-a-well-fed-childhood-pakistani-and-indian-cooking-zareen-khan-and-umair-khan","title":"Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood (Pakistani and Indian Cooking) (Zareen Khan and Umair Khan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCreated by the team behind the Michelin Guide–approved restaurant Zareen's in the San Francisco Bay Area, this cookbook makes authentic Pakistani, Indian, and South Asian recipes simple, approachable, and deeply satisfying for home cooks everywhere.\u003cbr\u003e\u003cbr\u003eInside, you’ll find 95 flavorful recipes designed for American kitchens, blending favorites from Zareen’s restaurants, nostalgic family dishes, and vibrant street food from Karachi. \u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA special menu-planning section offers festive meals for Diwali and Muslim holidays like Eid and Ramadan, helping you bring joy to every celebration.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe authors’ mission is threefold: to make Pakistani food accessible, to share their love for South Asian culture, and to inspire women—especially immigrant women—toward creativity, entrepreneurship, and activism.\u003cbr\u003e\u003cbr\u003ePerfect for foodies, travelers at heart, and anyone craving the comfort of home-cooked South Asian meals, Zareen’s cookbook is your passport to the vibrant, aromatic world of Pakistani and Indian recipes — a culinary adventure you can bring home.\u003c\/span\u003e\u003c\/p\u003e\n\u003col class=\"a-ordered-list a-vertical\"\u003e\u003c\/ol\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43697075519597,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-22at10.57.57PM.png?v=1763870313"},{"product_id":"world-kitchen-a-childrens-cookbook-a-family-foodie-adventure-across-the-globe-serving-authentic-international-flavors-with-allergy-friendly-vegetarian-recipes-abigail-wheatley-and-chaaya-prabhat","title":"World Kitchen: A Children's Cookbook―A Family Foodie Adventure Across the Globe, Serving Authentic International Flavors with Allergy-Friendly Vegetarian Recipes (Abigail Wheatley and Chaaya Prabhat)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEach recipe has an introduction featuring the family who contributed it, and simple, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003estep-by-step instructions\u003c\/span\u003e\u003cspan\u003e, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. \u003cbr\u003e\u003cbr\u003eFrom good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan \"rolled eggs\" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. 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