{"title":"Food Writing","description":"","products":[{"product_id":"we-are-eating-the-earth-the-race-to-fix-our-food-system-and-save-our-climate-michael-grunwald","title":"We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate (Michael Grunwald)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e bestseller \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New New Deal, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHumanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we’re going to need a lot more calories to fill nearly 10 billion bellies, but we can’t feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we’ll keep hurtling towards climate chaos if we don’t solve our food and land problems.\u003cbr\u003e\u003cbr\u003eIn this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the center of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It’s an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it’s also a hopeful account of the people figuring out what needs to be done—and trying to do it.\u003cbr\u003e\u003cbr\u003eMichael Grunwald, bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Swamp\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New New Deal\u003c\/span\u003e\u003cspan\u003e, builds his narrative around a brilliant, relentless, unforgettable food and land expert named Tim Searchinger. He chronicles Searchinger’s uphill battles against bad science and bad politics, both driven by the overwhelming influence of agricultural interests. And he illuminates a path that could save our planetary home for ourselves and future generations—through better policy, technology, and behavior, as well as a new land ethic recognizing that every acre matters.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43677114368109,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at3.47.44PM.png?v=1763412585"},{"product_id":"house-of-smoke-john-t-edge","title":"House of Smoke (John T. Edge)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eNATIONAL BESTSELLER The author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Potlikker Papers: A Food History of the Modern South\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at the table is just one small step toward reckoning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A story for all Americans on a path to self-awareness, honesty, and love.”—Wright Thompson, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePappyland and The Barn\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this unflinching and moving memoir, John T. Edge takes us on a quest for home in a South that has both held him close and pushed him away, as he tries and fails and tries again to rewrite the stories he inherited. Born in a house where a Confederate general took his first breath and the Lost Cause narrative was gospel, troubled by the violence he witnessed as a boy, Edge ran from his past, searching for a newer and better South. As founding director of the Southern Foodways Alliance and a contributor to newspapers and magazines, he told stories that showcased those possibilities.\u003cbr\u003e\u003cbr\u003eIn the process, Edge became one of the most visible and powerful voices in American food...until he found himself denounced by the audience he once guided, faced down the limits of his work, and returned to his origins to find himself once again. Beginning in Georgia and concluding in Mississippi, his search spans the Deep South and charts a very American story of the truth telling and soul searching it takes to love your people and your place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crown","offers":[{"title":"Default Title","offer_id":43678030463085,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.46.34PM.png?v=1763430472"},{"product_id":"the-unsettling-of-america-culture-and-agriculture-wendell-berry","title":"The Unsettling of America: Culture and Agriculture (Wendell Berry)","description":"\u003cp\u003e\u003cspan\u003eSince its publication in 1977, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Unsettling of America\u003c\/span\u003e\u003cspan\u003e has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction\u003c\/span\u003e\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":43683268558957,"sku":null,"price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at12.12.58PM.png?v=1763572411"},{"product_id":"the-french-ingredient-making-a-life-in-paris-one-lesson-at-a-time-a-memoir-jane-bertch","title":"The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir  (Jane Bertch)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.\u003cbr\u003e\u003cbr\u003eYet a decade later she found herself back in Paris, transferred there by the American bank she worked for. She became fluent in the language and excelled in her new position. But she had a different dream: to start a cooking school for foreigners like her, who wanted to take a few classes in French cuisine in a friendly setting, then bring their new skills to their kitchens back home. Predictably, Jane faced the skeptical French—how \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edare\u003c\/span\u003e\u003cspan\u003e an American banker start a cooking school in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eParis\u003c\/span\u003e\u003cspan\u003e?—as well as real-estate nightmares, and a long struggle to find and attract clients.\u003cbr\u003e\u003cbr\u003eThanks to Jane’s perseverance, La Cuisine Paris opened in 2009. Now the school is thriving, welcoming international visitors to come in and knead dough, whisk bechamel, whip meringue, and learn the care, precision, patience, and beauty involved in French cooking.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eThe French Ingredient\u003c\/span\u003e\u003cspan\u003e is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she established her school, Jane learned how to charm, how to project confidence, and how to give it right back to rude waiters. Having finally made peace with the city she swore to never revisit,\u003c\/span\u003e\u003cspan\u003eshe now offers a love letter to France, and a master class in Parisian cooking—and living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683355426925,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at12.38.53PM.png?v=1763573996"},{"product_id":"feed-us-with-trees-elspeth-hay","title":"Feed Us With Trees (Elspeth Hay)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhat if the future of food grew on trees—and had been with us all along? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand \u003c\/span\u003e\u003cspan\u003eheal the planet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhat You'll Learn in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFeed Us with Trees \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this groundbreaking and hopeful book, food writer \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eElspeth Hay \u003c\/span\u003e\u003cspan\u003ereveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous knowledge, cutting-edge science, and conversations with farmers and foragers, Hay shows how we can reclaim our role as a keystone species by tending perennial food systems that regenerate rather than deplete the Earth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside, you'll discover: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAncient wisdom, modern solutions \u003c\/span\u003e\u003cspan\u003e— how cultures across the Northern Hemisphere once relied on nut trees as staple foods, and why this matters today. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNutrient-dense, climate-smart foods \u003c\/span\u003e\u003cspan\u003e— nuts are packed with protein, healthy fats, and resilience for a warming world. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePractical pathways forward \u003c\/span\u003e\u003cspan\u003e— from agroforestry and permaculture to backyard food forests, learn how you can be part of the shift. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNew stories for a thriving future \u003c\/span\u003e\u003cspan\u003e— how rethinking what we eat can help us reimagine our place in Earth's ecosystems. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhy This Book Matters \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgriculture as we know it is one of the largest drivers of climate change, water depletion, and biodiversity loss. Yet Hay uncovers a forgotten truth: we don't need to choose between feeding ourselves and sustaining the planet. By restoring perennial food systems centered on nut trees, we can build a future that is abundant, equitable, and resilient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're an \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eenvironmentalist\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eregenerative farmer\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epermaculture enthusiast\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eagroforester\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elocavore\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eor simply hungry for change\u003c\/span\u003e\u003cspan\u003e, this book will inspire you to imagine food differently—and give you the tools to start. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eWhatever are we going to eat on this cramped, ever-hotter planet of ours? …The trees just might have our backs.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—Paul Greenberg, author, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFour Fish \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA Third Term\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIf you care about food security, climate change, or the health of future generations, this book belongs on your shelf. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeed Us with Trees \u003c\/span\u003e\u003cspan\u003etoday and discover how nut trees can help us rewrite the future of food. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":43685470699629,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at12.58.19PM.png?v=1763661576"},{"product_id":"food-around-the-world-gill-budgell","title":"Food Around The World (Gill Budgell)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWow! \"Food Around the World\" is a really fun way to learn about different countries. It's not just about what people eat, but why they eat it and how important food is to their culture. I loved seeing all the colorful pictures of yummy dishes – some I already knew (like pizza!), and others were totally new to me!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"1\"\u003e\u003cbr data-reader-unique-id=\"2\"\u003e\u003cspan\u003eThe book explains things in a way that’s easy to understand, even for someone like me who doesn't always love social studies. It talks about how food gets from farms to our plates, which is cool, and it also shows you how different seasons can change what we eat. I learned that people eat differently depending on where they live and what their family likes!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003e\u003cspan\u003eMy favorite part was probably the recipes. They look super easy to make with a little help from my mom or dad. We're going to try making some of them this weekend!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"5\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003e\u003cspan\u003eIt’s also good to know the book helps you think about being healthy and not wasting food, which is important. Plus, it's part of a whole series – I want to read \"Celebrations Around the World\" next! If you like food and learning about new places, this book is a great value - you’ll definitely get your money’s worth in fun facts and tasty ideas!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003e\u003cspan\u003eWho would love this book? Kids aged 7-9 who enjoy cooking, geography, or just trying new things. It's perfect for reading together as a family too!\u003c\/span\u003e\u003c\/p\u003e","brand":"DK Children","offers":[{"title":"Default Title","offer_id":43685497503853,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at1.04.20PM.png?v=1763661880"},{"product_id":"the-cooks-garden-a-gardeners-guide-to-selecting-growing-and-savoring-the-tastiest-vegetables-of-each-season-keniv-west","title":"The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season (Keniv West)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables—the kind of meal that leaves you not only satisfied, but grateful—is just what he wants to help you learn to do.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cook's Garden,\u003c\/span\u003e\u003cspan\u003e West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season—including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce—this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West’s erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one’s own food.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":43697124474989,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-22at11.41.08PM.png?v=1763872899"},{"product_id":"animal-vegetable-miracle-barbara-kingsolver","title":"Animal, Vegetable, Miracle (Barbara Kingsolver)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eHang on for the ride: With characteristic poetry and pluck, Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that’s better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAnimal, Vegetable, Miracle\u003c\/span\u003e\u003cspan\u003e makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. 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Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. \u003cbr\u003e\u003cbr\u003eFrom chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHigh on the Hog\u003c\/span\u003e\u003cspan\u003e ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHigh on the Hog\u003c\/span\u003e\u003cspan\u003e fills an important gap in our culinary history.\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":43784379695213,"sku":"9781608194506","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/96a677ccbe85417f0b12477b9caebd0482527bb089cc878042aec7fc4788fc8f.jpg?v=1765691319"},{"product_id":"the-mysterious-bakery-on-rue-de-paris-evie-woods","title":"The Mysterious Bakery on Rue de Paris : Evie Woods","description":"Paperback  | 352 pages\nFiction \/ Women \n\nA magical, heart-warming novel from the bestselling author of The Lost Bookshop.\n\nNestled among the cobblestone streets of Compiègne, there existed a bakery unlike any other.\n\nRumors were whispered through the town that its pastries offered a taste of magic, chasing away the darkest of sorrows. Just one bite of a croissant might bring luck, unlock a precious memory or reveal hidden longings.\n\nBut dark clouds were looming on the horizon…\n\nFor Edie Lane, a recipe for disaster doesn’t require that many ingredients. Take an unhealthy amount of wishful thinking and a sprinkle of desperation and that’s how Edie left everything behind in Ireland for her dream job at a bakery in Paris. Except the bakery isn’t in Paris – and neither is Edie.\n\nThis might not be where Edie intended to be but she soon realizes it's exactly where she needs to be…","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":43784383856749,"sku":"9780008713225","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/f84a5959c438c3ae6c5d25816b396976a88b67660f442c39c9b72ecc95310408.jpg?v=1765691381"},{"product_id":"cod-mark-kurlansky","title":"Cod (Mark Kurlansky)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCod\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan\u003eMark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003c\/span\u003e\u003cspan\u003e is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly?\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43807010848877,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-19at11.31.48AM.png?v=1766162006"},{"product_id":"how-the-world-eats-julian-baggini","title":"How The World Eats (Julian Baggini)","description":"\u003cp\u003e\u003cspan\u003eHow we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pegasus Books","offers":[{"title":"Default Title","offer_id":43810112307309,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-20at11.42.22AM.png?v=1766248991"},{"product_id":"cooking-gene-the-michael-w-twitty","title":"The Cooking Gene  (Michael W. 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F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":43858833637485,"sku":"9780865473362","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/ae14f2679dc42be9b769292b1be8331cb05bce16bbe64287bfb1763cf79da47f.jpg?v=1767763137"},{"product_id":"the-last-sweet-bite","title":"The Last Sweet Bite (Michael Shaikh)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWar changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh’s job was investigating human rights abuses in conflict zones. 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From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America’s westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crown","offers":[{"title":"Default Title","offer_id":44318060085357,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-01at10.09.39PM.png?v=1772421040"},{"product_id":"the-new-rules-of-dining-out-adam-reiner","title":"The New Rules of Dining Out (Adam Reiner)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Rules of Dining Out\u003c\/span\u003e\u003cspan\u003e is the quintessential resource for anyone, from the casual diner to the ardent foodie, who wants to dine like a pro. Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred, Adam Reiner gives readers the inside track on how to get what they want in any dining situation.\u003cbr\u003e\u003cbr\u003eIn discussing the cultural significance of dining out in America, Reiner traces the earliest iterations of the American restaurant to the nineteenth century. Through various scenarios from his own experiences as a tenured waiter, he sheds light on the behind-the-scenes inner workings of a busy restaurant. The book carefully dissects common interactions at the table with step-by-step advice on how to solicit recommendations from your server, how to tactfully send your food back, how to ask for help choosing wine without feeling intimidated, how to tip like a pro, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"LSU Press","offers":[{"title":"Default Title","offer_id":44908822659181,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-27at10.14.14PM.png?v=1774664095"},{"product_id":"gastronomical-me","title":"Gastronomical Me (M.F.K. Fisher)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Gastronomical Me\u003c\/span\u003e\u003cspan\u003e is a chronicle of her passionate embrace of a whole new way of eating, drinking, and celebrating the senses. As she recounts memorable meals shared with an assortment of eccentric and fascinating characters, set against a backdrop of mounting pre-war tensions, we witness the formation not only of her taste but of her character and her prodigious talent.\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":45452951257197,"sku":"9780865473928","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/37745336ed397ddaf850704a0fe037d18e7aa1307e3044f3b8c51d31ea6ba87b.jpg?v=1783907984"},{"product_id":"the-ark-of-taste-delicious-and-distinctive-foods-that-define-the-united-states-david-s-shields-giselle-kennedy-lord","title":"The Ark of Taste: Delicious and Distinctive Foods That Define the United States (David S Shields, Giselle Kennedy Lord)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ark of Taste\u003c\/span\u003e\u003cspan\u003e is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious.\u003cbr\u003e\u003cbr\u003eCreated by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCarolina Gold rice \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWellfleet oysters \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCherokee Purple tomatoes \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Moon and Stars watermelon \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBlack Republican cherries \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCandy Roaster squash, and more \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Default Title","offer_id":45534641389677,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-08-01at10.47.18PM.png?v=1785638878"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/food-writing.oembed?page=2","provider":"Coastal Table and Tales","version":"1.0","type":"link"}