{"title":"Drinks","description":"","products":[{"product_id":"both-sides-of-the-glass-paired-cocktails-and-mocktails-to-toast-any-taste","title":"Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste (Neil Patrick Harris and  David Burtka)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNeil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArchitectural Digest\u003c\/span\u003e\u003cspan\u003e. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil’s cocktail fun—he just doesn’t want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil’s fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others.\u003cbr\u003e\u003cbr\u003eAfter seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they’ve learned with the world in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoth Sides of the Glass\u003c\/span\u003e\u003cspan\u003e, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions.\u003cbr\u003e\u003cbr\u003eWith carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoth Sides of the Glass\u003c\/span\u003e\u003cspan\u003e truly is the cocktail book for the next generation of drinkers and nondrinkers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672832245869,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.27.10PM.png?v=1763339268"},{"product_id":"gin-tasting-course-a-flavor-focused-approach-to-the-world-of-gin-anthony-gladman","title":"Gin Tasting Course: A Flavor-focused Approach to the World of Gin ( Anthony Gladman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as \"mother’s ruin\", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon – the G\u0026amp;T – as well as the spirit’s impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin – its heritage and innovation – and a celebration of the multitude of complex flavors present in the spirit today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672846270573,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.41.31PM.png?v=1763340180"},{"product_id":"joy-of-mixology-revised-and-updated-edition-the-consummate-guide-to-the-bartenders-craft-gary-regan","title":"Joy of Mixology (Revised and Updated Edition): The Consummate Guide to the Bartender's Craft (Gary Regan)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the \"most-read cocktail expert around\" (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eImbibe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. Now for the first time in audiobook format, this title includes a supplementary PDF containing hundreds of cocktail recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks which helps bartenders not only to remember drink recipes but also to invent their own, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Mixology, Revised and Updated Edition\u003c\/span\u003e\u003cspan\u003e is the original tome for both professionals and amateurs alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43672866390125,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.50.56PM.png?v=1763340683"},{"product_id":"scotch-the-stories-behind-scotlands-iconic-spirit-horst-a-friedrichs-and-stuart-husband","title":"Scotch: The Stories Behind Scotland's Iconic Spirit ( Horst A. Friedrichs and Stuart Husband)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"1\"\u003eAs satisfying as a tumbler of single malt on a rainy afternoon, this spectacular tour across the Scottish landscape shows how the country’s premier whisky-makers are creating exquisite beverages using new models of responsible stewardship for their five-hundred-year-old industry.\u003c\/span\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003eHorst A. Friedrichs and Stuart Husband are masters of visual storytelling, plumbing their subjects’ sumptuous depths with arresting photography and evocative texts. Now they turn their attention to scotch whisky, undertaking a road trip of 8,000 miles across Scotland to understand the world’s obsession with this iconic elixir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"5\"\u003eEach distillery is introduced with Husband’s engaging texts and illustrated with Friedrich’s luscious photographs of the people who work there, the breathtaking scenery, the machinery, barrels, fields, grains, copper, and glassware that go into making fine scotch. They travel from Springbank distillery in Campbeltown via the Isle of Harris to Ardbeg on the Isle of Islay; they traverse the Lowlands and explore legendary Speyside single malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003eRanging from ancient floor maltings to twenty-first century single malts being produced by a new generation of pioneers, this book shows that there are endless reasons and ways to enjoy scotch; and that for an industry steeped in history and committed to honoring the land and its people, the future is bright.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672930156653,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at8.36.19PM.png?v=1763343419"},{"product_id":"tequila-a-tasting-course-millie-milliken","title":"Tequila: A Tasting Course (Millie Milliken)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYou might know that tequila is distilled from the agave plant, but did you know that bats play a crucial part in its production too? Tequila expert Millie Milliken is your guide to the art and craft of tequila, from the type of agave used and how it is harvested, the jimadors who make the spirit and the types of tequila including silver, gold, and different levels of ageing. She will take you through the fascinating history of this spirit from pre-colonial times to its use in Mexican Westerns and today’s rebirth, and how it is made.\u003c\/span\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003e\u003cspan\u003eNext, the tasting course. Explore the wide variety of flavors you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila is only made in Mexico and the different tequilas are presented region by region, showcasing the variety in this fascinating country.\u003c\/span\u003e\u003cbr data-reader-unique-id=\"5\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003e\u003cspan\u003eFinally, experiment with making your own cocktails, with Millie’s tips on making the perfect Margarita, Tequila Sour, Paloma, Tequila Sunrise, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43673206947949,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at10.36.42PM.png?v=1763350620"},{"product_id":"wine-taste-pair-pour-grow-your-knowledge-with-every-glass","title":"Wine Taste Pair Pour: Grow Your Knowledge With Every Glass","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe world of wine can be intimidating, with its daunting range of varieties and the often arcane language used to describe them. In this delightfully illustrated guide, Charlotte Kristensen combines her considerable knowledge with practical advice to serve novices and wine enthusiasts alike. Her approach focuses on wine as a pleasurable, sensory experience that’s open to everyone—and highly subjective, no matter how experienced you are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cspan\u003eHere she provides clear, step-by-step instructions showing how to taste wine like a pro and introducing an aroma-and-flavor wheel that illustrates the most common aspects of wine, using examples widely recognized and easily understood. She offers a short history of winemaking, explains how location affects grapes, and outlines different viticultural techniques and practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-reader-unique-id=\"4\"\u003e\u003cspan\u003eShe breaks down the basic categories of wine with full-page profiles of major varietals. A key section of the book is dedicated to finding the perfect bite to enjoy with your wine—whether it’s canapes or steaks, veggies or dessert, Mexican or Middle Eastern—and it includes a handful of sumptuous recipes. Finally, she guides readers through choosing wine at a restaurant. Whether just starting out on a wine adventure or seeking to refine their tastes, readers will find this friendly, practical, wide-ranging guide both reliable and confidence building.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673237061741,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at10.56.26PM.png?v=1763351813"},{"product_id":"wine-pairing-for-the-people-the-communion-of-wine-food-and-culture-from-africa-and-beyond-a-certified-sommelier-on-pairing-wines-with-diverse-cuisines-cha-mccoy","title":"Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond (A Certified Sommelier on Pairing Wines with Diverse Cuisines) (Cha McCoy)","description":"\u003cp\u003e\u003cspan\u003eThe wine world often says food and wine that grow together, go together, and that spicy, tangy, salty, and sweet flavors are a challenge to pair. But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWine Pairing for the People\u003c\/span\u003e\u003cspan\u003e will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. Complete with a foreword by Stephen Satterfield, and stunning photographs, maps, and illustrations throughout, this groundbreaking book boldly declares: Wine is for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43676680880237,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at2.05.19PM.png?v=1763406338"},{"product_id":"speakeasy-the-employees-only-guide-to-classic-cocktails-reimagined","title":"Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined (Jason Kosmas and Dushan Zaric)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"1\"\u003eTime-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. \u003cbr data-reader-unique-id=\"2\"\u003e     \u003cbr data-reader-unique-id=\"3\"\u003eThankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In \u003c\/span\u003e\u003cspan data-reader-unique-id=\"4\"\u003eSpeakeasy\u003c\/span\u003e\u003cspan data-reader-unique-id=\"5\"\u003e, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. \u003cbr data-reader-unique-id=\"6\"\u003e\u003cbr data-reader-unique-id=\"7\"\u003eMore than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003eSpeakeasy\u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003e shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677082910829,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at3.44.35PM.png?v=1763412310"},{"product_id":"super-tonics-75-adaptogen-packed-recipes-to-boost-immunity-sleep-beauty-and-wellness","title":"Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"1\"\u003eSupercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.\u003c\/span\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003eSo many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being into our own hands. While the interest in nature's powerful superfoods is becoming mainstream, the missing link for many is the ability to put the information into practice in our day-to-day lives.\u003cbr data-reader-unique-id=\"5\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003eHolistic nutritionist Meredith Youngson, founder of Lake \u0026amp; Oak Tea Co., improved her mental and physical health through the teas and drinks she concocted for herself. Now she offers readers the opportunity to take that same journey, empowering the wellness-curious to make elixirs at home that optimize health and aid in everything from boosting energy, immunity, and mental well-being to clearing skin, relieving stress, and improving sleep quality. \u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003eSuper Tonics\u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003e includes:\u003cbr data-reader-unique-id=\"11\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-reader-unique-id=\"12\"\u003e\n\u003cli data-reader-unique-id=\"13\"\u003e\u003cspan data-reader-unique-id=\"14\"\u003e\u003cspan data-reader-unique-id=\"15\"\u003e75 fresh and accessible recipes such as Clean Green Energy Tonic, Cucumber Mint Hydrator, and Wind-Me-Down Golden Mylk\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-reader-unique-id=\"16\"\u003e\n\u003cli data-reader-unique-id=\"17\"\u003e\u003cspan data-reader-unique-id=\"18\"\u003e\u003cspan data-reader-unique-id=\"19\"\u003ea clever framework to design your perfect morning\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-reader-unique-id=\"20\"\u003e\n\u003cli data-reader-unique-id=\"21\"\u003e\u003cspan data-reader-unique-id=\"22\"\u003e\u003cspan data-reader-unique-id=\"23\"\u003e10 ways to feel good right now \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-reader-unique-id=\"24\"\u003e\n\u003cli data-reader-unique-id=\"25\"\u003e\u003cspan data-reader-unique-id=\"26\"\u003e\u003cspan data-reader-unique-id=\"27\"\u003ehealthy strategies for getting better rest\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"28\"\u003e\u003cbr data-reader-unique-id=\"29\"\u003eWhether it's your first sip of green tea in the morning to help wake you up or the last sip of chamomile at the end of the day to usher you into a more restful night's sleep, these elixirs give comfort, nourishment, and pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677174759533,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.40.58PM.png?v=1763415686"},{"product_id":"the-old-fashioned-the-story-of-the-worlds-first-classic-cocktail-with-recipes-and-lore-robert-simonson","title":"The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Robert Simonson)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNo single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Old-Fashioned \u003c\/span\u003e\u003cspan\u003eis the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Men\u003c\/span\u003e\u003cspan\u003e), and renaissance as the star of the contemporary craft cocktail movement.\u003cbr\u003e\u003cbr\u003eAlso featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. \u003cbr\u003e\u003cbr\u003eWith its rich history, stunning photography, and impeccable recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Old-Fashioned\u003c\/span\u003e\u003cspan\u003e is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey—or cocktail—lover’s bookshelf, and destined to become a classic on par with its namesake beverage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680634470509,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.36.36PM.png?v=1763491045"},{"product_id":"three-cheers-cocktails-three-ways-classics-riffs-and-zero-proof-sips-kaitlyn-stewart","title":"Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips (Kaitlyn Stewart)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA love letter to cocktails in all their forms, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThree Cheers\u003c\/span\u003e\u003cspan\u003e has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJungle Bird \u003c\/span\u003e\u003cspan\u003etropical cocktail has a blackstrap rum base; the modern spin called the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCity Pigeon\u003c\/span\u003e\u003cspan\u003e has a white rum and gin base; and the spirit-free option, aptly named the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFree Bird\u003c\/span\u003e\u003cspan\u003e, has a spirit-free gin base.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCosmopolitan\u003c\/span\u003e\u003cspan\u003e features a cranberry and vodka base; the modern \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRu-Paulitan\u003c\/span\u003e\u003cspan\u003e infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMetropolitan\u003c\/span\u003e\u003cspan\u003e utilizes a nonalcoholic spirit and aperitif.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic, coffee- and vodka-forward \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEspresso Martini\u003c\/span\u003e\u003cspan\u003e gets modernized into a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBean Around the World\u003c\/span\u003e\u003cspan\u003e cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDeath Before Decaf\u003c\/span\u003e\u003cspan\u003e pairs the espresso with tonic water for a nice, long finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43680642957421,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.45.36PM.png?v=1763491616"},{"product_id":"aperitif-cocktail-hour-the-french-way-a-recipe-book","title":"Apéritif: Cocktail Hour the French Way: A Recipe Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif\u003c\/span\u003e\u003cspan\u003e is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif\u003c\/span\u003e\u003cspan\u003e celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. \u003cbr\u003e\u003cbr\u003eKeeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif \u003c\/span\u003e\u003cspan\u003ealso offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif \u003c\/span\u003e\u003cspan\u003emakes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43681139425389,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.09.23PM.png?v=1763500320"},{"product_id":"botanical-bar-craft-a-guide-to-the-art-of-apothecary-cocktails-and-herbal-tonic-elixirs-cassandra-elizabeth-sears","title":"Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs (Cassandra Elizabeth Sears)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor cocktail enthusiasts, herbalists, foragers, and bartenders, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681288585325,"sku":null,"price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.08.31PM.png?v=1763503750"},{"product_id":"drinking-french-the-iconic-cocktails-aperitifs-and-cafe-traditions-of-france-with-160-recipes-david-lebovitz","title":"Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDrinking French\u003c\/span\u003e\u003cspan\u003e. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. \u003cbr\u003e\u003cbr\u003eWhether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681602306157,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.23.33PM.png?v=1763515467"},{"product_id":"spritz-italys-most-iconic-aperitivo-cocktail-with-recipes-talia-baiocchi-leslie-pariseau-and-editors-of-punch","title":"Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (Talia Baiocchi, Leslie Pariseau, and Editors of PUNCH)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpritz\u003c\/span\u003e\u003cspan\u003e includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682003386477,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.23.15PM.png?v=1763519033"},{"product_id":"botantical-bar-craft-a-guide-to-the-art-of-apothecary-cocktails-and-herbal-tonic-elixirs-cassandra-sears","title":"Botantical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs ( Cassandra Sears)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation.\u003cbr\u003e\u003cbr\u003eMore than just a collection of recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eInside \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you’ll also find:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn accessible explanation of the chemistry and energetics of medicinal herbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBehind-the-scenes interviews with artisan distillers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAdvice and tips for growing a garnish garden.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eThis book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“Unique among cocktail books—it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings.”—Brian Catapang, bar director and co-owner at Magnus on Water\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682069774445,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.45.04PM.png?v=1763520455"},{"product_id":"bitters-a-spirited-history-of-a-classic-cure-all-with-cocktails-recipes-and-formulas-brad-thomas-parsons","title":"Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eGone are the days when a lonely bottle of Angostura bitters held court behind the bar.\u003c\/span\u003e\u003cspan\u003e A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.\u003cbr\u003e\u003cbr\u003eAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest \"snake oil\" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBitters\u003c\/span\u003e\u003cspan\u003e has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682215231597,"sku":null,"price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.43.08PM.png?v=1763523890"},{"product_id":"the-coffee-trader-david-liss","title":"The Coffee Trader (David Liss)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Edgar Award–winning novel \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Conspiracy of Paper\u003c\/span\u003e\u003cspan\u003e was one of the most acclaimed debuts of 2000. In his richly suspenseful second novel, author David Liss once again travels back in time to a crucial moment in cultural and financial history. His destination: Amsterdam, 1659 — a mysterious world of trade populated by schemers and rogues, where deception rules the day.\u003cbr\u003e\u003cbr\u003eOn the world’s first commodities exchange, fortunes are won and lost in an instant. Miguel Lienzo, a sharp-witted trader in the city's close-knit community of Portuguese Jews, knows this only too well. Once among the city’s most envied merchants, Miguel has lost everything in a sudden shift in the sugar markets. Now, impoverished and humiliated, living on the charity of his petty younger brother, Miguel must find a way to restore his wealth and reputation.\u003cbr\u003e\u003cbr\u003eMiguel enters into a partnership with a seductive Dutchwoman who offers him one last chance at success — a daring plot to corner the market of an astonishing new commodity called \"coffee.\" To succeed, Miguel must risk everything he values and test the limits of his commercial guile, facing not only the chaos of the markets and the greed of his competitors, but also a powerful enemy who will stop at nothing to see him ruined. Miguel will learn that among Amsterdam’s ruthless businessmen, betrayal lurks everywhere, and even friends hide secret agendas.\u003cbr\u003e\u003cbr\u003eWith humor, imagination, and mystery, David Liss depicts a world of subterfuge, danger, and repressed longing, where religious and cultural traditions clash with the demands of a new and exciting way of doing business. 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Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43784380874861,"sku":"9780714872810","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/08c4a968d43710bac707ee91ee0329fb7e454eedfaba3b2f0405982385317238.webp?v=1765691338"},{"product_id":"mocktail-party-75-plant-based-non-alcoholic-mocktail-recipes","title":"Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes (Kenny Benson, Diana Licalzi)","description":"A fresh, alternative to traditional cocktail books, Mocktail Party offers plant-based, alcohol-free recipes perfect for wellness focused customers, gifting, or hosting stylish gatherings.\n\nCreated by two registered dietitians, this plant-based mocktail guide features over 75 easy-to-make recipes using clean, low-sugar ingredients—no alcohol, no compromises. Ideal for sober curious shoppers, health conscious hosts, and anyone looking to elevate their entertaining game.\n\n• Over 75 all natural, low sugar recipes for every occasion\n• Includes brunch staples, frozen treats, holiday drinks, and classic cocktail riffs\n• Features sustainable mixology tips and benefits of an alcohol free lifestyle\n• Created by registered dietitians—perfect for health conscious buyers\n• A stylish, giftable addition to bar carts and cookbook displays\n\nCATEGORIES: books, mocktails, non alcoholic, drinks, gifts for adults, mocktail mixers, non alcoholic beverages, plant based, sugar free, Christmas 2025, stocking stuffers","brand":"Paige Tate \u0026 Co.","offers":[{"title":"Default Title","offer_id":43784381497453,"sku":"9781950968244","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/06c9e02eb84e182d1e9d8ab059a05732b52429661f119a1e4cd900cca1973023.jpg?v=1765691347"},{"product_id":"tiny-cocktails","title":"Tiny Cocktails","description":"Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors—an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail.\n\nThere are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don’t keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you’ll learn techniques and simple ways to up your barte","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43784381661293,"sku":"9780593796917","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/a86c07d821c50799bf8a3cc17884b54fb9e2f9b8664df59dd5c38796d491e246.webp?v=1765691351"},{"product_id":"garden-to-glass-grow-your-drinks-from-the-ground-up","title":"Garden to Glass: Grow Your Drinks from the Ground Up","description":"From farm to table and Garden to Glass, this is an in-depth look at how to incorporate natural, seasonal ingredients into the drinks we love. This worthy companion for bartenders, bar owners, and home bar enthusiasts holds focus on a philosophy to incorporate the natural world into drinks to make, enjoy, and share with friends. Simple gardening tips and instructions show how to use plants to make dynamic cocktails and delicious cordials and elixirs; complete with recipes, photos, and detailed illustrations.  (Medium Discount)","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":43784382742637,"sku":"9781684422081","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/e7a8e33a7dfd75dfc48102323627ebe099ce2ca46beea575614e7b9a7991a8a6.jpg?v=1765691368"},{"product_id":"art-craft-of-coffee-cocktails-mixing-coffee-and-liquor","title":"Art \u0026 Craft of Coffee Cocktails: Mixing Coffee and Liquor (Jason Clark)","description":"Ever heard of Spanish Coffee? Ever considered mixing your typical morning drug to wire you up with your typically evening time drug to loosen one up? 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It takes classis favorites such as espresso martinis and Irish coffees and goes to the Iberian Peninsula, with tried experience from a seasoned barista of over 20 years.","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":43784382939245,"sku":"9781788794695","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/ced398208b3351ef04483b391830a2655bab506c075277efbd309eb62838bedc.jpg?v=1765691371"},{"product_id":"book-of-tea-the","title":"Book of Tea, The (Okakura Kakuzo)","description":"A tiny, satisfyingly-designed edition of the 1906 classic The Book of Tea, this little hardcover fits in your coat pocket, ready to read while sitting on a rock by a stream or sitting by a window in the rain. \"Tea began as medicine and grew into a beverage,\" Kakuzo begins, and goes on to elaborate on the ceremony and spirituality that tea had taken on in his own time. It's a beautiful read that feels modern, perhaps because it doesn't seek to define a singular cultural moment but rather opens a window on the way cultures and meanings have intersected around something nearly everyone can relate to in ever-evolving ways: tea.(medium discount)","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":43784383037549,"sku":"9781529021066","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/4921f36827dfeb74f55c619dbbe2b2595367b002e7f6f6b4dce27776225fed88.jpg?v=1765691373"},{"product_id":"good-proper-tea-how-to-make-drink-and-cook-with-tea","title":"Good \u0026 Proper Tea: How to Make, Drink, and Cook with Tea","description":"There's nothing like a nice cuppa. 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Experts and newbies alike will learn about:\nHow to Brew CoffeeCaffeine Content 101\nCoffee Growing Regions\nCoffee Traditions around the World\nHow to Host a Coffee Cupping\nCoffee Cocktails\nAnd more!\n\nAuthor - Short: Rardon, Candace Rose\nPages (actual): 144.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43794882265197,"sku":"9781683692522","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/4b2e5dff93a0c563a0c2e69ee0d7e9dcc7e81d8ce2355ad1c8c7ee23498b5731.jpg?v=1765947578"},{"product_id":"stuff-every-tea-lover-sho","title":"Stuff Every Tea Lover Should Know (Candance Rose Rardon)","description":"Tea is arguably the most popular beverage in the world, but there's more to know beyond the colorful boxes sold at your local grocery store. 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Experts and newbies alike will learn about:\nTea Bags vs. Loose Leaf\nHow to Prepare TeaTea Families and Common Varieties\nTea Traditions around the World\nHow to Host an Afternoon Tea for Adults\nHow to Throw a Tea Party for Children \nAnd more!\n\nAuthor - Short: Rardon, Candace Rose\nPages (actual): 144.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43794882297965,"sku":"9781683691785","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/ff678bb232809fbd02186eb70fb38935bebd081659ca1fee1df09479b18626c9.jpg?v=1765947580"},{"product_id":"brew-this-book","title":"Brew This Book (Asia Lui Chapa)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDitch Overpriced Coffee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMake Your Favorite Drinks for Less\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith this cozy collection of recipes, you’ll learn to brew luxurious café drinks at home and save tons on your daily caffeine expense. Asia Lui Chapa, author of The Home Café, shows you how to make everything from sweet, velvety lattes to inspired iced coffee creations for as little as 50 cents a cup. Using any beans, brew setups and ingredients you have on hand, you’ll recreate the warm flavors and rich aromas of your favorite coffee shop.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43798572531821,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-17at2.42.53PM.png?v=1766000633"},{"product_id":"garden-to-glass-mike-wolf","title":"Garden to Glass (Mike Wolf)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eGarden to Glass: Grow Your Drinks From the Ground Up\u003c\/span\u003e\u003cspan\u003e, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden to Glass\u003c\/span\u003e\u003cspan\u003e is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Turner","offers":[{"title":"Default Title","offer_id":43807247532141,"sku":null,"price":22.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-19at11.55.44AM.png?v=1766163405"},{"product_id":"tiki-modern-tropical-cocktails-shannon-mustipher","title":"Tiki: Modern Tropical Cocktails (Shannon Mustipher)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTiki\u003c\/span\u003e\u003cspan\u003e, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eDozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmuggler's Cove\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePotions of the Caribbean\u003c\/span\u003e\u003cspan\u003e can embrace \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTiki\u003c\/span\u003e\u003cspan\u003e's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":43820734709869,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-24at12.46.54PM.png?v=1766598481"},{"product_id":"big-macs-burgundy","title":"Big Macs \u0026 Burgundy","description":"A national bestseller, Vanessa Price and Adam Laukhuf’s Big Macs \u0026amp; Burgundyoffer essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43826106892397,"sku":"9781419744914","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/7b228116bc0688b33ffb224df111bec8473c65ec9c484128cf96aa7ab1a8cf4d.jpg?v=1766852446"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition","title":"Tequila Mockingbird (10th Anniversary Expanded Edition)","description":"Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required. It’s been ten years since the world’s bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":43855626829933,"sku":"9780762482634","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/11ec7a8e37d7d8cc11f4cea54005627d08a842ee456e1caff51c040ff3e6d4be.jpg?v=1767642928"},{"product_id":"juke-joints-jazz-clubs","title":"Juke Joints, Jazz Clubs","description":"Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3. 0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be — a culmination of generations of practice, skill, intelligence, and taste. \n\nAuthor - Short: Tipton-Martin, Toni\nPages (actual): 256","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43855665561709,"sku":"9780593233825","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/4c570f6963b3c8e53345b45c3a134a1dc1b8090787e5c955aadfed8607d595d4.jpg?v=1767644077"},{"product_id":"cocktail-codex","title":"Cocktail Codex (Alex Day, Nick Fauchald, David Kaplan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDeath \u0026amp; Co\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCocktail Codex \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCHICAGO TRIBUNE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCocktail Codex\u003c\/span\u003e\u003cspan\u003e, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eall \u003c\/span\u003e\u003cspan\u003ecocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":44289355251821,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-02-26at7.40.44PM.png?v=1772153005"},{"product_id":"citrus-illustrated","title":"Citrus, Illustrated","description":"A brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes.\n\nFrom the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit.\n\nFeaturing 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including: \n *  Mojito Tea Cake with Rum Glaze \n *  Pink Grapefruit and Tomato Salsa \n *  Buddha’s Hand Vodka Martini \n *  Kumquat and Pineapple Chutney \n *  Tart Lemon Curd \n *  and more! \n\nCharming citrus-bright illustrations throughout make this resource guide—also pac","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44441405522029,"sku":"9781797235936","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/e3e81ab11948cc3fc76bac945ff2e309f41d66442b8c29710cf834518f872389.jpg?v=1773254797"},{"product_id":"matcha-at-home","title":"Matcha at Home","description":"50 recipes, one beautiful green powder at the heart of them all.\n\nMatcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.\n\nCreate the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla Sea Salt, Lavender, Mango, Brown Sugar Cinnamon or Strawberry. There are also food recipes, including Fluffy Matcha Pancakes, Jenki's Orange and Almond Yoghurt Bark, Matcha Tiramisu, Matcha White Choc Cookies, and Chewy Puffed Rice Bars.\n\nWith caffeine levels parallel to coffee, but with none of the jitters or an energy crash, matcha is the ideal go-to for long-lasted calm focused energy like no other.\n\nGet your green fix!\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44884613857389,"sku":"9781837835133","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/91853d35d999851b05dbb03ad40da5b211548cccca1fcf11420ba8c05b84d0f6.jpg?v=1774239560"},{"product_id":"soju-party-irene-yoo","title":"Soju Party: How to Drink (and Eat!) 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With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoju Party\u003c\/span\u003e\u003cspan\u003e, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean.\u003cbr\u003e\u003cbr\u003eShe introduces the classic Korean alcohols and how Koreans typically like to drink them, sharing recipes for cocktails and tasty anju (drinking foods), including:\u003cbr\u003e•The viral Milkis Shot \u003cbr\u003e•A heart-stopping Seoul Train\u003cbr\u003e•Unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli\u003cbr\u003e•Simple snacks like salty and sweet Honey-Butter Bar Nuts\u003cbr\u003e•Essential comfort food like a savory White Ddukbokki and a super slurpable Kimchi Carbonara\u003cbr\u003e•A dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken\u003cbr\u003e\u003cbr\u003eIn addition to recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoju Party\u003c\/span\u003e\u003cspan\u003e explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. Geonbae!\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":45369336397933,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-06-23at9.03.28PM.png?v=1782263050"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/drinks.oembed?page=2","provider":"Coastal Table and Tales","version":"1.0","type":"link"}