{"title":"Cocktails","description":"","products":[{"product_id":"boards","title":"Boards: Stylish Spreads for Casual Gatherings (America's Test Kitchen)","description":"\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eake boards beyond cheese and crackers and show off your effortless entertaining style with conversation-starting spreads that are sure to impress but give you the flexibility to make or buy components.\u003cbr\u003e\u003cbr\u003eJoin food stylist, ATK cast member, and judge on the new Amazon Freevee competition show, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eATK: The Next Generation\u003c\/span\u003e\u003cspan\u003e Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking fresh on set (and all party long). Across 35 boards you’ll find over 150 of ATK’s foolproof recipes to build your board around or add that special homemade touch, from a platter-worthy Steak Frites to better-than-storebought dips, and everything in-between. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBecome an expert in stylish presentation:\u003c\/span\u003e\u003cspan\u003e Elle gives tips with every recipe, letting you in on trade secrets like making the perfect cocktail garnish, how to swoosh hummus and dips with confidence, and how she keeps food looking fresh on set (and all party long).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eGain confidence with the classics:\u003c\/span\u003e\u003cspan\u003e Charcuterie and cheese board how-tos in the introduction help you achieve the perfect balance of texture, flavor, and visual appeal. With tips on arranging and ways to take your boards to the next level, you'll have an appetizer that looks as good as it tastes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTake boards beyond cheese and crackers:\u003c\/span\u003e\u003cspan\u003e Push the boundaries of what a “board” is with ideas like a customizable baked potato and DIY Bloody Mary board, or grilled vegetable platter, proving that all different kinds of food are more fun when served as a board. And it's more than just snacks—even the grazing boards are hearty enough for dinner.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFull-spread photos help you straddle the line between elegant and casual:\u003c\/span\u003e\u003cspan\u003e The photography is both aspirational and inspirational; follow our tips to replicate it exactly or use it as a jumping-off point for your own creation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChoose your level of involvement:\u003c\/span\u003e\u003cspan\u003e Whether you’re in the mood to cook or you'd rather pick everything up at the grocery store (or something in between) we provide recipes with suggestions for store-bought alternatives.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43664535912557,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.17.23PM.png?v=1763338688"},{"product_id":"both-sides-of-the-glass-paired-cocktails-and-mocktails-to-toast-any-taste","title":"Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste (Neil Patrick Harris and  David Burtka)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNeil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArchitectural Digest\u003c\/span\u003e\u003cspan\u003e. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil’s cocktail fun—he just doesn’t want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil’s fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others.\u003cbr\u003e\u003cbr\u003eAfter seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they’ve learned with the world in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoth Sides of the Glass\u003c\/span\u003e\u003cspan\u003e, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions.\u003cbr\u003e\u003cbr\u003eWith carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoth Sides of the Glass\u003c\/span\u003e\u003cspan\u003e truly is the cocktail book for the next generation of drinkers and nondrinkers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Plume","offers":[{"title":"Default Title","offer_id":43672832245869,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.27.10PM.png?v=1763339268"},{"product_id":"gin-tasting-course-a-flavor-focused-approach-to-the-world-of-gin-anthony-gladman","title":"Gin Tasting Course: A Flavor-focused Approach to the World of Gin ( Anthony Gladman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as \"mother’s ruin\", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon – the G\u0026amp;T – as well as the spirit’s impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin – its heritage and innovation – and a celebration of the multitude of complex flavors present in the spirit today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672846270573,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.41.31PM.png?v=1763340180"},{"product_id":"joy-of-mixology-revised-and-updated-edition-the-consummate-guide-to-the-bartenders-craft-gary-regan","title":"Joy of Mixology (Revised and Updated Edition): The Consummate Guide to the Bartender's Craft (Gary Regan)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the \"most-read cocktail expert around\" (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eImbibe\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e), has revised the original edition with many more cocktail recipes and fascinating information on the drink-making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. Now for the first time in audiobook format, this title includes a supplementary PDF containing hundreds of cocktail recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks which helps bartenders not only to remember drink recipes but also to invent their own, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Mixology, Revised and Updated Edition\u003c\/span\u003e\u003cspan\u003e is the original tome for both professionals and amateurs alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43672866390125,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.50.56PM.png?v=1763340683"},{"product_id":"rum-a-tasting-course-a-flavor-focused-approach-to-the-world-of-rum-ian-burrell","title":"Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum (Ian Burrell)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history; the production, distillation, and aging process; and the myriad flavors of this delicious drink available today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails―both classic favorites and those with a modern twist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672901484653,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at8.13.28PM.png?v=1763342130"},{"product_id":"scotch-the-stories-behind-scotlands-iconic-spirit-horst-a-friedrichs-and-stuart-husband","title":"Scotch: The Stories Behind Scotland's Iconic Spirit ( Horst A. 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Now they turn their attention to scotch whisky, undertaking a road trip of 8,000 miles across Scotland to understand the world’s obsession with this iconic elixir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"5\"\u003eEach distillery is introduced with Husband’s engaging texts and illustrated with Friedrich’s luscious photographs of the people who work there, the breathtaking scenery, the machinery, barrels, fields, grains, copper, and glassware that go into making fine scotch. They travel from Springbank distillery in Campbeltown via the Isle of Harris to Ardbeg on the Isle of Islay; they traverse the Lowlands and explore legendary Speyside single malts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003eRanging from ancient floor maltings to twenty-first century single malts being produced by a new generation of pioneers, this book shows that there are endless reasons and ways to enjoy scotch; and that for an industry steeped in history and committed to honoring the land and its people, the future is bright.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672930156653,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at8.36.19PM.png?v=1763343419"},{"product_id":"tequila-a-tasting-course-millie-milliken","title":"Tequila: A Tasting Course (Millie Milliken)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYou might know that tequila is distilled from the agave plant, but did you know that bats play a crucial part in its production too? Tequila expert Millie Milliken is your guide to the art and craft of tequila, from the type of agave used and how it is harvested, the jimadors who make the spirit and the types of tequila including silver, gold, and different levels of ageing. She will take you through the fascinating history of this spirit from pre-colonial times to its use in Mexican Westerns and today’s rebirth, and how it is made.\u003c\/span\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003e\u003cspan\u003eNext, the tasting course. Explore the wide variety of flavors you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila is only made in Mexico and the different tequilas are presented region by region, showcasing the variety in this fascinating country.\u003c\/span\u003e\u003cbr data-reader-unique-id=\"5\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003e\u003cspan\u003eFinally, experiment with making your own cocktails, with Millie’s tips on making the perfect Margarita, Tequila Sour, Paloma, Tequila Sunrise, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43673206947949,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at10.36.42PM.png?v=1763350620"},{"product_id":"speakeasy-the-employees-only-guide-to-classic-cocktails-reimagined","title":"Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined (Jason Kosmas and Dushan Zaric)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"1\"\u003eTime-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. \u003cbr data-reader-unique-id=\"2\"\u003e     \u003cbr data-reader-unique-id=\"3\"\u003eThankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. 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And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003eSpeakeasy\u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003e shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43677082910829,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at3.44.35PM.png?v=1763412310"},{"product_id":"the-essential-cocktail-the-art-of-mixing-perfect-drinks-dale-degroff","title":"The Essential Cocktail: The Art of Mixing Perfect Drinks (Dale DeGroff)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Essential Cocktail \u003c\/span\u003e\u003cspan\u003efeatures only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.\u003cbr\u003e\u003cbr\u003eTo complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e was the classic compendium for home chefs and gourmands, so \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Essential Cocktail\u003c\/span\u003e\u003cspan\u003e will be the go-to book for serious mixologists and cocktail enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43677239115885,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.03.52PM.png?v=1763427972"},{"product_id":"the-old-fashioned-the-story-of-the-worlds-first-classic-cocktail-with-recipes-and-lore-robert-simonson","title":"The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Robert Simonson)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNo single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Old-Fashioned \u003c\/span\u003e\u003cspan\u003eis the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMad Men\u003c\/span\u003e\u003cspan\u003e), and renaissance as the star of the contemporary craft cocktail movement.\u003cbr\u003e\u003cbr\u003eAlso featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. \u003cbr\u003e\u003cbr\u003eWith its rich history, stunning photography, and impeccable recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Old-Fashioned\u003c\/span\u003e\u003cspan\u003e is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey—or cocktail—lover’s bookshelf, and destined to become a classic on par with its namesake beverage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680634470509,"sku":null,"price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.36.36PM.png?v=1763491045"},{"product_id":"three-cheers-cocktails-three-ways-classics-riffs-and-zero-proof-sips-kaitlyn-stewart","title":"Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips (Kaitlyn Stewart)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA love letter to cocktails in all their forms, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThree Cheers\u003c\/span\u003e\u003cspan\u003e has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJungle Bird \u003c\/span\u003e\u003cspan\u003etropical cocktail has a blackstrap rum base; the modern spin called the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCity Pigeon\u003c\/span\u003e\u003cspan\u003e has a white rum and gin base; and the spirit-free option, aptly named the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFree Bird\u003c\/span\u003e\u003cspan\u003e, has a spirit-free gin base.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCosmopolitan\u003c\/span\u003e\u003cspan\u003e features a cranberry and vodka base; the modern \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRu-Paulitan\u003c\/span\u003e\u003cspan\u003e infuses earl grey and limoncello flavors into the original cranberry vodka; and the zero-proof \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMetropolitan\u003c\/span\u003e\u003cspan\u003e utilizes a nonalcoholic spirit and aperitif.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe classic, coffee- and vodka-forward \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEspresso Martini\u003c\/span\u003e\u003cspan\u003e gets modernized into a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBean Around the World\u003c\/span\u003e\u003cspan\u003e cocktail that swaps vodka for tequila and chile liqueur for a spicy interpretation. The spirit-free \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDeath Before Decaf\u003c\/span\u003e\u003cspan\u003e pairs the espresso with tonic water for a nice, long finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43680642957421,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.45.36PM.png?v=1763491616"},{"product_id":"a-bartenders-guide-to-the-world-cocktails-and-stories-from-75-places-lauren-mote-and-james-o-fraioli","title":"A Bartender's Guide To The World: Cocktails and Stories from 75 Places (Lauren Mote and James O. Fraioli)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrab your glass and let’s go!\u003cbr\u003e\u003cbr\u003eFor over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She's developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure.\u003cbr\u003e\u003cbr\u003eFew bartenders can match Lauren’s encyclopedic knowledge of spirits, liqueurs, and tinctures, not to mention her originality for blending them into a perfectly-balanced drink. Once you’ve gotten a handle on the basics of bartending, and gathered your cocktail shaker along with a few other pieces of equipment, you’ll be raising your glass in no time. The recipes are organized by their star ingredients, such as agave, gin, whiskey, rum, vodka, and more. Every drink is given its own designation of standard, mid, low, or zero proof, and you’ll find a whole chapter on nonalcoholic cocktails, because Lauren feels strongly that all drinks should be prepared with care, whether they include alcohol or not. Once you’ve narrowed down the base that you’re in the mood for, let Lauren’s magnetic storytelling and gift of the gab continue to guide you. In each chapter, you’ll find a collection of Mise en Place Recipes to help you build up your bar’s basic ingredients and make Lauren’s techniques your own.\u003cbr\u003e\u003cbr\u003eWith beautiful storytelling and photography, and cocktail recipes you won’t find elsewhere, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Bartender’s Guide to the World\u003c\/span\u003e\u003cspan\u003e is as much a pleasure to read as it is to imbibe from.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":43680707936365,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at2.14.04PM.png?v=1763493305"},{"product_id":"aperitif-cocktail-hour-the-french-way-a-recipe-book","title":"Apéritif: Cocktail Hour the French Way: A Recipe Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif\u003c\/span\u003e\u003cspan\u003e is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif\u003c\/span\u003e\u003cspan\u003e celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. \u003cbr\u003e\u003cbr\u003eKeeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif \u003c\/span\u003e\u003cspan\u003ealso offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eApéritif \u003c\/span\u003e\u003cspan\u003emakes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43681139425389,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.09.23PM.png?v=1763500320"},{"product_id":"botanical-bar-craft-a-guide-to-the-art-of-apothecary-cocktails-and-herbal-tonic-elixirs-cassandra-elizabeth-sears","title":"Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs (Cassandra Elizabeth Sears)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor cocktail enthusiasts, herbalists, foragers, and bartenders, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681288585325,"sku":null,"price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.08.31PM.png?v=1763503750"},{"product_id":"drinking-french-the-iconic-cocktails-aperitifs-and-cafe-traditions-of-france-with-160-recipes-david-lebovitz","title":"Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDrinking French\u003c\/span\u003e\u003cspan\u003e. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. \u003cbr\u003e\u003cbr\u003eWhether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681602306157,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.23.33PM.png?v=1763515467"},{"product_id":"spritz-italys-most-iconic-aperitivo-cocktail-with-recipes-talia-baiocchi-leslie-pariseau-and-editors-of-punch","title":"Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes (Talia Baiocchi, Leslie Pariseau, and Editors of PUNCH)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSpritz\u003c\/span\u003e\u003cspan\u003e includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682003386477,"sku":null,"price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.23.15PM.png?v=1763519033"},{"product_id":"botantical-bar-craft-a-guide-to-the-art-of-apothecary-cocktails-and-herbal-tonic-elixirs-cassandra-sears","title":"Botantical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs ( Cassandra Sears)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e, innovative herbalist and mixologist Cassandra Sears invites readers to create herbal elixirs and apothecary cocktails infused by a close connection to nature. Whether in the garden, the field, or the forest, Sears finds generous abundance among the plants. Her tonic libations harness the power of phytochemistry and place-based consciousness while easing stress and comforting the body, mind, and spirit. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as sensational and unique nonalcoholic drinks that hit the spot for relaxation without sedation.\u003cbr\u003e\u003cbr\u003eMore than just a collection of recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e is also an herbal handbook for bartenders and a mixology guide for herbalists. Readers will delight in the journey as Sears combines dashes of herbal lore and history with instructions for developing the spirited philosophy of apothecary bartending, lessons on mixology, and a primer on the beneficial actions of medicinal herbs.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eInside \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, you’ll also find:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e65 original recipes for potions, tonics, elixirs, and cocktails, including Kava Cacao Flip, Pregnancy Punch, Victory Garden, Bloody Botanist, Bitters and Soda, Juice of Life, and Euphoria.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 40 plant profiles that include how those plants grow and suggestions for how to use them behind the bar to draw out their beneficial actions.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn accessible explanation of the chemistry and energetics of medicinal herbs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBehind-the-scenes interviews with artisan distillers.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAdvice and tips for growing a garnish garden.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eThis book will not only appeal to herbalists, herbal enthusiasts, and home cocktail enthusiasts, but also to professional bartenders looking to embrace the use of innovative and highly flavorful natural ingredients in their bar creations. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBotanical Bar Craft\u003c\/span\u003e\u003cspan\u003e provides all the answers for those who are curious and wondering how to make a really good drink inspired by and infused with plants.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“Unique among cocktail books—it helps readers reconnect their creative selves with the natural environment and healing plants. . . [Sears] equips you with the proper bar techniques to harness the power and fleeting beauty of your surroundings.”—Brian Catapang, bar director and co-owner at Magnus on Water\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":43682069774445,"sku":null,"price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.45.04PM.png?v=1763520455"},{"product_id":"bitters-a-spirited-history-of-a-classic-cure-all-with-cocktails-recipes-and-formulas-brad-thomas-parsons","title":"Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eGone are the days when a lonely bottle of Angostura bitters held court behind the bar.\u003c\/span\u003e\u003cspan\u003e A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.\u003cbr\u003e\u003cbr\u003eAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest \"snake oil\" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBitters\u003c\/span\u003e\u003cspan\u003e has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682215231597,"sku":null,"price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.43.08PM.png?v=1763523890"},{"product_id":"the-unofficial-a-court-of-thorns-and-roses-cocktail-book","title":"The Unofficial A Court of Thorns and Roses Cocktail Book (J Becker)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis book features more than 50 cocktail and mocktail recipes based on your favorite people, places, and themes from the series, as well as amuse-bouche pairings, sure to satisfy both mortal and fae alike. Entertain your guests with: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNesta’s Dirty Martini \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTamlin Tequila Cocktail  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Bloody Amren \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRhysand’s Calming Tea (Mocktail) \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eElain’s Garden \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVelaris Dessert \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFeyre Darling  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis is the ideal gift for fans who fantasize about moving to Velaris, or as a 'treat yourself' purchase before your next romantasy book club! \u003c\/span\u003e\u003c\/p\u003e","brand":"Andrews McMeel Publishing","offers":[{"title":"Default Title","offer_id":43730963824749,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-29at4.55.00PM.png?v=1764453424"},{"product_id":"regarding-cocktails","title":"Regarding Cocktails (Georgette Moger-Petraske)","description":"Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed the cocktail culture with his speakeasy-style bar Milk \u0026amp; Honey. Forewords by Dale DeGroff and Robert Simonson.\n\nHere are 85 cocktail recipes from his repertoire – the beloved classics and modern variations – with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43784380874861,"sku":"9780714872810","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/08c4a968d43710bac707ee91ee0329fb7e454eedfaba3b2f0405982385317238.webp?v=1765691338"},{"product_id":"tiny-cocktails","title":"Tiny Cocktails","description":"Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors—an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail.\n\nThere are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don’t keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you’ll learn techniques and simple ways to up your barte","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43784381661293,"sku":"9780593796917","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/a86c07d821c50799bf8a3cc17884b54fb9e2f9b8664df59dd5c38796d491e246.webp?v=1765691351"},{"product_id":"garden-to-glass-grow-your-drinks-from-the-ground-up","title":"Garden to Glass: Grow Your Drinks from the Ground Up (Mike Wolf)","description":"From farm to table and Garden to Glass, this is an in-depth look at how to incorporate natural, seasonal ingredients into the drinks we love. This worthy companion for bartenders, bar owners, and home bar enthusiasts holds focus on a philosophy to incorporate the natural world into drinks to make, enjoy, and share with friends. Simple gardening tips and instructions show how to use plants to make dynamic cocktails and delicious cordials and elixirs; complete with recipes, photos, and detailed illustrations.  (Medium Discount)","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":43784382742637,"sku":"9781684422081","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/e7a8e33a7dfd75dfc48102323627ebe099ce2ca46beea575614e7b9a7991a8a6.jpg?v=1765691368"},{"product_id":"cold-brew-coffee-techniques-recipes-cocktails-flexbound","title":"Cold Brew Coffee: Techniques, Recipes \u0026 Cocktails","description":"\u003cp\u003e\u003cspan\u003eCold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Microcosm Publishing \u0026 Distribution","offers":[{"title":"Default Title","offer_id":43784382840941,"sku":"9781784727536","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/ff75c0eb111907c6205b00713372c703feb495c7353f981257d490d7c0187dce.jpg?v=1765691370"},{"product_id":"art-craft-of-coffee-cocktails-mixing-coffee-and-liquor","title":"Art \u0026 Craft of Coffee Cocktails: Mixing Coffee and Liquor (Jason Clark)","description":"Ever heard of Spanish Coffee? 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And what better way to do that than with a chilled cocktail?\u003cbr data-reader-unique-id=\"20\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43803531018349,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-18at2.18.09PM.png?v=1766086002"},{"product_id":"garden-to-glass-mike-wolf","title":"Garden to Glass (Mike Wolf)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eGarden to Glass: Grow Your Drinks From the Ground Up\u003c\/span\u003e\u003cspan\u003e, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden to Glass\u003c\/span\u003e\u003cspan\u003e is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Turner","offers":[{"title":"Default Title","offer_id":43807247532141,"sku":null,"price":22.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-19at11.55.44AM.png?v=1766163405"},{"product_id":"tiki-modern-tropical-cocktails-shannon-mustipher","title":"Tiki: Modern Tropical Cocktails (Shannon Mustipher)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. 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As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmuggler's Cove\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePotions of the Caribbean\u003c\/span\u003e\u003cspan\u003e can embrace \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTiki\u003c\/span\u003e\u003cspan\u003e's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":43820734709869,"sku":null,"price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-24at12.46.54PM.png?v=1766598481"},{"product_id":"big-macs-burgundy","title":"Big Macs \u0026 Burgundy (Vanessa Price, Adam Laukhuf)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBuilding upon the outsized success of her weekly column in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGrub Street\u003c\/span\u003e\u003cspan\u003e, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.\u003cbr\u003e\u003cbr\u003eUsing language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBig Macs \u0026amp; Burgundy\u003c\/span\u003e\u003cspan\u003e will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit takes along the way.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43826106892397,"sku":"9781419744914","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/7b228116bc0688b33ffb224df111bec8473c65ec9c484128cf96aa7ab1a8cf4d.jpg?v=1766852446"},{"product_id":"tequila-mockingbird-10th-anniversary-expanded-edition","title":"Tequila Mockingbird 10th Anniversary Expanded Edition (Tim Federle)","description":"Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! 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This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":43855626829933,"sku":"9780762482634","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/11ec7a8e37d7d8cc11f4cea54005627d08a842ee456e1caff51c040ff3e6d4be.jpg?v=1767642928"},{"product_id":"juke-joints-jazz-clubs","title":"Juke Joints, Jazz Clubs","description":"Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3. 0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be — a culmination of generations of practice, skill, intelligence, and taste. \n\nAuthor - Short: Tipton-Martin, Toni\nPages (actual): 256","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43855665561709,"sku":"9780593233825","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/4c570f6963b3c8e53345b45c3a134a1dc1b8090787e5c955aadfed8607d595d4.jpg?v=1767644077"},{"product_id":"cocktail-codex","title":"Cocktail Codex (Alex Day, Nick Fauchald, David Kaplan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the authors of the bestselling and genre-defining cocktail book \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDeath \u0026amp; Co\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCocktail Codex \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCHICAGO TRIBUNE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death \u0026amp; Co. 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Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":44289355251821,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-02-26at7.40.44PM.png?v=1772153005"},{"product_id":"citrus-illustrated","title":"Citrus, Illustrated (George Geary)","description":"\u003cp\u003eA brightly illustrated guide to all things citrus! Learn about these beautiful and practical fruits, why to cherish them, and how to put them to good use, including 35 sensational recipes. 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Charming citrus-bright illustrations throughout make this resource guide—also pac\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44441405522029,"sku":"9781797235936","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/e3e81ab11948cc3fc76bac945ff2e309f41d66442b8c29710cf834518f872389.jpg?v=1773254797"},{"product_id":"nixology","title":"Nixology (Elouise Anders)","description":"For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology.\n\nWith classics like the Martini, Negroni, and Cosmo, and new creations like a Springtime Fizz, Sparkling Melon Sangria, and Juniper \u0026amp; Tonic, Nixology is full of recipes that are full of flavor instead alcohol. Whip up single cocktails, batches to share, or low-ABV drinks for a tiny buzz.\n\nWhether it’s a sunny afternoon, a dinner with friends, a big bash, or a quiet night in, Nixology has the perfect drink to sip.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45452938444909,"sku":"9781922754547","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/ebe9772041ec3cc3461ed3eb6e9c7585e6e5db564303f0fd894398f3dca6459e.jpg?v=1783907047"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/cocktails.oembed?page=3","provider":"Coastal Table and Tales","version":"1.0","type":"link"}