{"title":"Browse All Books","description":"","products":[{"product_id":"cook-like-a-king","title":"Cook Like A King (Melissa King)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eIn her debut cookbook, \u003ci\u003eTop Chef All-Stars\u003c\/i\u003e champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.\u003cbr\u003e\u003cbr\u003eFrom the moment she could see over the kitchen counter, King would spend hours in the kitchen with her mom. For King, the kitchen was a place to play with fire and knives. Now, it's a space where King can express herself, melding the Cantonese flavors with which she grew up and the French, Italian, and Californian ones of the Michelin-starred restaurants in which she trained.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eCook Like a King\u003c\/i\u003e features 120 unforgettable dishes that showcase King's effortless blending of these cuisines, like in her Lemongrass Cioppino and Miso Caesar with Gai Lan and Chrysanthemum Greens. She includes nostalgic, homestyle dishes like her grandmother’s Shanghainese Lion's Head Meatballs and her mother’s Black Vinegar Ribs, and, of course, her famous Hong Kong Milk Tea Tiramisu, which made renowned Italian butcher and \u003ci\u003eTop Chef \u003c\/i\u003eguest judge Dario Cecchini shed tears of joy.\u003cbr\u003e\u003cbr\u003eKing keeps the needs of the home cook in mind, making recipes accessible while inspiring readers to experiment with food, culture, and flavor. Her recipes, crafted from a lifetime spent cooking for her Chinese family, in restaurants, and on television, show how simple techniques, attention, and graceful application of the Asian pantry can elevate familiar dishes and create new, thrilling classics. With stunning photography, personal stories, and expert guidance, \u003ci\u003eCook Like a King\u003c\/i\u003e is a thoughtful, playful examination of the flavors that shape our lives.\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43664607707245,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.13.22PM.png?v=1763338548"},{"product_id":"both-sides-of-the-glass-paired-cocktails-and-mocktails-to-toast-any-taste","title":"Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste (Neil Patrick Harris and  David Burtka)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNeil Patrick Harris loves cocktails. So much that he created the Black Magic Margarita, which is currently served at La Cava Del Tequila in Epcot Center, featured cocktails as a weekly feature in his Wondercade newsletter, and even created a bar in his home that was featured in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArchitectural Digest\u003c\/span\u003e\u003cspan\u003e. David Burtka is sober. An esteemed chef and entertainer, David did not want to miss out on all of Neil’s cocktail fun—he just doesn’t want alcohol. Nor did he want to stop the party. The idea of a virgin version of Neil’s fabulous cocktails felt depressing to him, so David rose to the challenge to create the most exciting, refreshing, and festive concoctions that he can enjoy while celebrating with others.\u003cbr\u003e\u003cbr\u003eAfter seven years of building up their bar and cocktail recipes together, Neil and David are ready to share what they’ve learned with the world in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoth Sides of the Glass\u003c\/span\u003e\u003cspan\u003e, the first guide that combines equally exciting and innovative cocktails and mocktails to suit any mood or event. Together, Neil and David have played with fresh ingredients from their garden, explored flavor profiles from across the globe, and tried almost all the nonalcoholic spirits that have popped up in the past few years to bring you seventy recipes (thirty-five cocktails and thirty-five mocktails) for their very favorite concoctions.\u003cbr\u003e\u003cbr\u003eWith carefully curated beverages organized thematically around the four elements (fire, earth, water, and air), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoth Sides of the Glass\u003c\/span\u003e\u003cspan\u003e truly is the cocktail book for the next generation of drinkers and nondrinkers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672832245869,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.27.10PM.png?v=1763339268"},{"product_id":"gin-tasting-course-a-flavor-focused-approach-to-the-world-of-gin-anthony-gladman","title":"Gin Tasting Course: A Flavor-focused Approach to the World of Gin ( Anthony Gladman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as \"mother’s ruin\", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJoin award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon – the G\u0026amp;T – as well as the spirit’s impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin – its heritage and innovation – and a celebration of the multitude of complex flavors present in the spirit today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672846270573,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.41.31PM.png?v=1763340180"},{"product_id":"japanese-comfort-food-delicious-everyday-home-cooking-saori-ichihara","title":"Japanese Comfort Food: Delicious Everyday Home Cooking (Saori Ichihara)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDo you want to know how you can make perfect ramen? 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Katsu sandos for work from home lunches?\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecreate delicious classic Japanese dishes from the comfort of your home.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy katsusando\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emoreish yakisoba\u003c\/span\u003e\u003cspan\u003e, to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esnackable onigiri\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ereviving shoyu ramen\u003c\/span\u003e\u003cspan\u003e, learn how to cook the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecomforting flavours of Japan from scratch.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eUnearth \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e60 popular and warming Japanese recipes\u003c\/span\u003e\u003cspan\u003e including: \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePantry:\u003c\/span\u003e\u003cspan\u003e Stewed kombu, marinated eggs\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNoodles: \u003c\/span\u003e\u003cspan\u003eShoyu ramen, summer noodles\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRice:\u003c\/span\u003e\u003cspan\u003e Donburi, homemade sushi\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDeep fried: \u003c\/span\u003e\u003cspan\u003eFried chicken, tempura veg\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFried \u0026amp; grilled:\u003c\/span\u003e\u003cspan\u003e Fried pork in ginger sauce, teriyaki salmon\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStews \u0026amp; soups:\u003c\/span\u003e\u003cspan\u003e Japanese hot pot, miso soup with fresh cabbage\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmall plates:\u003c\/span\u003e\u003cspan\u003e Bento box, Japanese omelette\u003cbr\u003e\u003cbr\u003eWith tips on key techniques, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emaking your own dashi\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003efolding gyoza\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehomemade yakitori\u003c\/span\u003e\u003cspan\u003e, discover the simplicity of recreating your favourite Japanese dishes at home using \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eeasy-to-source ingredients\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672852267117,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.46.28PM.png?v=1763340440"},{"product_id":"linger-salads-sweets-and-stories-to-savor-a-cookbook-hetty-lui-mckinnon","title":"Linger: Salads, Sweets and Stories to Savor: A Cookbook (Hetty Lui McKinnon)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn her follow-up to the James Beard award-winning cookbok \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTenderheart\u003c\/span\u003e\u003cspan\u003e, Hetty Lui McKinnon returns with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLinger\u003c\/span\u003e\u003cspan\u003e, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLinger\u003c\/span\u003e\u003cspan\u003e proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. \u003cbr\u003e\u003cbr\u003eFrom her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLinger\u003c\/span\u003e\u003cspan\u003e, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOver 100 recipes, including:\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e• Caprese Salad with Grilled Pineapple • Mapo Tofu salad\u003cbr\u003e• Cauliflower Larb • French Onion Salad\u003cbr\u003e• Curry Potato-and-Pea Dumpling Salad • Potato Salad Tartine\u003cbr\u003e• Vegan Dan Dan salad\u003cbr\u003e• Roasted Spiced Carrots and Crispy Tofu with Agrodolce\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e•Tomato and Kimchi Pasta Salad • Butternut with Lentils, Olives, and Pickle Sauce\u003cbr\u003e• Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672870322285,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.55.01PM.png?v=1763340957"},{"product_id":"next-of-kin-a-memoir-gabrielle-hamilton","title":"Next of Kin: A Memoir (Gabrielle Hamilton)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"1\"\u003eIn her long-awaited new memoir, the author of the \u003c\/span\u003e\u003cspan data-reader-unique-id=\"2\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-reader-unique-id=\"3\"\u003e bestseller and James Beard Award winner \u003c\/span\u003e\u003cspan data-reader-unique-id=\"4\"\u003eBlood, Bones \u0026amp; Butter\u003c\/span\u003e\u003cspan data-reader-unique-id=\"5\"\u003e tells the “raw and darkly humorous” (\u003c\/span\u003e\u003cspan data-reader-unique-id=\"6\"\u003ePeople\u003c\/span\u003e\u003cspan data-reader-unique-id=\"7\"\u003e) story of her family's unexpected dissolution.\u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003e\u003cbr data-reader-unique-id=\"9\"\u003e\u003cbr data-reader-unique-id=\"10\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003e“Hamilton’s voice is as singular and rollicking as ever in \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eNext of Kin,\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e but it feels rare and special to have it applied to the kind of complicated family history that so many of us only come to confront in adulthood (if at all).”—\u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003eVogue\u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003e\u003cbr data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"17\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003e“We were a family veined through with certain brutalities, rifts, and unresolved conflicts, as well as some remarkable violences and some decades-long silences. But together we had rituals, systems, congruent cohering events that made us who we were as one. I thought of the black and blue marks as if they were the desirable spores of mold found in noble cheeses.”\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e\u003cbr data-reader-unique-id=\"20\"\u003e\u003cbr data-reader-unique-id=\"21\"\u003eThe youngest of five children, Gabrielle Hamilton took pride in her unsentimental, idiosyncratic family. She idolized her parents’ charisma and non-conformity. She worshipped her siblings’ mischievousness and flair. Hers was a family with no fondness for the humdrum.\u003cbr data-reader-unique-id=\"22\"\u003e\u003cbr data-reader-unique-id=\"23\"\u003eHamilton grew up to find enormous success, first as a chef and then as the author of award-winning, bestselling books. But her family ties frayed in ways both seismic and mundane until eventually she was estranged from them all. In the wake of one brother’s sudden death and another’s suicide, while raising young children of her own, Hamilton was compelled to examine the sprawling, complicated root system underlying her losses. She began investigating her family’s devout independence and individualism with a nearly forensic rigor, soon discovering a sobering warning in their long-held self-satisfaction. By the time she was called to care for her declining mother—the mother she’d seen only twice in thirty years—Hamilton had realized a certain freedom, one made possible only through a careful psychological autopsy of her family. \u003cbr data-reader-unique-id=\"24\"\u003e\u003cbr data-reader-unique-id=\"25\"\u003eHamilton’s gift for pungent dialogue, propulsive storytelling, intense honesty, and raucous humor made her first book a classic of modern memoir. In \u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003eNext of Kin\u003c\/span\u003e\u003cspan data-reader-unique-id=\"27\"\u003e, she offers a keen and compassionate portrait of the people she grew up with and the prevailing but soon-to-falter ethos of the era that produced them. A personal account of one family’s disintegration, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"28\"\u003eNext of Kin\u003c\/span\u003e\u003cspan data-reader-unique-id=\"29\"\u003e is also a universal story of the emotional clarity that comes from scrutinizing our family mythologies and seeing through to the other side.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672877138029,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at7.59.44PM.png?v=1763341204"},{"product_id":"nordic-feast-a-nordic-feast-simple-recipes-for-gatherings-with-friends-and-family-mikkel-karstad","title":"Nordic Feast: A Nordic Feast: Simple Recipes for Gatherings with Friends and Family (Mikkel Karstad)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn his book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNordic Family Kitchen \u003c\/span\u003e\u003cspan\u003eMikkel Karstad applied his culinary skills to easy family meals. Now he offers the same impeccable flavors, practiced techniques, and laid-back style in a guide to effortless entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eDivided into six occasion-based menus, the book sets the stage for a summer barbecue, a formal Christmas dinner, a relaxed family lunch, a children’s birthday picnic, weeknight supper for friends, and Sunday brunch. Each setting is captured in elegant photographs that reflect an atmosphere of togetherness, friendship, and joyful community.\u003cbr\u003eKarstad’s menus are packed with mouth-watering, vegetable- forward recipes using fresh, seasonal ingredients: grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; vegetable chickpea tagine with coconut milk and mint; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIn a time when gathering with loved ones is more important than ever, this book helps readers create valuable memories with a minimum amount of fuss and a maximum helping of pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672889360493,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at8.07.44PM.png?v=1763341690"},{"product_id":"rum-a-tasting-course-a-flavor-focused-approach-to-the-world-of-rum-ian-burrell","title":"Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum (Ian Burrell)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history; the production, distillation, and aging process; and the myriad flavors of this delicious drink available today.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover who we have to thank for inventing rum, exactly how it is created from sugarcane, and how best to enjoy the different varieties before exploring tasting notes for more than 100 global rums and recipes for more than 30 cocktails―both classic favorites and those with a modern twist.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis all-encompassing guide to the ongoing story of rum will teach you to establish your own palate and write your own tasting notes and will open up the world of premium and bespoke spirits for a lifetime of enjoyment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672901484653,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at8.13.28PM.png?v=1763342130"},{"product_id":"the-science-of-flavor-unlock-the-secrets-behind-the-art-of-flavorful-cooking-dr-stuart-farrimond","title":"The Science of Flavor: Unlock the Secrets Behind the Art of Flavorful Cooking (Dr. Stuart Farrimond)","description":"\u003cp\u003e\u003cspan\u003eAs anyone who has lost their sense of taste will know, flavourless food is dull and monochrome—it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFood science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDr Stuart Farrimond\u003c\/span\u003e\u003cspan\u003e, TV presenter, food scientist and author of the DK bestseller \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Science of Cooking\u003c\/span\u003e\u003cspan\u003e (2017), makes regular appearances on popular science TV and radio shows, such as '\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eInside the Factory\u003c\/span\u003e\u003cspan\u003e' and '\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Truth About ...\u003c\/span\u003e\u003cspan\u003e', and at public events. His writing appears in national and international publications, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Independent\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Daily Mail\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew Scientist\u003c\/span\u003e\u003cspan\u003e. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGuru\u003c\/span\u003e\u003cspan\u003e, which is supported by the Wellcome Trust—the world's largest medical research charity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43672922980461,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at8.24.04PM.png?v=1763342802"},{"product_id":"scotch-the-stories-behind-scotlands-iconic-spirit-horst-a-friedrichs-and-stuart-husband","title":"Scotch: The Stories Behind Scotland's Iconic Spirit ( Horst A. 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Roasted Gnocchi with Blistered Cherry Tomato Sauce achieves golden, blistered potato pillows and a sauce that cooks right in the pan. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eStreamline weeknight cooking and cleanup: \u003c\/span\u003e\u003cspan\u003eCook Sweet Potato Vermicelli with Vegetables and Pork together on the sheet, without the hands-on stir-frying. Braise—yes, braise—potatoes on the sheet before roasting Loukaniko and Lemony Potatoes with Feta-Dill Sauce. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eServe dishes you never thought you could from the sheet pan:\u003c\/span\u003e\u003cspan\u003eOne Big Pancake (with fun mix-and-match toppings) serves eight breakfast all at once. Mac and Cheese achieves a sweeping landscape of crispy noodles—no fighting for your favorite part. 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Throw your own \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNantucket Clam Bake\u003c\/span\u003e\u003cspan\u003e, why not?\u003cbr\u003e\u003cbr\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Wishbone Kitchen Cookbook\u003c\/span\u003e\u003cspan\u003e will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673246761069,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at10.59.33PM.png?v=1763352015"},{"product_id":"bad-b-tch-in-the-kitch-craveable-asian-recipes-to-ditch-the-takeout-a-cookbook-cassie-yeung","title":"Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook (Cassie Yeung)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBad B*tch in the Kitch\u003c\/span\u003e\u003cspan\u003e, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. 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With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBad Bitch in the Kitch\u003c\/span\u003e\u003cspan\u003e, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673258754157,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at11.07.46PM.png?v=1763352486"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced-sally-mckenney","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced (Sally McKenney)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor years, Sally’s Baking Addiction has been \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003c\/span\u003e\u003cspan\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChewy Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStrawberry Cake\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHomemade Pizza Dough\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Apple Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Lavender Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUltimate Fruit Crisp\u003c\/span\u003e\u003cspan\u003e. Advanced bakers will be excited to try \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCream Cheese Puff Pastry Danishes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiramisu Cake Roll\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSky-High Chocolate Mousse Pie\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/span\u003e\u003cspan\u003e. Many of the recipes are somewhere in between, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButtermilk Chive Fantail Rolls\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Peppermint Sandwich Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramel Sheet Cake\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSally’s Baking 101 \u003c\/span\u003e\u003cspan\u003eas your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673268650093,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at11.12.33PM.png?v=1763352781"},{"product_id":"american-soul-the-black-history-of-food-in-the-united-states-anela-malik-and-renae-wilson","title":"American Soul: The Black History Of Food In The United States (Anela Malik and Renae Wilson)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDelve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. \u003cbr\u003e\u003cbr\u003eEqual parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis illuminating narrative from Anela Malik, the voice behind the popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeed the Malik\u003c\/span\u003e\u003cspan\u003e, tracks the development of American cuisine from the days of the trans-Atlantic slave trade to modern history. This captivating journey through the culinary history of the United States includes\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDeep-rooted history\u003c\/span\u003e\u003cspan\u003e from crop migration from West Africa to the chitlin' circuit of the Civil Rights Movement to the modern-day fried chicken sandwich craze. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVoices in food\u003c\/span\u003e\u003cspan\u003e, with reflections and profiles of more than 30 Black chefs and culinary luminaries including Jessica B. Harris, Cheryl Day, and BJ Dennis. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIllustrated maps and more than 150 photographs \u003c\/span\u003e\u003cspan\u003eillustrating the country's rich culinary past, regional foodways, historical rice growing regions, barbecue trends, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd 40 recipes\u003c\/span\u003e\u003cspan\u003e from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith nuance and empathy, Anela reveals the unrecognized Black roots of some of the most iconic American food traditions and provides a deeper understanding of the profound yet hidden contributions of the Black community to American cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43676508487789,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at1.38.34PM.png?v=1763404756"},{"product_id":"something-from-nothing-alison-roman","title":"Something from Nothing (Alison Roman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing,\u003c\/span\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks and Things to Start with: \u003c\/span\u003e\u003cspan\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups \u0026amp; Stews: \u003c\/span\u003e\u003cspan\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVegetables \u0026amp; How to Make Them Taste Even Better: \u003c\/span\u003e\u003cspan\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePasta \u0026amp; Noodles: \u003c\/span\u003e\u003cspan\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeans \u0026amp; Grains:\u003c\/span\u003e\u003cspan\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMeats \u0026amp; Fishes: \u003c\/span\u003e\u003cspan\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing \u003c\/span\u003e\u003cspan\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43676537618541,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at10.55.01PM.png?v=1763438120"},{"product_id":"one-pot-one-portion-eleanor-wilkinson","title":"One Pot One Portion (Eleanor Wilkinson)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for everything you’re craving, even dessert. And to solve the solo cook’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you’ve used an egg white to make the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Chili Beef\u003c\/span\u003e\u003cspan\u003e, you can use the leftover egg yolk to make a cozy \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Bread and Butter Pudding\u003c\/span\u003e\u003cspan\u003e for a sweet treat. The chapters include: \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCOMFORT recipes for ultimate warmth: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRisotto Carbonara, Pumpkin Curry,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeatball and Mozzarella Orzo\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFRESH recipes packed with color and vibrancy: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGinger Chicken Rice Bowl, Peanut Noodle Salad,\u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Pork and Ginger Lettuce Wraps\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSIMPLE recipes for satisfaction without stress: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTortellini and Sausage Soup\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBrothy Pasta with Beans and Greens, \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Chorizo, Potato and Feta Frittata.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSPECIAL recipes for next-level joy: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLobster Spaghetti with Lemon and Tomatoes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalami and Hot Honey Pizza, \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Tuna Tostadas with Avocado, Jalapeños, and Pickled Ginger.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSWEET recipes to add extra sweetness to your day: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCardamon and Coconut Rice Pudding with Mango\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eApple Tarte Tatin\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSelf-Saucing Chocolate Mug Cake\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOne Pot, One Portion\u003c\/span\u003e\u003cspan\u003e also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43676561801325,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at1.49.43PM.png?v=1763405522"},{"product_id":"the-noma-guide-to-fermentation-including-koji-kombuchas-shoyus-misos-vinegars-garums-lacto-ferments-and-black-fruits-and-vegetables-rene-redzepi-and-david-zilber","title":"The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (René Redzepi and David Zilber)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNamed one of the Best Cookbooks of the Year by the \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNamed one of the Best Cookbooks to Give as Gifts by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“An indispensable manual for home cooks and pro chefs.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWired\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Noma Guide to Fermentation\u003c\/span\u003e\u003cspan\u003e takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation is already building as the most significant new direction in food (and health). 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But what about foods from regions where wine grapes aren’t prevalent? What about global cuisines—many of which are outside of Europe—that celebrate heat and tang? Don’t these traditional foods deserve the perfect wine pairing? Cha McCoy, Certified Sommelier and owner of The Communion wine boutique, knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this first-of-its-kind guidebook, Cha McCoy pairs wines with foods from Africa, Asia, and beyond, blending practical information with a side of aspirational armchair travel. Cha shares her journey of learning and connecting with deep culinary traditions and regional cuisines around the world, diving in by continent and then by region or country, from Africa to the Caribbean, from Latin America to the United States of America, and Asia, and exploring their winemaking regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout, you’ll see pairing lists and menus to easily find wines to savor with whatever food you’re craving, whether it’s Moroccan Tagine, Jamaican Jerk Chicken, Mexican Elote, Shrimp Po’ Boy, Peach Cobbler, or Pad Thai. Plus, you’ll find 25 recipes for global fare from renowned chefs and mixologists that represent the heritage of each destination, with food accompanied by suggested wine pairing, to complete the meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re curious about what to eat on your next trip abroad, want to try out a local restaurant, or are looking to explore a new cuisine to cook at home, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWine Pairing for the People\u003c\/span\u003e\u003cspan\u003e will not only guide you on what to eat but how to best highlight the flavor of your meals with successful pairings. 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By 2050, we’re going to need a lot more calories to fill nearly 10 billion bellies, but we can’t feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we’ll keep hurtling towards climate chaos if we don’t solve our food and land problems.\u003cbr\u003e\u003cbr\u003eIn this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the center of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It’s an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it’s also a hopeful account of the people figuring out what needs to be done—and trying to do it.\u003cbr\u003e\u003cbr\u003eMichael Grunwald, bestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Swamp\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New New Deal\u003c\/span\u003e\u003cspan\u003e, builds his narrative around a brilliant, relentless, unforgettable food and land expert named Tim Searchinger. 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From time-tested heirloom dishes to your favorite restaurant-style copycat recipes, this collection has something for everyone. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 275 homemade recipes featuring copycat favorites and heirloom dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIncludes 30 recipes for pantry staples to save money and reduce food waste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCovers breakfast to desserts with easy-to-follow steps and vibrant photos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes come with nutrition facts to support healthy meal planning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePerfect for lovers of traditional cooking with whole, fresh ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eEach recipe is carefully curated, complete with step-by-step instructions and vivid photos to make sure even novice cooks succeed. 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This completely revised edition of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"5\"\u003eReady for Dessert \u003c\/span\u003e\u003cspan data-reader-unique-id=\"6\"\u003eis a compilation of David's favorite and best recipes. 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So if you’re ready for dessert (and who isn’t?), crack open this sweet and essential collection and let’s get baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677149233261,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.04.53PM.png?v=1763413545"},{"product_id":"eat-small-plates-vibrant-shareable-dishes-for-daily-joy","title":"Eat Small Plates: Vibrant, Shareable Dishes for Daily Joy (Ben Siman-Tov and Zikki Siman-Tov)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very moment they met. Ben’s first gift to Zikki? A half loaf of beetroot sourdough. 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With favorites such as Ben’s freshly baked Pita, Zikki’s crunchy chopped Jeweled Celery Salad, and creamy Cashew Basil dip, this ultimate hosting cheat sheet helps home cooks transform simple ingredients into beautiful, intentional dishes. Ben and Zikki share essential cooking techniques—from charring an eggplant to incorporating pickling into your daily routine—and even tips for those who don’t want to cook at all (but still want to host!). This book is a celebration of the feast-ready lifestyle, and a guide to spreading love through food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677152837741,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.09.58PM.png?v=1763413913"},{"product_id":"turkuaz-kitchen-traditional-and-modern-dough-recipes-for-sweet-and-savory-bakes-a-baking-book-betul-tunc","title":"Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Betül Tunç)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"3\"\u003eBetül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.\u003cbr data-reader-unique-id=\"6\"\u003e\u003cbr data-reader-unique-id=\"7\"\u003eBetül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.\u003cbr data-reader-unique-id=\"8\"\u003e\u003cbr data-reader-unique-id=\"9\"\u003eIn \u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003eTurkuaz Kitchen,\u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003e her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eTurkuaz Kitchen\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e is a treasure trove of recipes for:\u003cbr data-reader-unique-id=\"14\"\u003e\u003cbr data-reader-unique-id=\"15\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e• Basic Doughs:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003e such as bagels, pita, ciabatta, and pizza dough\u003cbr data-reader-unique-id=\"18\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e• Enriched Doughs\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003e: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns\u003cbr data-reader-unique-id=\"21\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003e• Quick Breads and Short Doughs\u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003e: such as pie and tart dough, scones, biscuits, and biscotti\u003cbr data-reader-unique-id=\"24\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003e• Unleavened Doughs:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003e such as pastas, noodles, and dumplings\u003cbr data-reader-unique-id=\"27\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"28\"\u003e• Doughs from Turkey\u003c\/span\u003e\u003cspan data-reader-unique-id=\"29\"\u003e: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash \u003cbr data-reader-unique-id=\"30\"\u003e\u003cbr data-reader-unique-id=\"31\"\u003eCooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"32\"\u003eTurkuaz Kitchen\u003c\/span\u003e\u003cspan data-reader-unique-id=\"33\"\u003einvites readers into the kitchen to create their own food memories with those they cherish most.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677160472685,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.22.55PM.png?v=1763414593"},{"product_id":"shabbat-adeena-sussman","title":"Shabbat (Adeena Sussman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"11\"\u003eThe author of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003eSababa \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003ereturns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"17\"\u003e\u003cbr data-reader-unique-id=\"18\"\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"19\"\u003eBecause tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig \u0026amp; Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry \u0026amp; Feta Salad,\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003eand Sweet \u0026amp; Tart Eggplant Salad are best served at room temperature. With staples like Amba\u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003e(pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"21\"\u003e\u003cbr data-reader-unique-id=\"22\"\u003eWoven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003eShabbat \u003c\/span\u003e\u003cspan data-reader-unique-id=\"24\"\u003ebrings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003eShabbat \u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003einspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677161750637,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.37.05PM.png?v=1763415472"},{"product_id":"super-tonics-75-adaptogen-packed-recipes-to-boost-immunity-sleep-beauty-and-wellness","title":"Super Tonics: 75 Adaptogen-Packed Recipes to Boost Immunity, Sleep, Beauty, and Wellness","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"1\"\u003eSupercharge your self-care with 75 recipes for delicious health-promoting lattes, smoothies, tonics, elixirs, and snacks that will hit the spot any time of day.\u003c\/span\u003e\u003cspan data-reader-unique-id=\"2\"\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003eSo many of us suffer from exhaustion, anxiety, and irritability, or struggle with a challenged immune system and would benefit from being able to take our well-being into our own hands. While the interest in nature's powerful superfoods is becoming mainstream, the missing link for many is the ability to put the information into practice in our day-to-day lives.\u003cbr data-reader-unique-id=\"5\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003eHolistic nutritionist Meredith Youngson, founder of Lake \u0026amp; Oak Tea Co., improved her mental and physical health through the teas and drinks she concocted for herself. Now she offers readers the opportunity to take that same journey, empowering the wellness-curious to make elixirs at home that optimize health and aid in everything from boosting energy, immunity, and mental well-being to clearing skin, relieving stress, and improving sleep quality. \u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003eSuper Tonics\u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003e includes:\u003cbr data-reader-unique-id=\"11\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-reader-unique-id=\"12\"\u003e\n\u003cli data-reader-unique-id=\"13\"\u003e\u003cspan data-reader-unique-id=\"14\"\u003e\u003cspan data-reader-unique-id=\"15\"\u003e75 fresh and accessible recipes such as Clean Green Energy Tonic, Cucumber Mint Hydrator, and Wind-Me-Down Golden Mylk\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-reader-unique-id=\"16\"\u003e\n\u003cli data-reader-unique-id=\"17\"\u003e\u003cspan data-reader-unique-id=\"18\"\u003e\u003cspan data-reader-unique-id=\"19\"\u003ea clever framework to design your perfect morning\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-reader-unique-id=\"20\"\u003e\n\u003cli data-reader-unique-id=\"21\"\u003e\u003cspan data-reader-unique-id=\"22\"\u003e\u003cspan data-reader-unique-id=\"23\"\u003e10 ways to feel good right now \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-reader-unique-id=\"24\"\u003e\n\u003cli data-reader-unique-id=\"25\"\u003e\u003cspan data-reader-unique-id=\"26\"\u003e\u003cspan data-reader-unique-id=\"27\"\u003ehealthy strategies for getting better rest\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-reader-unique-id=\"28\"\u003e\u003cbr data-reader-unique-id=\"29\"\u003eWhether it's your first sip of green tea in the morning to help wake you up or the last sip of chamomile at the end of the day to usher you into a more restful night's sleep, these elixirs give comfort, nourishment, and pleasure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677174759533,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.40.58PM.png?v=1763415686"},{"product_id":"still-we-rise-erika-council","title":"Still We Rise (Erika Council)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eStill We Rise\u003c\/span\u003e\u003cspan\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.\u003cbr\u003e\u003cbr\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.\u003cbr\u003e\u003cbr\u003eThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBomb Buttermilk Biscuit\u003c\/span\u003e\u003cspan\u003e, the lightest \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAngel Biscuits,\u003c\/span\u003e\u003cspan\u003e and new favorites like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCorn Milk Biscuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEverything “Bagel” Biscuits, Hominy Honey Butter,\u003c\/span\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGlori-Fried Chicken Biscuit Sandwich, \u003c\/span\u003e\u003cspan\u003e(plus a mind-blowing \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCinnamon Sugar and Pecan Biscuit\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677181018221,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.45.15PM.png?v=1763415978"},{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking-a-cookbook-toni-tipton-martin","title":"Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Toni Tipton-Martin)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times Book Review, The New Yorker, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChicago Tribune, The Atlantic, BuzzFeed, Food52\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThroughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? \u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJubilee, \u003c\/span\u003e\u003cspan\u003eTipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs\u2028 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Potato Biscuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSeafood Gumbo\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButtermilk Fried Chicken\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePecan Pie with Bourbon\u003c\/span\u003e\u003cspan\u003e to lesser-known but even more decadent dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpoon Bread\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Ham Glazed with Champagne\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJubilee \u003c\/span\u003e\u003cspan\u003epresents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677189800045,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.54.16PM.png?v=1763416484"},{"product_id":"big-vegan-flavor-techniques-and-150-recipes-to-master-vegan-cooking-nisha-vora","title":"Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking ( Nisha Vora)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"14\"\u003eWith more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003emust-have-more\u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003e textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more.\u003cbr data-reader-unique-id=\"19\"\u003e\u003cbr data-reader-unique-id=\"20\"\u003eAs Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve \u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003ebig flavor\u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003e.\u003cbr data-reader-unique-id=\"23\"\u003e\u003cbr data-reader-unique-id=\"24\"\u003eThis book illuminates not only the \u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003ehow, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003ebut the\u003c\/span\u003e\u003cspan data-reader-unique-id=\"27\"\u003e why \u003c\/span\u003e\u003cspan data-reader-unique-id=\"28\"\u003eof these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"29\"\u003eBig Vegan Flavor\u003c\/span\u003e\u003cspan data-reader-unique-id=\"30\"\u003e is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite.\u003cbr data-reader-unique-id=\"31\"\u003e\u003cbr data-reader-unique-id=\"32\"\u003eA timely and visionary cookbook, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"33\"\u003eBig Vegan Flavor \u003c\/span\u003e\u003cspan data-reader-unique-id=\"34\"\u003eis destined to become a classic.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677205692525,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.59.46PM.png?v=1763416814"},{"product_id":"sweet-enought-a-dessert-cookbook-alison-roman","title":"Sweet Enought: A Dessert Cookbook (Alison Roman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677215129709,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.03.29PM.png?v=1763417027"},{"product_id":"simply-west-african-pierre-thiam-with-katayama","title":"Simply West African (Pierre Thiam with Katayama)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFood Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e San Francisco Chronicle, Epicurious, Smithsonian, Vice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. \u003cbr\u003e\u003cbr\u003eNow, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply West African\u003c\/span\u003e\u003cspan\u003e, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:\u003cbr\u003e\u003cbr\u003e· \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFamiliar dishes with a distinctly West African vibe:\u003c\/span\u003e\u003cspan\u003e Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman’s Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003cbr\u003e· \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOne-pot crowd pleasers:\u003c\/span\u003e\u003cspan\u003e Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003cbr\u003e· \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHearty vegetables and starchy soak-em-ups:\u003c\/span\u003e\u003cspan\u003e Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash\u003cbr\u003e\u003cbr\u003eWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677217947757,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.05.41PM.png?v=1763417171"},{"product_id":"nopi-the-cookbook-yotam-ottolenghi-and-ramael-scully","title":"NOPI: THe Cookbook (Yotam Ottolenghi and Ramael Scully)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003ePandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.\u003cbr\u003e\u003cbr\u003eIn collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677220077677,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.09.11PM.png?v=1763417436"},{"product_id":"the-gourmands-lemon-a-collection-of-stories-and-recipes","title":"The Gourmand's Lemon. 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A favorite subject of art history’s giants, the lemon captivates in the still lifes of Old Masters and inspired the breakthroughs of modern visionaries like Picasso, Matisse, and Warhol. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLemons also find themselves at the cutting edge of design in Philippe Starck’s iconic Juicy Salif and the unassuming yet revolutionary Jif Lemon. Their presence extends to the decorative arts, gracing everything from Arts and Crafts wallpapers to mythological ceramics. Even the famed Bloomsbury Group found lemons entangled in their literary love affairs. Accompanying these citrus-centric anecdotes are a foreword by chef and acclaimed food writer Simon Hopkinson and an introduction by art critic and author Jennifer Higgie alongside more than 60 lemon-infused recipes across global cuisines and for every occasion—including perfect poultry, decadent sauces, classic cocktails, and indulgent desserts, with custom photography by Bobby Doherty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677221421165,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.18.16PM.png?v=1763417924"},{"product_id":"lappart-the-delights-and-disasters-of-making-my-paris-home-david-lebovitz","title":"L'Appart: The Delights and Disasters of Making My Paris Home (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677227876461,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.23.48PM.png?v=1763418286"},{"product_id":"the-essential-cocktail-the-art-of-mixing-perfect-drinks-dale-degroff","title":"The Essential Cocktail: The Art of Mixing Perfect Drinks (Dale DeGroff)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Essential Cocktail \u003c\/span\u003e\u003cspan\u003efeatures only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet.\u003cbr\u003e\u003cbr\u003eTo complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e was the classic compendium for home chefs and gourmands, so \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Essential Cocktail\u003c\/span\u003e\u003cspan\u003e will be the go-to book for serious mixologists and cocktail enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677239115885,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.03.52PM.png?v=1763427972"},{"product_id":"my-paris-kitchen-david-lebovitz","title":"My Paris Kitchen (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003cbr\u003e\u003cbr\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e My Paris Kitchen\u003c\/span\u003e\u003cspan\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. 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In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMi Cocina,\u003c\/span\u003e\u003cspan\u003e Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.\u003cbr\u003e\u003cbr\u003eHighlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677955588205,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.35.59PM.png?v=1763437946"},{"product_id":"mastering-the-art-of-french-cooking-julia-child","title":"Mastering the Art of French Cooking (Julia Child)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“I only wish that I had written it myself.” —James Beard\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMastering the Art of French Cooking\u003c\/span\u003e\u003cspan\u003e offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.\u003cbr\u003e\u003cbr\u003eJulia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.\u003cbr\u003e\u003cbr\u003e“Julia has slowly but surely altered our way of thinking about food. 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You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. 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Focus on perfecting pizza dough—with five dough recipes to choose from—in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeño Pizza.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLeftover Bread + Sourdough Discard:\u003c\/span\u003e\u003cspan\u003e Don’t waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc. \u003c\/span\u003e\u003cspan\u003eMatt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods—and even developing bread creations of your own—at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677985112173,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.41.21PM.png?v=1763430119"},{"product_id":"house-of-smoke-john-t-edge","title":"House of Smoke (John T. Edge)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eNATIONAL BESTSELLER The author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Potlikker Papers: A Food History of the Modern South\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his search for home led him to find escape and belonging through food. Until he realizes that gathering at the table is just one small step toward reckoning.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A story for all Americans on a path to self-awareness, honesty, and love.”—Wright Thompson, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePappyland and The Barn\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this unflinching and moving memoir, John T. Edge takes us on a quest for home in a South that has both held him close and pushed him away, as he tries and fails and tries again to rewrite the stories he inherited. Born in a house where a Confederate general took his first breath and the Lost Cause narrative was gospel, troubled by the violence he witnessed as a boy, Edge ran from his past, searching for a newer and better South. As founding director of the Southern Foodways Alliance and a contributor to newspapers and magazines, he told stories that showcased those possibilities.\u003cbr\u003e\u003cbr\u003eIn the process, Edge became one of the most visible and powerful voices in American food...until he found himself denounced by the audience he once guided, faced down the limits of his work, and returned to his origins to find himself once again. Beginning in Georgia and concluding in Mississippi, his search spans the Deep South and charts a very American story of the truth telling and soul searching it takes to love your people and your place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43678030463085,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.46.34PM.png?v=1763430472"},{"product_id":"the-man-who-ate-everything-jeffrey-steingarten","title":"The Man Who Ate Everything (Jeffrey Steingarten)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"5\"\u003eA James Beard Book Award Finalist\u003c\/span\u003e\u003cspan data-reader-unique-id=\"6\"\u003e\u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003eWhen Jeffrey Steingarten was appointed food critic for \u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003eVogue\u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003e, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. 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In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \u003cbr\u003e\u003cbr\u003eAuthor Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.\u003cbr\u003e\u003cbr\u003eIncludes savory and not-too-sweet flavors such as:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChinese Five-Spice Kouign Amann\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGochujang Babka\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHarissa-Sweet Potato Rosette Tart with Feta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCheesy Blistered Tomato Croissant\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eSweet tooths are covered too!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePoached Quince Tarte Tatin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCreme Brulee Donut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSumac-Roasted Strawberry Cheesecake Croissant\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43678079647853,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.55.41PM.png?v=1763431020"},{"product_id":"my-cypriot-table-irene-matys","title":"My Cypriot Table (Irene Matys)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEmbark on a culinary journey with Irene Matys as she brings the heart of Cyprus and the Mediterranean into your kitchen. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Cypriot Table\u003c\/span\u003e\u003cspan\u003e, Irene expertly bridges traditional Cypriot recipes with contemporary tastes, sharing the flavors of her homeland in every dish. Each recipe highlights Cyprus’s rich culinary heritage, whether it be with the aroma of orange blossom and rosewater or with the mildly sweet nuttiness of taro root. Delve into the myriad ways Cyprus’s cherished halloumi cheese can elevate your cooking, and explore how classic ingredients, like tahini and mastic, can be creatively paired with North American produce.\u003cbr\u003e\u003cbr\u003eWithin these pages, you’ll find over 100 tried-and-true, approachable recipes, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCypriot Staples:\u003c\/span\u003e\u003cspan\u003e Koubepia (Stuffed Grape Leaves), Flaounes (Sweet and Savory Cheese Pastries), and Eliopita (Cypriot Olive Bread)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFamily Gathering Favorites:\u003c\/span\u003e\u003cspan\u003e Lamb Kleftiko (Slow-Roasted Leg of Lamb), Spanakorizo (Spinach Rice), and an array of meze to be shared, like Talatouri (Fresh Mint and Cucumber Yogurt Dip) and Halloumi Saganaki (Flaming Halloumi)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUnique Takes on the Classics:\u003c\/span\u003e\u003cspan\u003e Garlic Scape Halloumi Quiche, Cedar Plank Za’atar Salmon with Tahini Yogurt Dip, Grilled Halloumi and Peameal Bacon Sandwiches, and Baklava Butter Tarts\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSeasonal, Vegetable-Forward Dishes: \u003c\/span\u003e\u003cspan\u003eBlack-Eyed Pea and Rainbow Chard Bruschetta, Butter Bean Dip with Caramelized Onions and Za’atar, and Roasted Cauliflower with Tahini Vinaigrette and Walnut Gremolata\u003cbr\u003e\u003cbr\u003eThrough stunning photography and authentic storytelling, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMy Cypriot Table \u003c\/span\u003e\u003cspan\u003ecaptures the beauty of Cyprus’s landscape and the warmth of its farm-to-table traditions. 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