{"title":"Baking + Sweets","description":"","products":[{"product_id":"sift-the-elements-of-great-baking-nicola-lamb","title":"Sift: The Elements of Great Baking (Nicola Lamb)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"7\"\u003e“\u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003eSift \u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003eis a marvel of completeness, sound advice, encouragement, and joy. We’re so lucky to have this book!”—Dorie Greenspan, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003eNew York Times \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003ebestselling author of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eBaking with Dorie\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e\u003cbr data-reader-unique-id=\"14\"\u003e\u003cbr data-reader-unique-id=\"15\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003eSift \u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003ebegins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including:\u003cbr data-reader-unique-id=\"18\"\u003e\u003cbr data-reader-unique-id=\"19\"\u003e•\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003e Bake in an afternoon:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003e Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies\u003cbr data-reader-unique-id=\"22\"\u003e• \u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003eBake in a day:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"24\"\u003e Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme\u003cbr data-reader-unique-id=\"25\"\u003e•\u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003e Bake in a weekend:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"27\"\u003e 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish\u003cbr data-reader-unique-id=\"28\"\u003e\u003cbr data-reader-unique-id=\"29\"\u003eGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673044353133,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at9.24.55PM.png?v=1763346318"},{"product_id":"sallys-baking-101-foolproof-recipes-from-easy-to-advanced-sally-mckenney","title":"Sally's Baking 101: Foolproof Recipes from Easy to Advanced (Sally McKenney)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor years, Sally’s Baking Addiction has been \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003c\/span\u003e\u003cspan\u003e trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChewy Chocolate Chip Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStrawberry Cake\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHomemade Pizza Dough\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Apple Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Lavender Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUltimate Fruit Crisp\u003c\/span\u003e\u003cspan\u003e. Advanced bakers will be excited to try \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCream Cheese Puff Pastry Danishes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiramisu Cake Roll\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSky-High Chocolate Mousse Pie\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/span\u003e\u003cspan\u003e. Many of the recipes are somewhere in between, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButtermilk Chive Fantail Rolls\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate Peppermint Sandwich Cookies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramel Sheet Cake\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSally’s Baking 101 \u003c\/span\u003e\u003cspan\u003eas your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673268650093,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at11.12.33PM.png?v=1763352781"},{"product_id":"ready-for-dessert-david-lebovitz","title":"Ready for Dessert (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"2\"\u003eProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"5\"\u003eReady for Dessert \u003c\/span\u003e\u003cspan data-reader-unique-id=\"6\"\u003eis a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.\u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003eSharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like \u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003eApple-Quince Tarte Tatin\u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003eLemon-Ginger Crème Brûlée\u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003eBuckwheat Chocolate Chip Cookies\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003eButterscotch-Pecan Ice Cream\u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003eMaple Tartlets, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003eand a universally adored \u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003eSalted Butter Caramel Sauce \u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003ethat can top just about anything.\u003cbr data-reader-unique-id=\"23\"\u003e\u003cbr data-reader-unique-id=\"24\"\u003eFeaturing several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003eReady for Dessert, Revised\u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003e, offers showstopping treats that bakers of all skill levels will master with ease. And David’s trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips will help ensure success every time. So if you’re ready for dessert (and who isn’t?), crack open this sweet and essential collection and let’s get baking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677149233261,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.04.53PM.png?v=1763413545"},{"product_id":"turkuaz-kitchen-traditional-and-modern-dough-recipes-for-sweet-and-savory-bakes-a-baking-book-betul-tunc","title":"Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Betül Tunç)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"3\"\u003eBetül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.\u003cbr data-reader-unique-id=\"6\"\u003e\u003cbr data-reader-unique-id=\"7\"\u003eBetül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.\u003cbr data-reader-unique-id=\"8\"\u003e\u003cbr data-reader-unique-id=\"9\"\u003eIn \u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003eTurkuaz Kitchen,\u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003e her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eTurkuaz Kitchen\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e is a treasure trove of recipes for:\u003cbr data-reader-unique-id=\"14\"\u003e\u003cbr data-reader-unique-id=\"15\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e• Basic Doughs:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003e such as bagels, pita, ciabatta, and pizza dough\u003cbr data-reader-unique-id=\"18\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e• Enriched Doughs\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003e: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns\u003cbr data-reader-unique-id=\"21\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003e• Quick Breads and Short Doughs\u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003e: such as pie and tart dough, scones, biscuits, and biscotti\u003cbr data-reader-unique-id=\"24\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003e• Unleavened Doughs:\u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003e such as pastas, noodles, and dumplings\u003cbr data-reader-unique-id=\"27\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"28\"\u003e• Doughs from Turkey\u003c\/span\u003e\u003cspan data-reader-unique-id=\"29\"\u003e: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash \u003cbr data-reader-unique-id=\"30\"\u003e\u003cbr data-reader-unique-id=\"31\"\u003eCooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"32\"\u003eTurkuaz Kitchen\u003c\/span\u003e\u003cspan data-reader-unique-id=\"33\"\u003einvites readers into the kitchen to create their own food memories with those they cherish most.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677160472685,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.22.55PM.png?v=1763414593"},{"product_id":"still-we-rise-erika-council","title":"Still We Rise (Erika Council)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eStill We Rise\u003c\/span\u003e\u003cspan\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.\u003cbr\u003e\u003cbr\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.\u003cbr\u003e\u003cbr\u003eThrough over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBomb Buttermilk Biscuit\u003c\/span\u003e\u003cspan\u003e, the lightest \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAngel Biscuits,\u003c\/span\u003e\u003cspan\u003e and new favorites like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCorn Milk Biscuits\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEverything “Bagel” Biscuits, Hominy Honey Butter,\u003c\/span\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGlori-Fried Chicken Biscuit Sandwich, \u003c\/span\u003e\u003cspan\u003e(plus a mind-blowing \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCinnamon Sugar and Pecan Biscuit\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677181018221,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at4.45.15PM.png?v=1763415978"},{"product_id":"sweet-enought-a-dessert-cookbook-alison-roman","title":"Sweet Enought: A Dessert Cookbook (Alison Roman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677215129709,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at5.03.29PM.png?v=1763417027"},{"product_id":"bread-etc-recipes-techniques-for-baking-with-sourdough-yeasted-dough-pizza-dough-more-matthew-james-duffy","title":"Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More (Matthew James Duffy)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc.\u003c\/span\u003e\u003cspan\u003e distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc.\u003c\/span\u003e\u003cspan\u003e you’ll find more than 100 recipes for:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eYeasted Doughs:\u003c\/span\u003e\u003cspan\u003e Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSourdoughs:\u003c\/span\u003e\u003cspan\u003e The thick middle slice of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc. \u003c\/span\u003e\u003cspan\u003eexplains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePizza Doughs:\u003c\/span\u003e\u003cspan\u003e Make restaurant-worthy pizza at home. Focus on perfecting pizza dough—with five dough recipes to choose from—in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalapeño Pizza.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLeftover Bread + Sourdough Discard:\u003c\/span\u003e\u003cspan\u003e Don’t waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Etc. \u003c\/span\u003e\u003cspan\u003eMatt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods—and even developing bread creations of your own—at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677985112173,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.41.21PM.png?v=1763430119"},{"product_id":"pastry-temple-baking-with-inspired-flavors-a-pastry-cookbook-for-croissant-brioche-and-puff-pastry-christina-wood","title":"Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) (Christina Wood)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.\u003cbr\u003e\u003cbr\u003eIn this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. \u003cbr\u003e\u003cbr\u003eAuthor Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence.\u003cbr\u003e\u003cbr\u003eIncludes savory and not-too-sweet flavors such as:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChinese Five-Spice Kouign Amann\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGochujang Babka\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHarissa-Sweet Potato Rosette Tart with Feta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCheesy Blistered Tomato Croissant\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eSweet tooths are covered too!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePoached Quince Tarte Tatin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCreme Brulee Donut\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSumac-Roasted Strawberry Cheesecake Croissant\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43678079647853,"sku":null,"price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.55.41PM.png?v=1763431020"},{"product_id":"fat-flour-nicole-rucker","title":"Fat + Flour (Nicole Rucker)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eFat + Flour\u003c\/span\u003e\u003cspan\u003e is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America’s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. \u003cbr\u003e\u003cbr\u003eFrom Rucker’s legendary pies—White Chocolate Banana Cream Pie! Stone Fruit Party Pie!—to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). \u003cbr\u003e\u003cbr\u003eRucker gives readers everything they need to make bakery-quality baked goods at home—but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43678204002413,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at9.28.49PM.png?v=1763432976"},{"product_id":"crust-essential-sweets-and-savories-from-victorias-beloved-bakery","title":"Crust: Essential Sweets and Savories from Victoria's Beloved Bakery","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEvery morning, for over a decade, locals and visitors alike have lined up outside Crust Bakery, eager to taste its delicious, rustic baking. It’s the kind of baking you dream of filling your home with. And now, you can! Within the pages of this debut cookbook, Crust founding chef Tom Moore shares recipes for the bakery’s most popular menu items, breaking them down into manageable steps and peppering in hints and tips to help you achieve success at home. You’ll have no trouble making the perfect baked good, whether you’re craving:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePies and Tarts: \u003c\/span\u003e\u003cspan\u003eImpress with Crust’s famous Lemon Passion Fruit Slice, the genius Vanilla Crème Brûlée Tarts to go, or the breakfast\/lunch barrier-breaking Bacon, Tomato, and Smoked Cheddar Quiche.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMuffins, Scones, and Squares: \u003c\/span\u003e\u003cspan\u003eExplore Tom’s Australian-inspired Banana and Macadamia Muffins, or the simple yet scrumptious treat from his daughter: Abby’s Favorite Chocolate Rice Krispie Squares.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCakes: \u003c\/span\u003e\u003cspan\u003eIndulge in the multi-season celebration of Zucchini Marmalade Cake or the multi-tiered decadence of Mr. Rich Birthday Cake.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCookies: \u003c\/span\u003e\u003cspan\u003eShare Tom’s cheeky take on a Down Under favorite with Tom Tams or the “little black dress of cookies,” the Pecan and Dark Chocolate Chunk Cookies.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreads: \u003c\/span\u003e\u003cspan\u003eNurture a surefire Sourdough Starter day by day (to use for a number of recipes) or enjoy Cinnamon Brioche Scrolls and Aussie Crunch Rolls.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAfter years teaching at his own culinary school, Tom has anticipated every baker’s question (and woe) with a helpful troubleshooting section. Because sometimes your dough just won’t rise—and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrust\u003c\/span\u003e\u003cspan\u003e will tell you why! These are bakery-quality recipes that every home baker can make with confidence.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680604127341,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at12.51.26PM.png?v=1763488351"},{"product_id":"the-art-of-french-pastry-a-cookbook-jacquy-pfeiffer-with-martha-rose-shulman","title":"The Art of French Pastry: A Cookbook (Jacquy Pfeiffer with Martha Rose Shulman)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.\u003cbr\u003e\u003cbr\u003eBy teaching you how to make everything from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epâte à choux\u003c\/span\u003e\u003cspan\u003e to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as:\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Brioche\u003cbr\u003e• Napoléons \/ Mille-Feuilles\u003cbr\u003e• Cream Puffs\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Elephant ears \/ Palmiers\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Beignets\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Pretzels\u003cbr\u003e• Kougelhof\u003cbr\u003e• Tarte Flambée\u003cbr\u003e• Warm Alsatian Meat Pie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFull of gorgeous photography and Pfeiffer’s accompanying illustrations, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of French Pastry \u003c\/span\u003e\u003cspan\u003eis a master class in pastry from a master teacher.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680605339757,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at12.56.24PM.png?v=1763488631"},{"product_id":"treasury-of-southern-baking-cheryl-day","title":"SIGNED Treasury of Southern Baking (Cheryl Day)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.\u003cbr\u003e\u003cbr\u003eCheryl Day, one of the South’s most respected bakers, a\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e New York Times\u003c\/span\u003e\u003cspan\u003e bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.\u003cbr\u003e\u003cbr\u003eFlaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!\u003cbr\u003e\u003cbr\u003eThe book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear!\u003cbr\u003e\u003cbr\u003eTime to get out that apron.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43680611139693,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.10.35PM.png?v=1763489481"},{"product_id":"the-tassajara-bread-book-edward-espe-brown","title":"The Tassajara Bread Book (Edward Espe Brown)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBeloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. \u003cbr\u003e\u003cbr\u003eEdward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. \u003cbr\u003e\u003cbr\u003e“A baking Zen priest after [our] own heart!” \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eO, The Oprah Magazine\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680658948205,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.50.01PM.png?v=1763491844"},{"product_id":"the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompaniments-david-lebovitz","title":"The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. 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Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681277149293,"sku":null,"price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.05.53PM.png?v=1763503634"},{"product_id":"baking-in-the-american-south-200-recipes-and-their-untold-stories-a-definitive-cookbook-guide-to-southern-baking-anne-byrn","title":"Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) (Anne Byrn)","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBaking in the American South\u003c\/span\u003e\u003cspan\u003e is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet ready to enjoy from-scratch, Southern classic recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThomasville Cheese Biscuits\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOuita Michel's Sweet Potato Streusel Muffins\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNina Cain's Batty Cakes with Lacy Edges\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Best Lemon Meringue Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGeorgia Gilmore's Pound Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBaking in the American South\u003c\/span\u003e\u003cspan\u003e will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681734197357,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.06.58PM.png?v=1763518094"},{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-ken-forkish","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Flour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681735671917,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.20.14PM.png?v=1763518876"},{"product_id":"sweet-desserts-from-londons-ottolenghi-a-baking-book","title":"Sweet: Desserts from London's Ottolenghi [A Baking Book]","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. 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A baker's dream, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet \u003c\/span\u003e\u003cspan\u003efeatures simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Finalist for the 2018 James Beard Foundation Book Awards for \"Baking and Desserts\" and \"Photography\" categories\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for \"Baking\" category\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682194948205,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.37.25PM.png?v=1763523509"},{"product_id":"snaking-bakes-simple-for-cookies-bars-brownies-cakes-and-more-yossy-arefi","title":"Snaking Bakes: Simple for Cookies, Bars, Brownies, Cakes, and More (Yossy Arefi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003cbr\u003e\u003cbr\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Cookies: \u003c\/span\u003e\u003cspan\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Bars, Brownies, and Bark: \u003c\/span\u003e\u003cspan\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Cakes and Loaves: \u003c\/span\u003e\u003cspan\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003cbr\u003e\u003cbr\u003eAn expansive companion to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Cakes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Bakes\u003c\/span\u003e\u003cspan\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683405856877,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at1.13.13PM.png?v=1763576059"},{"product_id":"sweet-tooth-100-desserts-to-save-room-for-sarah-fennel","title":"Sweet Tooth: 100 Desserts to Save Room For (Sarah Fennel)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStrawberry Shortcake Cake, Oatmeal Cream Cookies,\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWhite Chocolate Brownies\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Tooth,\u003c\/span\u003e\u003cspan\u003e Sarah introduces brand-new recipes—like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEspresso Martini Cake\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVanilla Bean-Blackberry Scones\u003c\/span\u003e\u003cspan\u003e—and shares a few classic fan favorites too, including her \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Chocolate Chip Cookies in the World\u003c\/span\u003e\u003cspan\u003e, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSmall Batch Blueberry Muffins,\u003c\/span\u003e\u003cspan\u003e a make-ahead \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiramisu Icebox Cake, \u003c\/span\u003e\u003cspan\u003eand an impressive \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eApple Rose Tart \u003c\/span\u003e\u003cspan\u003efor a crowd. \u003cbr\u003e \u003cbr\u003eIrresistible, entertaining, and with “I can’t believe it was so simple!” instructions\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e, Sweet Tooth\u003c\/span\u003e\u003cspan\u003e is for bakers of all levels. The only requirement? 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But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods.\u003cbr\u003e \u003cbr\u003eWe found a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esimple Spanish almond cake \u003c\/span\u003e\u003cspan\u003ethat uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSuper-creamy Basque cheesecake\u003c\/span\u003e\u003cspan\u003e that requires no water bath. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMexican sweet corn cake\u003c\/span\u003e\u003cspan\u003e made in a blender. Or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCatalan biscotti\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esticky chocolate cake from Sweden\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy spinach and cheese borek\u003c\/span\u003e\u003cspan\u003e from Türkiye.\u003cbr\u003e \u003cbr\u003eWe also include forgotten American recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emaple-glazed hermits\u003c\/span\u003e\u003cspan\u003e and new classics such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epeanut butter banana cream pie\u003c\/span\u003e\u003cspan\u003e. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes).\u003cbr\u003e \u003cbr\u003eMost of these recipes are easier than you’d think, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebeer pretzels\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDanish dream cake\u003c\/span\u003e\u003cspan\u003e. 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America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBAKING ISN'T JUST FOR CUPCAKES\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWant to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. 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If you want to share moments of creativity and togetherness at home, this fun, truly kid-friendly cookbook offers tips, tricks, stories, and sweets—so many sweets!—to excite children (and the whole family) in the kitchen.\u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"9\"\u003eRebel Girls Make Dessert\u003c\/span\u003e\u003cspan data-reader-unique-id=\"10\"\u003e guides your child, whether a seasoned chef or first-time cook, through more than 80 dessert recipes, from \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003eBrown Butter Oatmeal Cookies\u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003e and\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e Strawberry Shortcakes \u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003eto \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003eGuyanese Pine Tarts\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e and more. Alongside recipes are sidebars that create a richer learning experience, from variations on recipes to facts about influential women in history. Throughout, advice, stories, and recipes from celebrated women chefs like Joanne Chang (\u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003eHomemade Oreos\u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003e), Nadiya Hussain (\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003ePear and Cardamom Cake\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003e), Deb Perelman (\u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003eRaspberry Crumb Bar\u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003e), and Seema Pankhania (\u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003eOrange and White Chocolate No-Churn Ice Cream\u003c\/span\u003e\u003cspan data-reader-unique-id=\"24\"\u003e) will empower Rebel Girls everywhere to try new techniques and find confidence in learning how to make something delicious all on their own.\u003cbr data-reader-unique-id=\"25\"\u003e\u003cbr data-reader-unique-id=\"26\"\u003eWith a mixture of approachable, kid-tested recipes, helpful step-by-step photography, and informative sidebars, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"27\"\u003eRebel Girls Make Dessert\u003c\/span\u003e\u003cspan data-reader-unique-id=\"28\"\u003e will build any young person's skills and confidence in and out of the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685606555757,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at2.00.39PM.png?v=1763665286"},{"product_id":"small-batch-baking-saura-kline","title":"Small Batch Baking (Saura Kline)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSometimes we just want to make one (or two) brownies. Enter \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmall Batch Baking\u003c\/span\u003e\u003cspan\u003e. This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43686041452653,"sku":null,"price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-29at10.29.57PM.png?v=1764473439"},{"product_id":"the-ultimate-muffin-book-more-than-600-recipes-for-sweet-and-savory-muffins-bruce-weinstein-and-mark-scarbrough","title":"The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Bruce Weinstein and Mark Scarbrough)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhat's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Ultimate Muffin Book\u003c\/span\u003e\u003cspan\u003e. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. 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