{"title":"Author Events","description":"","products":[{"product_id":"cook-across-continents-with-yacht-chef-abby-cheshire-live-demo-tasting","title":"2026-04-12  |Cook Across Continents with Yacht Chef Abby Cheshire (Live Demo + Tasting)","description":"\u003cdiv class=\"undefined\"\u003e\n\u003cdiv class=\"summary\"\u003eJoin Yacht Chef Abby Cheshire for a fun live cooking demo and tasty bites from flavors around the world!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"structured-content-rich-text\"\u003e\n\u003cdiv class=\"eds-text--left\"\u003e\n\u003cp\u003eStep into the world of a private yacht chef—where kitchens are compact, ingredients are sourced from ports around the globe, and every meal tells a story.\u003c\/p\u003e\n\u003cp\u003eJoin us for an intimate afternoon with Abby Cheshire, yacht chef and author of \u003cem\u003ePassport to Flavor\u003c\/em\u003e, as she shares what it really takes to cook across continents. This is part demonstration, part conversation, and fully immersive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLife behind the scenes as a private yacht chef\u003c\/li\u003e\n\u003cli\u003eHow to source ingredients in unfamiliar markets around the world\u003c\/li\u003e\n\u003cli\u003eStrategies for running a high-functioning kitchen in a small space\u003c\/li\u003e\n\u003cli\u003eA live cooking demonstration with tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOn the Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Cake Eggs Benedict\u003c\/strong\u003e\u003cbr\u003eA standout dish from \u003cem\u003ePassport to Flavor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is more than a demo—it’s a window into a global culinary life.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTickets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$25 per person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Purchase \u003cem\u003ePassport to Flavor\u003c\/em\u003e at the event and receive \u003cem\u003e15\u003c\/em\u003e\u003cem\u003e% off\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLimited seating. Advance tickets recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44899865591917,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-25at10.22.55PM.png?v=1774492723"},{"product_id":"2026-06-25-author-talk-demonstration-l-an-evening-with-toya-boudy-in-conversation-with-gina-capers-willis","title":"2026-06-25 Author Talk + Demonstration l An Evening with Toya Boudy in Conversation with Gina Capers-Willis","description":"\u003cdiv data-testid=\"text-content\" class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eToya Boudy live in Savannah — author talk, gumbo demo \u0026amp; book signing with Gullah Geechee chef Gina Capers-Willis. 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