{"title":"American","description":"","products":[{"product_id":"the-soup-book-200-recipes-season-by-season","title":"The Soup Book: 200 Recipes, Season by Season","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"7\"\u003eThe Soup Book\u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003e is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.\u003cbr data-reader-unique-id=\"9\"\u003e\u003cbr data-reader-unique-id=\"10\"\u003eFeaturing recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003eThe Soup Book\u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003e offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.\u003cbr data-reader-unique-id=\"13\"\u003e\u003cbr data-reader-unique-id=\"14\"\u003eMake hearty, wholesome, and healthy soups year round with \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003eThe Soup Book\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43673202917485,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-16at10.33.43PM.png?v=1763350452"},{"product_id":"taste-of-home-made-from-scratch-275-recipes-heirloom-and-copycat-favorites-nutrition-facts-included","title":"Taste of Home Made From Scratch: 275 Recipes Heirloom and Copycat Favorites Nutrition Facts Included","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eRediscover the joy of cooking with the Taste of Home Made From Scratch cookbook, featuring over 275 heartwarming recipes designed to bring families together. From time-tested heirloom dishes to your favorite restaurant-style copycat recipes, this collection has something for everyone. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 275 homemade recipes featuring copycat favorites and heirloom dishes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIncludes 30 recipes for pantry staples to save money and reduce food waste.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCovers breakfast to desserts with easy-to-follow steps and vibrant photos.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRecipes come with nutrition facts to support healthy meal planning.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePerfect for lovers of traditional cooking with whole, fresh ingredients.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eEach recipe is carefully curated, complete with step-by-step instructions and vivid photos to make sure even novice cooks succeed. Explore chapters covering every meal and occasion, including Breakfast and Brunch, Soups and Stews, Main Courses, Sides and Salads, and Desserts and Sweets. Whether you're making handmade biscuits, hearty casseroles, or decadent pies, these recipes will help you cook meals that taste better from scratch. \u003cbr\u003e\u003cbr\u003eNeed pantry staples? The cookbook includes 30 creative, money-saving recipes for homemade essentials like broth, sauces, and spice blends that reduce food waste while keeping your meals all-natural. \u003cbr\u003e\u003cbr\u003eStay informed with nutrition facts provided for every recipe, allowing you to seamlessly plan healthy meals for you and your loved ones. All recipes celebrate the magic of whole, quality ingredients, making this cookbook an essential for every kitchen. \u003cbr\u003e\u003cbr\u003eWhether you’re perfecting family favorites or exploring new cuisines, the Taste of Home Made From Scratch cookbook will inspire countless culinary memories. Start your cooking adventure today!\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43677129900141,"sku":null,"price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at3.52.17PM.png?v=1763412767"},{"product_id":"my-paris-kitchen-david-lebovitz","title":"My Paris Kitchen (David Lebovitz)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. \u003cbr\u003e\u003cbr\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e My Paris Kitchen\u003c\/span\u003e\u003cspan\u003e, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake . . . and the list goes on. \u003cbr\u003e\u003cbr\u003eDavid also shares stories told with his trademark wit and humor; and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43677908533357,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at8.23.42PM.png?v=1763429072"},{"product_id":"half-baked-harvest-quick-and-cozy-tieghan-gerard","title":"Half Baked Harvest: Quick and Cozy (Tieghan Gerard)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.\u003cbr\u003e \u003cbr\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMaple Bacon Pancakes with Bourbon Maple Syrup\u003c\/span\u003e\u003cspan\u003e, snack on \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Roasted Shallot Bread\u003c\/span\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlic Butter Steak Bites with Bang Bang Sauce\u003c\/span\u003e\u003cspan\u003e your family’s new favorite. Enjoy delicious twists like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSheet Pan Mac \u0026amp; Cheese with All the Crispy Edges\u003c\/span\u003e\u003cspan\u003e, and, of course, finish it all off with something sweet, like a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDark Chocolate Pistachio Cake with Cream Cheese Icing\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003eRelying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/span\u003e\u003cspan\u003e is for you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43678137450605,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-17at9.15.01PM.png?v=1763432134"},{"product_id":"the-choi-of-cooking-flavor-packed-rule-breaking-recipes-for-a-delicious-life-a-cookbook","title":"The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook","description":"","brand":"Author","offers":[{"title":"Default Title","offer_id":43680539115629,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at12.23.55PM.png?v=1763486667"},{"product_id":"italian-american-forever-alex-guarnaschelli","title":"Italian American Forever (Alex Guarnaschelli)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eFood Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.\u003cbr\u003e \u003cbr\u003eThese are the recipes that are favorites for so many of us, whether your family is from Italy or not. From \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFettuccine Alfredo, Whole Chicken alla Diavola,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCarmella Soprano’s Lasagna\u003c\/span\u003e\u003cspan\u003e (yes, that Carmella Soprano) to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStuffed Artichokes\u003c\/span\u003e\u003cspan\u003e so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680567230573,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at12.45.33PM.png?v=1763487990"},{"product_id":"julia-and-jacques-cooking-at-home-julia-child-and-jacques-pepin","title":"Julia and Jacques: Cooking at Home (Julia Child and Jacques Pepin)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJulia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo sharpen your knives and join in the fun as you learn to make: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e• And much, much more . . .\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThroughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680628113517,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.26.54PM.png?v=1763490463"},{"product_id":"pass-the-plate-100-delicious-highly-shareable-everyday-recipes-carolina-gelen","title":"Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (Carolina Gelen)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFar from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes.\u003cbr\u003e\u003cbr\u003eHer debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePass the Plate,\u003c\/span\u003e\u003cspan\u003e features 100 recipes for creative but familiar takes on beloved comfort foods—almost all are brand-new, but there are also some beloved fan favorites. 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From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.\u003cbr data-reader-unique-id=\"18\"\u003e\u003cbr data-reader-unique-id=\"19\"\u003eInterwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. 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A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North’s signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNo Better Love\u003c\/span\u003e\u003cspan\u003e made with four cheeses and the arrabbiata-inspired \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNorf Sauce\u003c\/span\u003e\u003cspan\u003e, while the meat and seafood pizza chapter features their most popular \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoc the Mic\u003c\/span\u003e\u003cspan\u003e pepperoni pie as well as the smoky berbere-brisket \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTales of a Hustler\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSay Yes\u003c\/span\u003e\u003cspan\u003e, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle. \u003cbr\u003e\u003cbr\u003eThe 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWe the Pizza \u003c\/span\u003e\u003cspan\u003eprovides detailed historical information about incarceration in the United States along with empowering stories from Down North’s formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWe the Pizza\u003c\/span\u003e\u003cspan\u003e celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances—if simply given the chance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680853065837,"sku":null,"price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at2.36.30PM.png?v=1763494633"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"13\"\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cbr data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"17\"\u003eAs much a joyful celebration of Black culture as a cookbook, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003eBlack Food\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003cbr data-reader-unique-id=\"20\"\u003e\u003cbr data-reader-unique-id=\"21\"\u003eWith arresting artwork and innovative design, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003eBlack Food\u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003e is a visual and spiritual feast that will satisfy any soul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681199390829,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.31.04PM.png?v=1763501516"},{"product_id":"the-blue-zones-american-kitchen-100-recipes-to-live-to-100","title":"The Blue Zones American Kitchen: 100 Recipes to Live to 100","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn Dan Buettner’s Netflix documentary \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLive to 100: Secrets of the Blue Zones\u003c\/span\u003e\u003cspan\u003e, viewers discovered the blue zones—the five places around the world where people consistently live to 100, and the keys to their longevity. \u003cbr\u003e\u003cbr\u003eNow, creating a Blue Zone at home is easier than ever, thanks to the vegetarian recipes in this inspiring book. Buettner’s culinary tour of America’s healthiest food landscapes shows the wisdom of heritage cooks found right in our backyard. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA sampling of recipes from America’s Blue Zones communities: \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Indigenous, Native, and Early American: \u003c\/span\u003e\u003cspan\u003eAina Momona Stew with Taro, Breadfruit, and Sweet Potato \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• African American: \u003c\/span\u003e\u003cspan\u003eHoppin’ John with Carolina Gold Rice and Sapelo Red Peas \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Latin American: \u003c\/span\u003e\u003cspan\u003eMama’s Zucchini Pupusas \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Asian American: \u003c\/span\u003e\u003cspan\u003eUttapam (Savory Lentil Pancakes) \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Regional and Contemporary American: \u003c\/span\u003e\u003cspan\u003eKimchi Jjigae (Korean Kimchi Stew) \u003cbr\u003e\u003cbr\u003eWith beauitful imagery throughout, 100 mouthwatering recipes, and wisdom gleaned from 20 years of longevtiy research and from more than 50 food experts, chefs, and cooks around the country, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones American Kitchen \u003c\/span\u003e\u003cspan\u003ewill change your diet—and your life.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWant more from the Blue Zones? Check out: \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones Kitchen One Pot Meals\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones Kitchen\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones Secrets for Living Longer\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones Challenge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones of Happiness\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones, Second Edition\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Blue Zones Solution\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43681225343085,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.42.01PM.png?v=1763502231"},{"product_id":"dinner-changing-the-game-melissa-clark","title":"Dinner Changing The Game (Melissa Clark)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e is about options: inherently simple recipes that you can make any night of the week. \u003cbr\u003e \u003cbr\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003c\/span\u003e\u003cspan\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003cbr\u003e \u003cbr\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681265418349,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.57.50PM.png?v=1763503154"},{"product_id":"padmas-all-american-tales-travels-and-recipes-from-taste-the-nation-and-beyond-a-cookbook-padma-lakshmi","title":"Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Padma Lakshmi)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003en this very personal book—the result of seven years of traveling and tasting, listening and observing for her award-winning Hulu show \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTaste the Nation\u003c\/span\u003e\u003cspan\u003e—Padma Lakshmi compiles more than 100 recipes from the immigrant and Indigenous communities she visits, as well as many from her own family, showing us what really comprises American cuisine.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e• Plum Chaat • Tomato Egg Drop Soup • Yogurt Tahdig • Pasta all’Amatriciana \u003cbr\u003e• Jollof Rice • Saag and Grits • Shoyu Poke • Pad Thai Fish • Jerk Chicken \u003cbr\u003e• Amazonian Tamales • Biracial Latkes • Vegetable Pakori • Coconut Rice • Banana Lumpia • Strawberry-Cardamom and Cream Cake • Masala Chai •\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePadma’s All American \u003c\/span\u003e\u003cspan\u003eis filled with mouth-watering recipes, adapted here for the home cook—along with profiles and stories from the people who inspired the dishes. It is a joyful book—a love letter to the people who create and evolve American cuisine every day and a road map to the foods that give America its vibrant palate, from one of our most essential culinarians.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681329578093,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at5.21.48PM.png?v=1763504670"},{"product_id":"my-italian-table-family-recipes-from-my-cucina-to-yours-laura-vitale","title":"My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. 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Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEverything's Good\u003c\/span\u003e\u003cspan\u003e are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEverything's Good\u003c\/span\u003e\u003cspan\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/span\u003e\u003cspan\u003e; some are inspired by the Southern staples she grew up eating, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHoney Butter Corn Bread\u003c\/span\u003e\u003cspan\u003e; and others are Toni’s takes on the classics, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/span\u003e\u003cspan\u003e. Her irresistible, foolproof recipes include: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eStart with Something Special:\u003c\/span\u003e\u003cspan\u003e Juicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoulful Soups:\u003c\/span\u003e\u003cspan\u003e The Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOn a Lighter Note:\u003c\/span\u003e\u003cspan\u003e Goes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTake-Out Classics:\u003c\/span\u003e\u003cspan\u003e General Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWhat’s For Dinner?:\u003c\/span\u003e\u003cspan\u003e Creamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFamily Style:\u003c\/span\u003e\u003cspan\u003e Mofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLife is Sweet:\u003c\/span\u003e\u003cspan\u003e Strawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSauces:\u003c\/span\u003e\u003cspan\u003e The Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eFor Toni, food is a source of solace. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEverything's Good\u003c\/span\u003e\u003cspan\u003e is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681631436909,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.42.01PM.png?v=1763516561"},{"product_id":"he-pioneer-woman-cooks-the-essential-recipes-120-greatest-hits-new-twists-and-perfected-classics-ree-drummond","title":"The Pioneer Woman Cooks―The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics (Ree Drummond)","description":"\u003cp\u003e\u003cspan\u003eBestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results!\u003cbr\u003eRee focuses on her can’t-live-without dishes—those classic favorites that families turn to, week in and week out, no matter the era or generation—and including many dishes that are destined to be classics for years to come. Whether you’re just starting out as a home cook or you’re already a seasoned pro at feeding a family, you’ll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it’s worthy of perfecting.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pioneer Woman Cooks: The Essential Recipes \u003c\/span\u003e\u003cspan\u003eserves up dishes for every occasion, including:\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEven more perfect pancakes, for truly memorable breakfasts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMacaroni and cheese, for an indulgent dinner or versatile side\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMeatloaf, mastered by Ree for a comforting supper\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSplendid, simple pot roast, the perfect Sunday dinner\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken pot pie, for a taste of nostalgia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSublime scalloped potatoes with ham—rich, hearty, and so delicious\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClassic pies and cookies for every occasion\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAlongside these re-tested and revamped classics, you’ll find variations to suit the pickiest palate and offer options for every occasion, like French Dip, Whiskey Carrots, and Chocolate Sheet Cake. And detailed instructions for Roast Chicken, French Fries, and Hard-Boiled Eggs Once and for All will give you the go-to methods you’ll turn to time and again.\u003cbr\u003eTo take away the guesswork, Ree presents all her recipes with step-by-step photos, her signature style from day one. There are also useful tips and tricks for home cooks who are looking to streamline their meal-prep efforts and revolutionize the time they spend in the kitchen, including Ree’s failsafe tips for getting ahead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith all your very favorite tried-and-true recipes in one spot, figuring out your next meal has never been so easy. If there’s ever been a cookbook Ree considers her recipe bible . . . this is the one!\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681637630061,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.45.11PM.png?v=1763516917"},{"product_id":"betty-crocker-found-recipes-beloved-vintage-recipes-worth-sharing-the-heartwarming-cookbook-with-classic-recipes-and-vintage-charm-rediscover-treasures-from-betty-crockers-kitchen","title":"Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing: The Heartwarming Cookbook with Classic Recipes and Vintage Charm, Rediscover Treasures from Betty Crocker's Kitchen","description":"\u003cp\u003e\u003cspan\u003eOver the last century, Betty Crocker has created thousands of well-tested, wonderful recipes, some especially that spark fond memories today, whether they were made by a grandparent, served at holiday meals, or were part of a trend of the time. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBetty Crocker Found Recipes\u003c\/span\u003e\u003cspan\u003e, you’ll find these rediscovered vintage but timeless favorites. Some of these rare recipes were most frequently requested by lifelong Betty Crocker fans, which you'll see in the Found Lost Recipe features throughout the book. Others are ones that rose to the top of the Betty Crocker Test Kitchens recipe boxes over the years. And, during the search for favorite recipes to be included in this book, Betty Crocker fans shared stories of favorite recipes they’ve lost and couldn’t find—so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features, along with the fans’ heartwarming memories behind them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe comprehensive chapters are organized by occasion and course, from Holiday Celebrations, Memorable Main Dishes, and Warm from the Oven Breads, to Irresistible Cookies \u0026amp; Bars, and Better than Ever Desserts, and the specially curated recipes include nostalgic favorites like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEggnog French Toast Strata with Cranberry Syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHush Puppy–Fried Chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeef Burgundy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoconut Chicken with Chutney\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eParmesan Bread Bowls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Buttermallow Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeachy Custard Squares\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOatmeal Refrigerator Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStrawberry-Raspberry Fool\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBetty Crocker Found Recipes \u003c\/span\u003e\u003cspan\u003eshares these timeless, rediscovered recipes, with full nutritional information, for the next generation of home cooks and bakers to enjoy for years to come. These tasty dishes are lost no more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681641496685,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.49.53PM.png?v=1763517021"},{"product_id":"the-fishwife-cookbook-delightful-tinned-fish-recipes-for-every-occasion-becca-millstein-and-vilda-gonzalez","title":"The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (Becca Millstein and Vilda Gonzalez","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fishwife Cookbook \u003c\/span\u003e\u003cspan\u003eyou can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTinned Smoked Salmon Deviled Eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSmoked Mackerel Udon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSardine Fritto Misto with Charred Lemon and Aioli\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFisherman’s Stew with Salmon, Mussels, and Cockles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRainbow Trout Tacos with Peach and Tomato Salsa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLamb Bolognese with Cantabrian Anchovies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eand many more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThroughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Fishwife Cookbook\u003c\/span\u003e\u003cspan\u003e is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681646968941,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at8.52.37PM.png?v=1763517208"},{"product_id":"baking-in-the-american-south-200-recipes-and-their-untold-stories-a-definitive-cookbook-guide-to-southern-baking-anne-byrn","title":"Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Cookbook Guide to Southern Baking) (Anne Byrn)","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBaking in the American South\u003c\/span\u003e\u003cspan\u003e is the definitive cookbook guide to the South's deep baking legacy that beautifully weaves together the recipes and stories from the past and present. Before you know it, you will be baking up favorites like cracklin' cornbread, buttermilk biscuits, yeast rolls, banana pudding, lemon icebox pie, lace cookies, and caramel cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGet ready to enjoy from-scratch, Southern classic recipes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThomasville Cheese Biscuits\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOuita Michel's Sweet Potato Streusel Muffins\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNina Cain's Batty Cakes with Lacy Edges\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Best Lemon Meringue Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGeorgia Gilmore's Pound Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook is the perfect gift for cake connoisseurs, pie aficionados, biscuit enthusiasts, bakers, foodies, chefs, and anyone who can't pass up a delicious baked good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBaking in the American South\u003c\/span\u003e\u003cspan\u003e will give you a window into the people, stories, and history behind the South's rich culinary traditions as you bake up your favorite Southern treats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681734197357,"sku":null,"price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at9.06.58PM.png?v=1763518094"},{"product_id":"braided-heritage-recipes-and-stories-on-the-origin-of-american-cuisine-jessica-b-harris","title":"Braided Heritage: Recipes and Stories on the Origin of American Cuisine  (Jessica B. Harris)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eOne of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—friends from all three threads of the braid, descended from Native peoples, Europeans, and Africans, whose family dishes speak to the crucial era when each thread formed a trinity, and the origins of American food.\u003cbr\u003e\u003cbr\u003eThrough this mix, we learn that \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClear Broth Clam Chowder\u003c\/span\u003e\u003cspan\u003e has both Indigenous and European roots; the same, too, with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEnchiladas Suizas\u003c\/span\u003e\u003cspan\u003e, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRed Beans and Rice\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePeach Bread Pudding Cupcakes with Bourbon Glaze\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith recipes ranging from everyday meals to festive spreads,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Braided Heritage\u003c\/span\u003e\u003cspan\u003e offers a new, in-depth, delicious look at American culinary history.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43682118238317,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.12.53PM.png?v=1763522102"},{"product_id":"in-pursuit-of-flavor-the-beloved-classic-cookbook-from-the-acclaimed-author-of-the-taste-of-country-cooking-ena-lewis","title":"In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Ena Lewis)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.\u003cbr\u003e \u003cbr\u003eIn this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.\u003cbr\u003e \u003cbr\u003eAcross six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn Pursuit of Flavor\u003c\/span\u003e\u003cspan\u003e is a modern classic and a timeless compendium of Southern cooking at its very best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682128822381,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.18.23PM.png?v=1763522349"},{"product_id":"dinner-in-one-exceptional-easy-one-pan-meals-melissa-clark","title":"Dinner in One: Exceptional \u0026 Easy One-Pan Meals (Melissa Clark)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682142027885,"sku":null,"price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.21.54PM.png?v=1763522614"},{"product_id":"bitters-a-spirited-history-of-a-classic-cure-all-with-cocktails-recipes-and-formulas-brad-thomas-parsons","title":"Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eGone are the days when a lonely bottle of Angostura bitters held court behind the bar.\u003c\/span\u003e\u003cspan\u003e A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.\u003cbr\u003e\u003cbr\u003eAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest \"snake oil\" days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBitters\u003c\/span\u003e\u003cspan\u003e has a dozen recipes for customized blends, as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters' diversity and versatility. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682215231597,"sku":null,"price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.43.08PM.png?v=1763523890"},{"product_id":"justine-cooks-justine-doiron","title":"Justine Cooks (Justine Doiron)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eJustine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eon\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewith\u003c\/span\u003e\u003cspan\u003e bread), and dessert.\u003cbr\u003e \u003cbr\u003eRecipes include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBaked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCrispy Rice in Sungold-Miso Broth,\u003c\/span\u003e\u003cspan\u003e plus simple breads like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet Potato Focaccia\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRipple Bread.\u003c\/span\u003e\u003cspan\u003e The desserts chapter tempts with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiny Salted Tiramisu Cookies\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButternut Squash Cake with Cinnamon Whipped Cream\u003c\/span\u003e\u003cspan\u003e. 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And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eA cookbook for those wishing to reconnect with nature and the source of their food\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eIncludes butchery guides and wild-plant indexes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRecipes include wild meats, vegetables, sauces, sides, oils and cocktails\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhile there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. 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Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCalvosa Olson has spent many years connecting her family’s foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChími Nu’am\u003c\/span\u003e\u003cspan\u003ewelcomes readers in with Calvosa Olson’s politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682982494317,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at9.15.08AM.png?v=1763561743"},{"product_id":"the-oyster-book-dan-martino","title":"The Oyster Book (Dan Martino)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn introduction to oysters and their place in our culture and food system—including a quick global history, an account of the current state of oyster farming, and a glimpse of the promising environmental solutions oyster farming offers in this age of food challenges and climate change.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInternationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Oyster Book\u003c\/span\u003e\u003cspan\u003e is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682986688621,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at9.19.22AM.png?v=1763562016"},{"product_id":"tin-to-table-fancy-snacky-recipes-for-tin-thusiasts-and-a-fish-ionados-anna-hezel","title":"Tin To Table: Fancy Snacky Recipes For Tin-Thusiasts And A Fish-Ionados (Anna Hezel)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTin to Table\u003c\/span\u003e\u003cspan\u003e offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including:\u003cbr\u003e\u003cbr\u003eTriple Pickle Smoked Salmon Butter Sandwich\u003cbr\u003eCanned Clam Garlic Bread \u003cbr\u003eSardine Curry Puffs\u003cbr\u003eCaesar Popcorn (Negronis optional!) \u003cbr\u003eTuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs\u003cbr\u003eVermouth Hour Potato Chips with Mussels, Olives, and Piparras\u003cbr\u003eMac and Mack(erel)\u003cbr\u003e\u003cbr\u003eAnna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. \u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683001925741,"sku":null,"price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at9.52.54AM.png?v=1763564003"},{"product_id":"the-modern-navajo-kitchen-homestyle-recipes-that-celebrate-the-flavors-and-traditions-of-the-dine-alana-yazzie","title":"The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné (Alana Yazzie)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Navajo Kitchen\u003c\/span\u003e\u003cspan\u003e takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIncorporating traditional and modern ingredients,\u003c\/span\u003e\u003cspan\u003e some of the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edeliciously nourishing and comforting recipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNavajo Boba Milk Tea (Abe’ Boba Dééhk’azí)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFry Bread (Dah Díníilghaazh)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNavajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eand more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. \u003cbr\u003e\u003cbr\u003eReconnect to your cultural heritage or treat your palate (or both!) with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Navajo Kitchen\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683155902573,"sku":null,"price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at11.58.20AM.png?v=1763571522"},{"product_id":"the-unsettling-of-america-culture-and-agriculture-wendell-berry","title":"The Unsettling of America: Culture and Agriculture (Wendell Berry)","description":"\u003cp\u003e\u003cspan\u003eSince its publication in 1977, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Unsettling of America\u003c\/span\u003e\u003cspan\u003e has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the land - from the intimate knowledge, love, and care of it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSadly, his arguments and observations are more relevant than ever. Although “this book has not had the happy fate of being proved wrong,” Berry writes, there are people working “to make something comely and enduring of our life on this earth.” Wendell Berry is one of those people, writing and working, as ever, with passion, eloquence, and conviction\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683268558957,"sku":null,"price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at12.12.58PM.png?v=1763572411"},{"product_id":"vegan-soulicious-plant-based-island-cooking-charlise-roookwood","title":"Vegan Soulicious: Plant-Based Island Cooking (Charlise Roookwood)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Soulicious\u003c\/span\u003e\u003cspan\u003e has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy.\u003cbr\u003e\u003cbr\u003eIn her debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Soulicious\u003c\/span\u003e\u003cspan\u003e, Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots.\u003cbr\u003e\u003cbr\u003eInspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques.\u003cbr\u003e\u003cbr\u003eRookwood incorporates tropical and African influences in every recipe, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAckee and Dumplings\u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGreen Banana Porridge\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJamaican Bread Pudding\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCoconut Chutney\u003c\/span\u003e\u003cspan\u003e, while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius.\u003cbr\u003e\u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Soulicious\u003c\/span\u003e\u003cspan\u003e span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed.\u003cbr\u003e\u003cbr\u003eCharlise Rookwood, vegan chef and host of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Black Vegan Cooking Show\u003c\/span\u003e\u003cspan\u003e, brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683291332717,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at12.16.58PM.png?v=1763572663"},{"product_id":"the-french-ingredient-making-a-life-in-paris-one-lesson-at-a-time-a-memoir-jane-bertch","title":"The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir  (Jane Bertch)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.\u003cbr\u003e\u003cbr\u003eYet a decade later she found herself back in Paris, transferred there by the American bank she worked for. She became fluent in the language and excelled in her new position. But she had a different dream: to start a cooking school for foreigners like her, who wanted to take a few classes in French cuisine in a friendly setting, then bring their new skills to their kitchens back home. Predictably, Jane faced the skeptical French—how \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edare\u003c\/span\u003e\u003cspan\u003e an American banker start a cooking school in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eParis\u003c\/span\u003e\u003cspan\u003e?—as well as real-estate nightmares, and a long struggle to find and attract clients.\u003cbr\u003e\u003cbr\u003eThanks to Jane’s perseverance, La Cuisine Paris opened in 2009. Now the school is thriving, welcoming international visitors to come in and knead dough, whisk bechamel, whip meringue, and learn the care, precision, patience, and beauty involved in French cooking.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cbr\u003eThe French Ingredient\u003c\/span\u003e\u003cspan\u003e is the story of a young female entrepreneur building a life in a city and culture she grew to love. 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Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003cbr\u003e\u003cbr\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Cookies: \u003c\/span\u003e\u003cspan\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Bars, Brownies, and Bark: \u003c\/span\u003e\u003cspan\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• Cakes and Loaves: \u003c\/span\u003e\u003cspan\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003cbr\u003e\u003cbr\u003eAn expansive companion to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Cakes\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Bakes\u003c\/span\u003e\u003cspan\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683405856877,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at1.13.13PM.png?v=1763576059"},{"product_id":"fire-wine-backyard-pizza-perfect-pizza-for-any-outdoor-oven-or-grill-with-inspired-wine-pairings-fire-wine-cookbook-series-mary-cressler-and-sean-martin","title":"Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings (Fire + Wine Cookbook Series) (Mary Cressler and Sean Martin)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEveryone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone's tastes!\u003cbr\u003e\u003cbr\u003eAuthors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time. \u003cbr\u003e\u003cbr\u003eYou'll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Pizzas,\u003c\/span\u003e\u003cspan\u003e such as Deep-Dish Pizza and Margherita\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSavory Pizzas, \u003c\/span\u003e\u003cspan\u003esuch as Date-Night Steak Dinner Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVeggie Pizzas,\u003c\/span\u003e\u003cspan\u003e such as The Forager Pizza and The Pizza Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFlatbreads\u003c\/span\u003e\u003cspan\u003e, such as Fennel Pollen and Hot Honey Flatbread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Pizzas,\u003c\/span\u003e\u003cspan\u003e such as Huevos Rancheros Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDessert Pizzas, \u003c\/span\u003e\u003cspan\u003esuch as S'Mores Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683431710829,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at1.20.14PM.png?v=1763576530"},{"product_id":"feeding-tiny-bellies-lily-payen","title":"Feeding Tiny Bellies (Lily Payen)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. When Lily was a new parent faced with offering solids to her baby for the first time, she was lost on where to start, what to feed him, and how to balance making meals for the entire family. \u003cbr\u003e\u003cbr\u003eThrough trial and error—and two more babies—Lily figured out what worked and what didn't. She created her website, and now, this cookbook, to help other parents and caregivers make meals they can feel confident about serving to their little ones. 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In his breakout book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sioux Chef’s Indigenous Kitchen\u003c\/span\u003e\u003cspan\u003e, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etimpsula\u003c\/span\u003e\u003cspan\u003e or wild turnip, plums, purslane, and abundant wildflowers. 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This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683563536493,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at2.49.24PM.png?v=1763581795"},{"product_id":"kids-cook-everything-mark-bittman","title":"Kids Cook Everything: Mark Bittman","description":"\u003cp\u003e\u003cspan\u003eMark Bittman inspires kids to be more adventurous eaters by teaching them first how to identify and cook their favorite foods, then build from there. 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Then, lift the flap to follow the action: tip in the flour, crack the eggs . . . and in four simple steps you'll have made pancakes. \u003c\/span\u003e\u003cspan data-reader-unique-id=\"7\"\u003eYum yum\u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003e!\u003cbr data-reader-unique-id=\"9\"\u003e\u003cbr data-reader-unique-id=\"10\"\u003eDesigned with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try.\u003cbr data-reader-unique-id=\"11\"\u003e\u003cbr data-reader-unique-id=\"12\"\u003eJamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-reader-unique-id=\"13\"\u003e\n\u003cli data-reader-unique-id=\"14\"\u003e\u003cspan data-reader-unique-id=\"15\"\u003e\u003cspan data-reader-unique-id=\"16\"\u003eFirst word format with age-appropriate words to learn and foods to try \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"17\"\u003e\u003cspan data-reader-unique-id=\"18\"\u003e\u003cspan data-reader-unique-id=\"19\"\u003eInteractive board book format with fun flaps to lift \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"20\"\u003e\u003cspan data-reader-unique-id=\"21\"\u003e\u003cspan data-reader-unique-id=\"22\"\u003eHealthy, hands-on recipe to make\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685450416237,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at12.51.14PM.png?v=1763661097"},{"product_id":"lets-make-cookies-jamie-oliver","title":"Let's Make Cookies (Jamie Oliver)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. \u003cbr\u003e\u003cbr\u003eEvery page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: mash the banana, squidge the butter . . . In four simple steps you'll have made apple crumble cookies. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMmm-mmm!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDesigned with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43685457231981,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at12.54.46PM.png?v=1763661315"},{"product_id":"feed-us-with-trees-elspeth-hay","title":"Feed Us With Trees (Elspeth Hay)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhat if the future of food grew on trees—and had been with us all along? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom acorns to chestnuts, hazelnuts, and beyond, discover the ancient staple crops that could nourish people \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand \u003c\/span\u003e\u003cspan\u003eheal the planet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhat You'll Learn in \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFeed Us with Trees \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this groundbreaking and hopeful book, food writer \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eElspeth Hay \u003c\/span\u003e\u003cspan\u003ereveals how nut trees can transform our diets, landscapes, and future. Drawing from Indigenous knowledge, cutting-edge science, and conversations with farmers and foragers, Hay shows how we can reclaim our role as a keystone species by tending perennial food systems that regenerate rather than deplete the Earth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside, you'll discover: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAncient wisdom, modern solutions \u003c\/span\u003e\u003cspan\u003e— how cultures across the Northern Hemisphere once relied on nut trees as staple foods, and why this matters today. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNutrient-dense, climate-smart foods \u003c\/span\u003e\u003cspan\u003e— nuts are packed with protein, healthy fats, and resilience for a warming world. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePractical pathways forward \u003c\/span\u003e\u003cspan\u003e— from agroforestry and permaculture to backyard food forests, learn how you can be part of the shift. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eNew stories for a thriving future \u003c\/span\u003e\u003cspan\u003e— how rethinking what we eat can help us reimagine our place in Earth's ecosystems. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWhy This Book Matters \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAgriculture as we know it is one of the largest drivers of climate change, water depletion, and biodiversity loss. Yet Hay uncovers a forgotten truth: we don't need to choose between feeding ourselves and sustaining the planet. By restoring perennial food systems centered on nut trees, we can build a future that is abundant, equitable, and resilient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're an \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eenvironmentalist\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eregenerative farmer\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epermaculture enthusiast\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eagroforester\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elocavore\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eor simply hungry for change\u003c\/span\u003e\u003cspan\u003e, this book will inspire you to imagine food differently—and give you the tools to start. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eWhatever are we going to eat on this cramped, ever-hotter planet of ours? …The trees just might have our backs.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—Paul Greenberg, author, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFour Fish \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eA Third Term\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eIf you care about food security, climate change, or the health of future generations, this book belongs on your shelf. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeed Us with Trees \u003c\/span\u003e\u003cspan\u003etoday and discover how nut trees can help us rewrite the future of food. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43685470699629,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at12.58.19PM.png?v=1763661576"},{"product_id":"food-around-the-world-gill-budgell","title":"Food Around The World (Gill Budgell)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWow! \"Food Around the World\" is a really fun way to learn about different countries. It's not just about what people eat, but why they eat it and how important food is to their culture. I loved seeing all the colorful pictures of yummy dishes – some I already knew (like pizza!), and others were totally new to me!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"1\"\u003e\u003cbr data-reader-unique-id=\"2\"\u003e\u003cspan\u003eThe book explains things in a way that’s easy to understand, even for someone like me who doesn't always love social studies. It talks about how food gets from farms to our plates, which is cool, and it also shows you how different seasons can change what we eat. I learned that people eat differently depending on where they live and what their family likes!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"3\"\u003e\u003cbr data-reader-unique-id=\"4\"\u003e\u003cspan\u003eMy favorite part was probably the recipes. They look super easy to make with a little help from my mom or dad. We're going to try making some of them this weekend!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"5\"\u003e\u003cbr data-reader-unique-id=\"6\"\u003e\u003cspan\u003eIt’s also good to know the book helps you think about being healthy and not wasting food, which is important. Plus, it's part of a whole series – I want to read \"Celebrations Around the World\" next! If you like food and learning about new places, this book is a great value - you’ll definitely get your money’s worth in fun facts and tasty ideas!\u003c\/span\u003e\u003cbr data-reader-unique-id=\"7\"\u003e\u003cbr data-reader-unique-id=\"8\"\u003e\u003cspan\u003eWho would love this book? Kids aged 7-9 who enjoy cooking, geography, or just trying new things. It's perfect for reading together as a family too!\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685497503853,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at1.04.20PM.png?v=1763661880"},{"product_id":"sesame-street-lets-cook-together-with-40-fun-healthy-recipes","title":"Sesame Street Let's Cook Together: With 40 Fun, Healthy Recipes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eElmo, Cookie Monster, and their friends from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSesame Street\u003c\/span\u003e\u003cspan\u003e help make cooking fun by introducing 40 healthy and yummy recipes! Little chefs and their families will learn about healthy habits, food prep, cooking tools, and kitchen safety. \u003cbr\u003e\u003cbr\u003eWith easy-to-follow instructions, clear photos, nutrition tips, and a guide for grown-ups, little Sesame Street-loving chefs will be inspired to prepare and eat healthy dishes that make them say, \"Om nom, nom, nom!\"\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685546524781,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at1.12.15PM.png?v=1763662604"},{"product_id":"lets-make-pasta-jamie-oliver","title":"Let's Make Pasta (Jamie Oliver)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eamie Oliver invites the youngest readers into the kitchen to discover a fun and tasty world of food. \u003cbr\u003e\u003cbr\u003eEvery page of this sturdy board book features a new read-aloud word to see and say. Then, lift the flap to follow the action: squish the tomatoes, grate the cheese . . . In six simple steps you'll have made tomato pasta. Delicious!\u003cbr\u003e\u003cbr\u003eDesigned with the youngest cooks in mind, this revolutionary new series introduces recipes that are easy to make and delicious to try.\u003cbr\u003e\u003cbr\u003eJamie's Little Food Library has all the ingredients for healthy happy little cooks everywhere: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFirst word format with age-appropriate words to learn and foods to try \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInteractive board book format with fun flaps to lift \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHealthy, hands-on recipe to make\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685640339565,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at2.10.31PM.png?v=1763665904"},{"product_id":"soups-salads-sandwiches-matty-matheson","title":"Soups, Salads, Sandwiches (Matty Matheson)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e BESTSELLER • The acclaimed chef, actor, and executive producer of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bear \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eredefines cooking’s iconic trinity: soups, salads, and sandwiches.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFind your favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups: \u003c\/span\u003e\u003cspan\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalads: \u003c\/span\u003e\u003cspan\u003eEveryone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSandwiches: \u003c\/span\u003e\u003cspan\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoups, Salads, Sandwiches\u003c\/span\u003e\u003cspan\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685779636333,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-23at10.37.37AM.png?v=1763912287"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/american.oembed?page=6","provider":"Coastal Table and Tales","version":"1.0","type":"link"}