{"title":"All Events","description":"","products":[{"product_id":"stories-on-a-plate-cookbook-club-every-season-is-soup-season","title":"SOLD OUT: Stories On A Plate Cookbook Club: Every Season Is Soup Season","description":"\u003cdiv style=\"margin: 0px; padding: 0px; box-sizing: border-box; color: rgb(57,54,79); font-family: 'Neue Plak',-apple-system,BlinkMacSystemFont,Roboto,'Helvetica Neue',Helvetica,Tahoma,Arial,sans-serif; font-size: 14px;\"\u003e\n\u003cdiv style=\"margin: 0px; padding: 0px; box-sizing: border-box;\"\u003e\n\u003cp id=\"docs-internal-guid-a9599807-7fff-7ae5-4d92-9dbf9f3e4177\" style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eJoin Coastal Table and Tales for Stories On A Plate Cookbook Club. Each month we'll choose a different book, you pick the recipe to share!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eJanuary is the perfect time of year for soup, so we’re kicking things off with Every Season is Soup Season by Shelly Westerhausen Worcel. Stop by the shop to browse or buy the book and choose your recipe. After purchasing your ticket, you will receive a Google form to note the soup you plan to bring. On January 20, bring a batch of your selected soup to share, along with any serving utensils you’ll need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 0pt; margin-bottom: 0pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe’ll provide bowls, utensils, glasses, crusty bread, scones, and beverages to round out the table. Whether you’re a soup devotee or just getting started, expect a relaxed gathering built around good food and good company. Come meet new friends. Come hungry—and ready to slurp. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding: 0px; box-sizing: border-box; letter-spacing: var(--marm-text-style-body-md-letter-spacing);\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eTo sign up, follow this link:  \u003c\/span\u003e\u003c\/strong\u003e\u003ca style=\"text-decoration: none;\" href=\"http:\/\/tinyurl.com\/Soupclub-Jan20\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #1155cc; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e\u003cstrong\u003etinyurl.com\/Soupclub-Jan20\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43845455741037,"sku":null,"price":16.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/storiesonaplate-january.jpg?v=1767304649"},{"product_id":"bake-the-book-club-treasury-of-southern-baking","title":"2026-04-26  |Bake the Book Club: Lebanese Baking","description":"\u003cp\u003eWelcome to \u003cstrong\u003eBake the Book Club\u003c\/strong\u003e, Coastal Table and Tales’ newest way to bake the books—together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor our April gathering, we’re baking from \u003c\/span\u003e\u003cem\u003eLebanese \u003c\/em\u003e\u003cem\u003eBaking\u003c\/em\u003e\u003cem\u003e b\u003c\/em\u003e\u003cspan\u003ey \u003c\/span\u003e\u003cstrong\u003eMaureen Abood.\u003c\/strong\u003e\u003cspan\u003e Abood focuses on the core flavors that define Lebanese baking—orange blossom water, rosewater, pistachios, walnuts, dates, sesame, honey, and semolina. Many of the recipes are the pastries served during holidays, religious celebrations, and family gatherings, but they are written in a way that makes them approachable for modern home bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a baking class or demonstration. It’s a potluck-style club centered on baking, storytelling, and community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoastal Table and Tales will provide beverages, both warm and cold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWho Can Attend\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnyone is welcome to attend. All attendees must register in advance and bring a shareable baked item made from \u003cem\u003eTreasury of Southern Baking\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Works (The Drill)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis event follows the same format as our cookbook club, \u003cstrong\u003eStories on a Plate\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegister for the event\u003c\/strong\u003e (registration is required for all attendees).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisit Coastal Table and Tales before the event\u003c\/strong\u003e to flip through \u003cem\u003eTreasury of Southern Baking\u003c\/em\u003e and select a recipe.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo purchase required. If you decide to buy the book on the night of the event, you'll receive a 15% discount.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete the Google Form\u003c\/strong\u003e we’ll send after registration, noting:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e+Your name\u003cbr\u003e+The recipe you selected\u003cbr\u003e+The page number\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake your chosen recipe at home\u003c\/strong\u003e and bring a shareable portion to the gathering. We’ll gather to sample, swap notes, talk cookbooks—and enjoy a special conversation with Cheryl Day.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat to Bring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA shareable portion of a baked recipe from \u003cem\u003eTreasury of Southern Baking\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eA serving utensil, if needed\u003c\/li\u003e\n\u003cli\u003eA container for leftovers (optional, but practical)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRefund Policy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDue to limited seating and special guest participation, \u003cstrong\u003eno refunds can be processed for this event\u003c\/strong\u003e. If you cannot attend, you may transfer your registration to a friend—please notify us of the name change.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHosted by\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoastal Table \u0026amp; Tales\u003c\/strong\u003e\u003cbr\u003eCookbooks • Cuisine • Community\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43923152437357,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-04-05at1.22.39PM.png?v=1775409776"},{"product_id":"stories-on-a-plate","title":"Stories On A Plate, Cookbook Club","description":"\u003cdiv class=\"undefined\"\u003e\n\u003cdiv class=\"summary\"\u003eStories On A Plate Cook Book Club goes party mode—cook from Party People, bring a dish, and celebrate spring with food, friends, and flavor. \u003cem\u003e\u003cstrong\u003eMarch 16, 6-8 PM\u003c\/strong\u003e\u003c\/em\u003e. \u003c\/div\u003e\n\u003cdiv class=\"summary\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"structured-content-rich-text\"\u003e\n\u003cdiv class=\"eds-text--left\"\u003e\n\u003cp\u003eSpring calls for something brighter, a little more playful—and this month, we’re answering with a party.We’re cooking from Party People by Brie Larson. Think vibrant, shareable dishes—the kind you’d bring to a table that lingers: citrus-forward salads, celebratory mains, maybe something bubbly or sweet to close.\u003cbr\u003e\u003cbr\u003eThis isn’t just about the food. It’s about the energy you bring to it.\u003cbr\u003e\u003cbr\u003eHere’s how it works:\u003cbr\u003e• Sign up via \"Buy Tickets\" button\u003cbr\u003e• Stop by the shop to choose your recipe\u003cbr\u003e• Add it to the Google form\u003cbr\u003e• Bring a shareable dish + come ready to gather\u003cbr\u003e\u003cbr\u003eOptional (but encouraged): dress for the occasion.\u003cbr\u003e\u003cbr\u003eMonday, March 16\u003cbr\u003e6 - 8 PM\u003cbr\u003eCoastal Table and Tales\u003cbr\u003e\u003cbr\u003eCome share. Come party.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44223734775917,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/IMG_7816.jpg?v=1771626980"},{"product_id":"chocolate-understood-by-kaysee-hill","title":"2026-04-18  |Chocolate Understood, by Kaysee Hill  Saturday, April 18 | 9:00 AM – 11:30 AM","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJoin us for Chocolate, Understood with Kaysee Hill—a guided tasting where you’ll compare craft and industrial bars, explore how origin shapes flavor, and learn how to slow down and truly taste chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlind tastings. Raw cacao. A sharper palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eApril 18 | 9:00–11:30 AM\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$85 per person\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIncludes tastings, a tasting card, and a discount on chocolates and books purchased after the workshop. 🍫\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo register go to this link, click the \"Buy Tickets\" button.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/chocolateunderstood\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#ChocolateUnderstood\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/chocolatetasting\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#ChocolateTasting\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/craftchocolate\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#CraftChocolate\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/coastaltableandtales\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#Coastaltableandtales\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/culinaryexperiences\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#culinaryexperiences\u003c\/a\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44354625142893,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/jackmac34-chocolate-1277002_1280.jpg?v=1772826333"},{"product_id":"cook-the-book-the-saltwater-table-with-whitney-otawka","title":"2026-04-11  |Cook the Book: The Saltwater Table — An Intimate Coastal Dinner with Chef Whitney Otawka  Saturday, April 11 | 5:30 PM - 8 PM","description":"\u003ch2\u003e\u003cstrong\u003eCook the Book: The Saltwater Table — An Intimate Coastal Dinner with Chef Whitney Otawka\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStep into an intimate evening with Chef Whitney Otawka, where coastal Georgia flavors come to life through hands-on cooking, storytelling, and a shared table.\u003c\/p\u003e\n\u003cp\u003eWhitney—Top Chef contestant and former Executive Chef of the Greyfield Inn on Cumberland Island—will guide you through a multi-course menu from her cookbook, \u003cem\u003eThe Saltwater Table\u003c\/em\u003e, known for its refined, ingredient-driven approach to Southern coastal cuisine.\u003c\/p\u003e\n\u003cp\u003eThis is the launch of our Cook the Book series—where we take a cookbook off the shelf and bring it fully to life.\u003c\/p\u003e\n\u003cp\u003eWith only 12 seats, this is not a typical class. You’ll cook alongside Whitney, learn her techniques, and sit down together to enjoy the meal.\u003c\/p\u003e\n\u003cp\u003eMenu\u003c\/p\u003e\n\u003cp\u003e• Fried Oyster Salad\u003c\/p\u003e\n\u003cp\u003e• Cucumber Buttermilk Soup with Pickled Shrimp\u003c\/p\u003e\n\u003cp\u003e• Pan-Roasted Local Catch with Tomato Jam and Coconut Broth\u003c\/p\u003e\n\u003cp\u003e• Blueberry Galette\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach dish reflects the ingredients, traditions, and rhythms of the Southern coast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat to Expect\u003c\/p\u003e\n\u003cp\u003e• Hands-on, small-group cooking experience (max 12 guests)\u003c\/p\u003e\n\u003cp\u003e• Direct instruction from Chef Whitney Otawka\u003c\/p\u003e\n\u003cp\u003e• A full multi-course dinner you help prepare\u003c\/p\u003e\n\u003cp\u003e• Stories, techniques, and insight behind the food\u003c\/p\u003e\n\u003cp\u003e$150 per person\u003c\/p\u003e\n\u003cp\u003eGuests receive 15% off The Saltwater Table when purchased at the event.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44899059335277,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/5a9f6d3f-b4af-4cec-88f4-c89337c3c503.jpg?v=1774466720"},{"product_id":"cook-across-continents-with-yacht-chef-abby-cheshire-live-demo-tasting","title":"2026-04-12  |Cook Across Continents with Yacht Chef Abby Cheshire (Live Demo + Tasting)","description":"\u003cdiv class=\"undefined\"\u003e\n\u003cdiv class=\"summary\"\u003eJoin Yacht Chef Abby Cheshire for a fun live cooking demo and tasty bites from flavors around the world!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"structured-content-rich-text\"\u003e\n\u003cdiv class=\"eds-text--left\"\u003e\n\u003cp\u003eStep into the world of a private yacht chef—where kitchens are compact, ingredients are sourced from ports around the globe, and every meal tells a story.\u003c\/p\u003e\n\u003cp\u003eJoin us for an intimate afternoon with Abby Cheshire, yacht chef and author of \u003cem\u003ePassport to Flavor\u003c\/em\u003e, as she shares what it really takes to cook across continents. This is part demonstration, part conversation, and fully immersive.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLife behind the scenes as a private yacht chef\u003c\/li\u003e\n\u003cli\u003eHow to source ingredients in unfamiliar markets around the world\u003c\/li\u003e\n\u003cli\u003eStrategies for running a high-functioning kitchen in a small space\u003c\/li\u003e\n\u003cli\u003eA live cooking demonstration with tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOn the Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCrab Cake Eggs Benedict\u003c\/strong\u003e\u003cbr\u003eA standout dish from \u003cem\u003ePassport to Flavor\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is more than a demo—it’s a window into a global culinary life.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTickets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e$25 per person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Purchase \u003cem\u003ePassport to Flavor\u003c\/em\u003e at the event and receive \u003cem\u003e15\u003c\/em\u003e\u003cem\u003e% off\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLimited seating. Advance tickets recommended.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44899865591917,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-25at10.22.55PM.png?v=1774492723"},{"product_id":"cook-the-book-lugma","title":"2026-04-25  |Cook the Book: Lugma  Saturday, April 25 | 9:30 AM - 12 PM","description":"\u003cp data-start=\"66\" data-end=\"112\"\u003e\u003cstrong data-start=\"66\" data-end=\"112\"\u003eCook the Book: \u003cem data-start=\"83\" data-end=\"90\"\u003eLugma\u003c\/em\u003e — A Bahraini Brunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"344\"\u003eStep into the flavors of the Arabian Gulf with our next Cook the Book class, inspired by \u003cem data-start=\"203\" data-end=\"210\"\u003eLugma\u003c\/em\u003e by Noor Murad. This hands-on experience explores the warmth, balance, and depth of Bahraini cuisine through a vibrant, shared brunch.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"422\"\u003eTogether, we’ll prepare a menu that moves between savory, sweet, and spiced:\u003c\/p\u003e\n\u003cul data-start=\"424\" data-end=\"643\"\u003e\n\u003cli data-section-id=\"1thsno8\" data-start=\"424\" data-end=\"446\"\u003eFul with Chickpeas\u003c\/li\u003e\n\u003cli data-section-id=\"fj3a96\" data-start=\"447\" data-end=\"493\"\u003eBalaleet (sweet saffron noodles with eggs)\u003c\/li\u003e\n\u003cli data-section-id=\"of86oj\" data-start=\"494\" data-end=\"517\"\u003eGinger with Peaches\u003c\/li\u003e\n\u003cli data-section-id=\"fz29cp\" data-start=\"518\" data-end=\"547\"\u003eChai Karak and Chai Loomi\u003c\/li\u003e\n\u003cli data-section-id=\"1bt8g3j\" data-start=\"548\" data-end=\"643\"\u003eSoft Date Loaf with Cardamom, Fennel, and Nigella Seeds, finished with tahini and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"645\" data-end=\"950\"\u003eThis is not just a cooking class—it’s an exploration of how ingredients, trade routes, and tradition shape a cuisine that is both deeply rooted and globally influenced. Along the way, we’ll talk about the role of spices, the balance of sweet and savory, and how these dishes show up at the Bahraini table.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1095\"\u003eDesigned for both confident home cooks and beginners, this class is about building flavor, understanding technique, and cooking with intention.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1168\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCome ready to cook, taste, and connect—around dishes that tell a story.\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44977555472493,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-04-02at9.05.28PM.png?v=1775178344"},{"product_id":"april-gullah-geechee-table-cooking-culture-tradition-with-gina-willis","title":"2026-04-27  |Gullah Geechee Table: Cooking, Culture, \u0026 Tradition with Gina Willis Monday,                   April 27 | 6 PM-8 PM","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cp\u003eDive into the rich flavors and stories of Gullah Geechee culture with Gina Willis in a hands-on cooking experience!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWelcome to the South—where food is history, culture, and memory on the table.\u003c\/p\u003e\n\u003cp\u003eJoin Gina Willis for Gullah Geechee Table: Cooking, Culture, and Tradition, an evening that explores the foodways of the Gullah Geechee people whose culinary traditions continue to shape the Lowcountry.\u003c\/p\u003e\n\u003cp\u003eTogether we’ll cook a menu rooted in that heritage.\u003c\/p\u003e\n\u003cp\u003eAs we cook, Gina will share the stories behind the dishes—how ingredients, techniques, and traditions traveled through generations and still define Southern cooking today.\u003c\/p\u003e\n\u003cp\u003eCome hungry for the food and the history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44977667014765,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-07at8.03.30PM_ed96726b-4f7c-43e6-aa45-6f0f0df87d4e.png?v=1775181496"},{"product_id":"2026-04-16-stories-on-a-plate-falastin","title":"2026-04-16 Stories on a Plate: Falastin","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eDive into the rich flavors of Falastin with Sami Tamimi’s cookbook and share stories over some tasty dishes!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eStories on a Plate: Cookbook Club —\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eFalestin\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eby Sami Tamimi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us on \u003cstrong\u003eThursday, April 16 from 6–8 PM\u003c\/strong\u003e for an evening of shared dishes and conversation inspired by \u003cem\u003eFalestin\u003c\/em\u003e by Sami Tamimi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFalestin\u003c\/em\u003e is rooted in memory, place, and identity—celebrating the flavors of Palestine through dishes that are bold, generous, and deeply connected to land and lineage. Expect a table filled with herbs, spices, grains, and dishes meant to be passed, shared, and talked about.\u003c\/p\u003e\n\u003cp\u003eEach participant selects a recipe from the book, prepares it in advance, and brings it to share. Together, we create a menu that reflects the depth and vibrancy of Palestinian cuisine.\u003c\/p\u003e\n\u003cp\u003eIf you'd like to purchase the book, you will receive a 15% discount on the night of the event.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44986416103533,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-20at10.01.48PM_4e408fb4-4bfc-489b-9b1f-5c2d4f42172b.png?v=1775439072"},{"product_id":"2026-05-17-bake-the-book-club-galette-with-rebecca-firkser-cheryl-day","title":"2026 - 05-17 Bake the Book Club: Galette, with Rebecca Firkser + Cheryl Day","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eBake from Galette, share your creation, and join Rebecca Firkser + Cheryl Day for conversation and community.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eJoin us for a special edition of Bake the Book Club as we gather around \u003cem\u003eGalette\u003c\/em\u003e with author Rebecca Firkser and special guest Cheryl Day.\u003c\/p\u003e\n\u003cp\u003eBake a galette from the book—sweet or savory—and bring it to share with fellow bakers for a table full of flaky, fruit-filled, cheese-layered, beautifully imperfect creations. Please also bring a serving utensil for your bake. We’ll provide beverages.\u003c\/p\u003e\n\u003cp\u003eThen settle in for an informal conversation with Rebecca and Cheryl about baking, creativity, recipes that last, and the joy of feeding people.\u003c\/p\u003e\n\u003cp\u003eThis is part baking club, part cookbook gathering, part chance to spend time with two bakers shaping how we bake today.\u003c\/p\u003e\n\u003cp\u003eExpect good conversation, generous slices, and plenty of inspiration to take home.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is not a baking class or demonstration. It’s a potluck-style club centered on baking, storytelling, and community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoastal Table and Tales will provide beverages, both warm and cold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eWho Can Attend\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnyone is welcome to attend. All attendees must register in advance and bring a shareable baked item made from \u003cem\u003eGalette.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHow It Works (The Drill)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis event follows the same format as our cookbook club, \u003cstrong\u003eStories on a Plate\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegister for the event\u003c\/strong\u003e (registration is required for all attendees).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisit Coastal Table and Tales before the event\u003c\/strong\u003e to flip through \u003ci\u003eGalette \u003c\/i\u003eand select a recipe.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo purchase required. If you decide to buy the book on the night of the event, you'll receive a 15% discount.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete the Google Form\u003c\/strong\u003e we’ll send after registration, noting:\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e+Your name\u003cbr\u003e+The recipe you selected\u003cbr\u003e+The page number\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake your chosen recipe at home\u003c\/strong\u003e and bring a shareable portion to the gathering. We’ll gather to sample, swap notes, talk cookbooks—and enjoy a special conversation with Rebecca Firkser and Cheryl Day!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat to Bring\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eA shareable portion of a baked recipe from \u003cem\u003eGalette\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eA serving utensil, if needed\u003c\/li\u003e\n\u003cli\u003eA container for leftovers (optional, but practical)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eRefund Policy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eDue to limited seating and special guest participation, \u003cstrong\u003eno refunds can be processed for this event\u003c\/strong\u003e. If you cannot attend, you may transfer your registration to a friend—please notify us of the name change.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eHosted by\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoastal Table \u0026amp; Tales\u003c\/strong\u003e\u003cbr\u003eCookbooks • Cuisine • Community\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45143806738541,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-04-13at12.28.50AM.png?v=1777308491"},{"product_id":"28-06-2026-bake-the-book-dobre-dobre","title":"28-06-2026 Bake the Book: Dobre Dobre","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eJoin us for an afternoon of baking from Dobre Dobre — a gorgeous book celebrating the breads, cakes, and pastries of Poland and its diaspora.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis month's baking club is inspired by \u003cem\u003eDobre Dobre\u003c\/em\u003e, a beautiful book that takes us on a journey through Polish baking — from the Jewish bakeries of New York to the family kitchens of Kraków.\u003c\/p\u003e\n\u003cp\u003eThere is so much to choose from. Try your hand at chewy New York bagels, a wholesome everyday rye bread, the beloved Jewish apple cake, or plesniak — a gorgeous fruit-filled cake where the dough is pinched off to create its distinctive topping. With recipes spanning the breadth of Polish and diaspora baking, there truly is something for every skill level and every taste.\u003c\/p\u003e\n\u003cp\u003ePick a recipe, bake it with love, and bring it along to share with the group.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe question is — what will you choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e📅 Sunday, June 28 🕐 1:00 – 3:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is our last meeting until the fall, so don't miss it — come and send the season off in the most delicious way possible. We can't wait to see (and taste!) what you make.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45213357375597,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-05-18at1.11.01PM.png?v=1779129434"},{"product_id":"2026-06-25-author-talk-demonstration-l-an-evening-with-toya-boudy-in-conversation-with-gina-capers-willis","title":"2026-06-25 Author Talk + Demonstration l An Evening with Toya Boudy in Conversation with Gina Capers-Willis","description":"\u003cdiv data-testid=\"text-content\" class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eToya Boudy live in Savannah — author talk, gumbo demo \u0026amp; book signing with Gullah Geechee chef Gina Capers-Willis. June 25.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"text-content\" class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eNew Orleans chef, author, and Food Network personality Toya Boudy comes to Savannah for an intimate evening celebrating her newest cookbook, \u003cem\u003eCooking From Scratch\u003c\/em\u003e. Part author conversation, part live cooking demo, this is a night of honest storytelling, deep flavor, and the kind of warmth that only comes from a pot of gumbo.\u003c\/p\u003e\n\u003cp\u003eToya will be joined in conversation by Gina Capers-Willis, Savannah's own Gullah Geechee chef and culinary storyteller. Together they'll trace the threads connecting two of the South's most distinctive food traditions — and explore what it means to cook from memory, culture, and scratch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking From Scratch\u003c\/em\u003e is a beautiful book with 70 soul-satisfying recipes, 20 natural remedies, and the warmth, humor, and grit that have made Chef Toya a morning-show favorite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe evening includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA conversation between Toya and Gina on food, culture, and resilience\u003c\/li\u003e\n\u003cli\u003eA live gumbo demonstration by Chef Toya\u003c\/li\u003e\n\u003cli\u003eQ\u0026amp;A \u003c\/li\u003e\n\u003cli\u003eBook signing and photos with Toya\u003c\/li\u003e\n\u003cli\u003eTastings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSeats are limited. This is a rare chance to spend an evening with one of the South's most celebrated culinary voices — right here in Savannah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45309588078701,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/IMG_0890.jpg?v=1780930149"},{"product_id":"2026-06-27-chocolate-understood-by-kaysee-hill-saturday-june-27-10-am-12-pm-copy","title":"2026-06-27  |Chocolate Understood, by Kaysee Hill  Saturday, June 27 | 10 AM – 12 PM (Copy)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJoin us for Chocolate, Understood with Kaysee Hill—a guided tasting where you’ll compare craft and industrial bars, explore how origin shapes flavor, and learn how to slow down and truly taste chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlind tastings. Raw cacao. A sharper palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJune 27 | 10 AM to 12 PM\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e$85 per person\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIncludes tastings, a tasting card, and a discount on chocolates and books purchased after the workshop. 🍫\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo register go to this link, click the \"Buy Tickets\" button.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/chocolateunderstood\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#ChocolateUnderstood\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/chocolatetasting\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#ChocolateTasting\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/craftchocolate\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#CraftChocolate\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/coastaltableandtales\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#Coastaltableandtales\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 x3ct3a4 xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz  _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/culinaryexperiences\/?hl=en\" role=\"link\" tabindex=\"0\"\u003e#culinaryexperiences\u003c\/a\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45309609279597,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/jackmac34-chocolate-1277002_1280.jpg?v=1772826333"},{"product_id":"2026-07-26","title":"2026-07-26 | Bake the Book Club: Mooncakes and Milk Bread","description":"\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eMilk bread. Mooncakes. Pineapple buns. Bake one recipe from Mooncakes and Milk Bread and taste your way through a Chinese bakery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer-module-scss-module__Qv95HW__structuredContent StructuredModuleRenderer-module-scss-module__Qv95HW__text\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eChinese bakeries are beloved for their irresistible mix of sweet and savory treats—pillowy milk bread, buttery pineapple buns, delicate mooncakes, steamed buns, Swiss rolls, cookies, dumplings, and more.\u003c\/p\u003e\n\u003cp\u003eThis month, Bake the Book Club travels to that world through \u003cstrong\u003eMooncakes and Milk Bread \u003c\/strong\u003eby Kristina Cho.\u003c\/p\u003e\n\u003cp\u003eChoose one recipe from the book, prepare it at home, and bring it to Coastal Table and Tales to share with fellow bakers. Together we'll sample each other's creations, discuss techniques, swap tips, and learn more about the traditions behind these iconic bakes.\u003c\/p\u003e\n\u003cp\u003eWhether you're an experienced baker or simply looking to try something new, this gathering is designed to inspire.\u003c\/p\u003e\n\u003cp\u003eSome recipes are wonderfully approachable. Others will stretch your skills a bit. That's part of the fun.\u003c\/p\u003e\n\u003cp\u003eIf you've been looking for an excuse to try milk bread, mooncakes, steamed buns, or other Chinese bakery favorites, this is it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonus:\u003c\/strong\u003e Savannah's Enson Market makes sourcing many of the specialty ingredients easier than you might expect, giving you access to ingredients that aren't always available at a traditional grocery store.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePurchase or come into the shop to look at a copy of \u003cstrong\u003eMooncakes and Milk Bread\u003c\/strong\u003e by Kristina Cho.\u003c\/li\u003e\n\u003cli\u003eSelect \u003cstrong\u003eone recipe\u003c\/strong\u003e from the book.\u003c\/li\u003e\n\u003cli\u003ePrepare it before the event.\u003c\/li\u003e\n\u003cli\u003eBring your finished bake and a serving utensil to share.\u003c\/li\u003e\n\u003cli\u003eEnjoy an afternoon of tasting, conversation, and culinary discovery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoastal Table and Tales will provide plates, napkins, utensils, and beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eDate \u0026amp; Time\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSunday, July 26\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1:00–3:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eLocation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCoastal Table and Tales\u003c\/strong\u003e\u003cbr\u003e408A Bull Street\u003cbr\u003eSavannah, GA 31401\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45423105409133,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-07-03at9.34.08AM.png?v=1783085671"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/all-events.oembed","provider":"Coastal Table and Tales","version":"1.0","type":"link"}