{"title":"All Classes","description":"","products":[{"product_id":"cook-the-book-the-saltwater-table-with-whitney-otawka","title":"2026-04-11  |Cook the Book: The Saltwater Table — An Intimate Coastal Dinner with Chef Whitney Otawka  Saturday, April 11 | 5:30 PM - 8 PM","description":"\u003ch2\u003e\u003cstrong\u003eCook the Book: The Saltwater Table — An Intimate Coastal Dinner with Chef Whitney Otawka\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eStep into an intimate evening with Chef Whitney Otawka, where coastal Georgia flavors come to life through hands-on cooking, storytelling, and a shared table.\u003c\/p\u003e\n\u003cp\u003eWhitney—Top Chef contestant and former Executive Chef of the Greyfield Inn on Cumberland Island—will guide you through a multi-course menu from her cookbook, \u003cem\u003eThe Saltwater Table\u003c\/em\u003e, known for its refined, ingredient-driven approach to Southern coastal cuisine.\u003c\/p\u003e\n\u003cp\u003eThis is the launch of our Cook the Book series—where we take a cookbook off the shelf and bring it fully to life.\u003c\/p\u003e\n\u003cp\u003eWith only 12 seats, this is not a typical class. You’ll cook alongside Whitney, learn her techniques, and sit down together to enjoy the meal.\u003c\/p\u003e\n\u003cp\u003eMenu\u003c\/p\u003e\n\u003cp\u003e• Fried Oyster Salad\u003c\/p\u003e\n\u003cp\u003e• Cucumber Buttermilk Soup with Pickled Shrimp\u003c\/p\u003e\n\u003cp\u003e• Pan-Roasted Local Catch with Tomato Jam and Coconut Broth\u003c\/p\u003e\n\u003cp\u003e• Blueberry Galette\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEach dish reflects the ingredients, traditions, and rhythms of the Southern coast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat to Expect\u003c\/p\u003e\n\u003cp\u003e• Hands-on, small-group cooking experience (max 12 guests)\u003c\/p\u003e\n\u003cp\u003e• Direct instruction from Chef Whitney Otawka\u003c\/p\u003e\n\u003cp\u003e• A full multi-course dinner you help prepare\u003c\/p\u003e\n\u003cp\u003e• Stories, techniques, and insight behind the food\u003c\/p\u003e\n\u003cp\u003e$150 per person\u003c\/p\u003e\n\u003cp\u003eGuests receive 15% off The Saltwater Table when purchased at the event.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44899059335277,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/5a9f6d3f-b4af-4cec-88f4-c89337c3c503.jpg?v=1774466720"},{"product_id":"cook-the-book-lugma","title":"2026-04-25  |Cook the Book: Lugma  Saturday, April 25 | 9:30 AM - 12 PM","description":"\u003cp data-start=\"66\" data-end=\"112\"\u003e\u003cstrong data-start=\"66\" data-end=\"112\"\u003eCook the Book: \u003cem data-start=\"83\" data-end=\"90\"\u003eLugma\u003c\/em\u003e — A Bahraini Brunch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"344\"\u003eStep into the flavors of the Arabian Gulf with our next Cook the Book class, inspired by \u003cem data-start=\"203\" data-end=\"210\"\u003eLugma\u003c\/em\u003e by Noor Murad. This hands-on experience explores the warmth, balance, and depth of Bahraini cuisine through a vibrant, shared brunch.\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"422\"\u003eTogether, we’ll prepare a menu that moves between savory, sweet, and spiced:\u003c\/p\u003e\n\u003cul data-start=\"424\" data-end=\"643\"\u003e\n\u003cli data-section-id=\"1thsno8\" data-start=\"424\" data-end=\"446\"\u003eFul with Chickpeas\u003c\/li\u003e\n\u003cli data-section-id=\"fj3a96\" data-start=\"447\" data-end=\"493\"\u003eBalaleet (sweet saffron noodles with eggs)\u003c\/li\u003e\n\u003cli data-section-id=\"of86oj\" data-start=\"494\" data-end=\"517\"\u003eGinger with Peaches\u003c\/li\u003e\n\u003cli data-section-id=\"fz29cp\" data-start=\"518\" data-end=\"547\"\u003eChai Karak and Chai Loomi\u003c\/li\u003e\n\u003cli data-section-id=\"1bt8g3j\" data-start=\"548\" data-end=\"643\"\u003eSoft Date Loaf with Cardamom, Fennel, and Nigella Seeds, finished with tahini and chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"645\" data-end=\"950\"\u003eThis is not just a cooking class—it’s an exploration of how ingredients, trade routes, and tradition shape a cuisine that is both deeply rooted and globally influenced. Along the way, we’ll talk about the role of spices, the balance of sweet and savory, and how these dishes show up at the Bahraini table.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1095\"\u003eDesigned for both confident home cooks and beginners, this class is about building flavor, understanding technique, and cooking with intention.\u003c\/p\u003e\n\u003cp data-start=\"1097\" data-end=\"1168\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCome ready to cook, taste, and connect—around dishes that tell a story.\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44977555472493,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-04-02at9.05.28PM.png?v=1775178344"},{"product_id":"april-gullah-geechee-table-cooking-culture-tradition-with-gina-willis","title":"2026-04-27  |Gullah Geechee Table: Cooking, Culture, \u0026 Tradition with Gina Willis Monday,                   April 27 | 6 PM-8 PM","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cp\u003eDive into the rich flavors and stories of Gullah Geechee culture with Gina Willis in a hands-on cooking experience!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWelcome to the South—where food is history, culture, and memory on the table.\u003c\/p\u003e\n\u003cp\u003eJoin Gina Willis for Gullah Geechee Table: Cooking, Culture, and Tradition, an evening that explores the foodways of the Gullah Geechee people whose culinary traditions continue to shape the Lowcountry.\u003c\/p\u003e\n\u003cp\u003eTogether we’ll cook a menu rooted in that heritage.\u003c\/p\u003e\n\u003cp\u003eAs we cook, Gina will share the stories behind the dishes—how ingredients, techniques, and traditions traveled through generations and still define Southern cooking today.\u003c\/p\u003e\n\u003cp\u003eCome hungry for the food and the history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":44977667014765,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-03-07at8.03.30PM_ed96726b-4f7c-43e6-aa45-6f0f0df87d4e.png?v=1775181496"},{"product_id":"2026-05-20-oyster-master-class-with-chef-whitney-otawka","title":"2026-05-20 Oyster Master Class with Chef Whitney Otawka","description":"\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eShuck, taste, roast, fry, and savor oysters with Chef Whitney Otawka. Hands-on class featuring two dozen oysters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StructuredModuleRenderer_structuredContent__k7mNB StructuredModuleRenderer_text__GaXOv\" data-testid=\"text-content\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eOyster Masterclass with\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eWhitney Otawka\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet hands-on with one of the coast’s great ingredients in an immersive oyster experience led by Chef Whitney Otawka. This class begins with a shucking lesson, then plenty of practice as you work through a comparative tasting of oysters from near and far.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how region, water, and growing method shape flavor, explore oyster culture across the country, and discover multiple ways to prepare them—from raw and roasted to fried and simmered into chowder. We’ll also experiment with classic condiments and finishing touches along the way.\u003c\/p\u003e\n\u003cp\u003eCome hungry. You’ll enjoy approximately two dozen oysters and taste 4–5 different varieties throughout the class.\u003c\/p\u003e\n\u003ch3\u003eMenu\u003c\/h3\u003e\n\u003cp\u003e• Smokey Tomato Oyster Shooters\u003cbr\u003e• Raw Oyster Tasting: Wild Georgia Oysters \/ Cultivated Georgia Oysters (Bull River) \/ Pacific Oysters\u003cbr\u003e• Roasted Oysters with Scallion \u0026amp; Hot Sauce Butter\u003cbr\u003e• Fried Oysters with Buttermilk\u003cbr\u003e• Oyster Chowder with Local Sourdough\u003c\/p\u003e\n\u003ch3\u003eExpect\u003c\/h3\u003e\n\u003cp\u003eHands-on instruction • Shucking skills • Oyster tasting education • Coastal cooking techniques • A seriously good meal\u003c\/p\u003e\n\u003cp\u003eLimited Availability\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":45150572380269,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/OysterMasterclasswithChefWhitneyOtawka_1880x940px_InstagramPost_45.png?v=1777494143"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/all-classes.oembed","provider":"Coastal Table and Tales","version":"1.0","type":"link"}