{"title":"African American","description":"","products":[{"product_id":"my-america-recipes-from-a-young-black-chef-a-cookbook","title":"My America: Recipes from a Young Black Chef: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"13\"\u003eFeaturing more than 125 recipes, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003eMy America\u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home recipes that represent the best of the patchwork that is American cuisine.\u003cbr data-reader-unique-id=\"18\"\u003e\u003cbr data-reader-unique-id=\"19\"\u003eInterwoven throughout the book are stories of Onwuachi’s travels, illuminating the connections between food and place, and food and culture. The result is a deeply personal tribute to the food of “a land that belongs to you and yours and to me and mine.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680669401197,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at1.59.39PM.png?v=1763492415"},{"product_id":"the-taste-of-country-cooking-the-30th-anniversary-edition-of-a-great-southern-classic-cookbook-edna-lewis","title":"The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Edna Lewis)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eWith menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.\u003cbr\u003e\u003cbr\u003eFrom the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail.\u003cbr\u003e\u003cbr\u003eHere are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. \u003cbr\u003e\u003cbr\u003eIn this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43680797982829,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at2.16.18PM.png?v=1763493458"},{"product_id":"black-food-stories-art-and-recipes-from-across-the-african-diaspora","title":"Black Food: Stories, Art, and Recipes from Across the African Diaspora","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"13\"\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003cbr data-reader-unique-id=\"16\"\u003e\u003cbr data-reader-unique-id=\"17\"\u003eAs much a joyful celebration of Black culture as a cookbook, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003eBlack Food\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.\u003cbr data-reader-unique-id=\"20\"\u003e\u003cbr data-reader-unique-id=\"21\"\u003eWith arresting artwork and innovative design, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003eBlack Food\u003c\/span\u003e\u003cspan data-reader-unique-id=\"23\"\u003e is a visual and spiritual feast that will satisfy any soul.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681199390829,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.31.04PM.png?v=1763501516"},{"product_id":"vegan-mob-vegan-bbq-and-soul-food-a-plant-based-cookbook","title":"Vegan Mob: Vegan BBQ and Soul Food [A Plant-Based Cookbook]","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"6\"\u003eToriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. \u003cbr data-reader-unique-id=\"9\"\u003e\u003cbr data-reader-unique-id=\"10\"\u003eIn his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like \u003c\/span\u003e\u003cspan data-reader-unique-id=\"11\"\u003eLa La Lumpia\u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003eMafia Mobsta Noodles aka Garlic Noodles\u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003e, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003eMob Lasagna\u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e, and \u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003eMob Taco Bowls\u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003e, all made accessible for the home cook.  \u003cbr data-reader-unique-id=\"19\"\u003e\u003cbr data-reader-unique-id=\"20\"\u003eVegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003eVegan Mob \u003c\/span\u003e\u003cspan data-reader-unique-id=\"22\"\u003eis an invitation for everyone to come to the table and enjoy a meal together.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43681223377005,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at4.39.50PM.png?v=1763502025"},{"product_id":"braided-heritage-recipes-and-stories-on-the-origin-of-american-cuisine-jessica-b-harris","title":"Braided Heritage: Recipes and Stories on the Origin of American Cuisine  (Jessica B. Harris)","description":"\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cspan\u003eOne of our preeminent culinary historians, Dr. Jessica B. Harris has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—friends from all three threads of the braid, descended from Native peoples, Europeans, and Africans, whose family dishes speak to the crucial era when each thread formed a trinity, and the origins of American food.\u003cbr\u003e\u003cbr\u003eThrough this mix, we learn that \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClear Broth Clam Chowder\u003c\/span\u003e\u003cspan\u003e has both Indigenous and European roots; the same, too, with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEnchiladas Suizas\u003c\/span\u003e\u003cspan\u003e, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRed Beans and Rice\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePeach Bread Pudding Cupcakes with Bourbon Glaze\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWith recipes ranging from everyday meals to festive spreads,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Braided Heritage\u003c\/span\u003e\u003cspan\u003e offers a new, in-depth, delicious look at American culinary history.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-expander-header a-expander-partial-collapse-header\"\u003e\u003c\/div\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43682118238317,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.12.53PM.png?v=1763522102"},{"product_id":"in-pursuit-of-flavor-the-beloved-classic-cookbook-from-the-acclaimed-author-of-the-taste-of-country-cooking-ena-lewis","title":"In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking (Ena Lewis)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.\u003cbr\u003e \u003cbr\u003eIn this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.\u003cbr\u003e \u003cbr\u003eAcross six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eIn Pursuit of Flavor\u003c\/span\u003e\u003cspan\u003e is a modern classic and a timeless compendium of Southern cooking at its very best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43682128822381,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-18at10.18.23PM.png?v=1763522349"},{"product_id":"african-american-heritage-cookbook-traditional-recipes-and-fond-remembrances-from-alabamas-renowned-tuskegee-institute-carolyn-quick-tillery","title":"African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute (Carolyn Quick Tillery)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor over 100 years, the small Southern town of Tuskegee, Alabama, has been a mecca for African Americans. The Tuskegee Institute, founded by Booker T. Washington in 1881, grew from a fledgling school to a major center of American progress and education. This unique narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries, and more than 200 recipes for delicious appetizers, entrees, side dishes, breads, beverages, and desserts that reflect the diverse and mouthwatering flavors of Southern African American cuisine.\u003cbr\u003e\u003cbr\u003eFor over a quarter century, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe African American Heritage Cookbook\u003c\/span\u003e\u003cspan\u003e has celebrated the pride and courage of the thousands of Tuskegee alumni who have gone forth to change America and the world. Many Tuskegee graduates have contributed memories, vignettes, and classic Southern recipes—including Crab Bisque, Island Soup, Mom’s Devilish Catfish Stew, Smothered “Yard Bird,” Louisiana Gumbo, Creole Rice, Sweet Potato Casserole, Spoon Bread, Peach Pandowdy, and Dr. Carver’s Peanut Cake with Molasses.\u003cbr\u003e\u003cbr\u003eMore than a collection of wonderful recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe African American Heritage Cookbook\u003c\/span\u003e\u003cspan\u003e is a tribute to the abundantly rich history and civil rights legacy that have made the Tuskegee Institute a landmark and an inspiration.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA delicious treasury of classic African American recipes featuring over 200 mouthwatering dishes, including:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCrab Bisque\u003cbr\u003eIsland Soup\u003cbr\u003eMom’s Devilish Catfish Stew\u003cbr\u003eSmothered “Yard Bird”\u003cbr\u003eLouisiana Gumbo\u003cbr\u003eCreole Rice\u003cbr\u003eSweet Potato Casserole\u003cbr\u003eSpoon Bread\u003cbr\u003ePeach Pandowdy\u003cbr\u003eDr. Carver’s Peanut Cake with Molasses\u003c\/span\u003e\u003c\/p\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43682991145069,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at9.23.07AM.png?v=1763562229"},{"product_id":"vegan-soulicious-plant-based-island-cooking-charlise-roookwood","title":"Vegan Soulicious: Plant-Based Island Cooking (Charlise Roookwood)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Soulicious\u003c\/span\u003e\u003cspan\u003e has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy.\u003cbr\u003e\u003cbr\u003eIn her debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Soulicious\u003c\/span\u003e\u003cspan\u003e, Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots.\u003cbr\u003e\u003cbr\u003eInspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques.\u003cbr\u003e\u003cbr\u003eRookwood incorporates tropical and African influences in every recipe, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAckee and Dumplings\u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGreen Banana Porridge\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJamaican Bread Pudding\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCoconut Chutney\u003c\/span\u003e\u003cspan\u003e, while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius.\u003cbr\u003e\u003cbr\u003eThe recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegan Soulicious\u003c\/span\u003e\u003cspan\u003e span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed.\u003cbr\u003e\u003cbr\u003eCharlise Rookwood, vegan chef and host of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Black Vegan Cooking Show\u003c\/span\u003e\u003cspan\u003e, brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683291332717,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at12.16.58PM.png?v=1763572663"},{"product_id":"the-pioneer-woman-cooks-dinners-ready-ree-drummond","title":"The Pioneer Woman Cooks―Dinner's Ready! (Ree Drummond)","description":"\u003cp\u003e\u003cspan\u003eAfter seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life is just too busy these days to devote that much time to getting dinner on the table day after day. Heck, even if I have the time to whip up a complicated recipe, for some reason I just don’t seem to have the patience. If you find yourself in the same dinner boat, here’s a collection of flavorful and fast recipes to breathe speedy new scrumptiousness into your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pioneer Woman Cooks—Dinner’s Ready!\u003c\/span\u003e\u003cspan\u003e you’ll find lots of new dishes to fit your schedule, whether you’re in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that’s curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with my mom’s Seafood Casserole from the ’70s and Pork Marsala with Mushrooms, to pizza night, with my classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You’ll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there’s a whole chapter of easy-to-make Fridge Grabs—from Refrigerator Pickles to Garlic Confit—that are great to have on hand for adding even more flavor and zip to the recipes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese low-stress, fuss-free, big-on-flavor recipes are sure to be new family faves. You’ll be able to holler “Dinner’s ready!” faster than ever.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43683576610925,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-19at3.02.55PM.png?v=1763582644"},{"product_id":"cooking-up-change-grandmas-recipes-from-a-year-in-black-history-michael-platt","title":"Cooking Up Change: Grandma's Recipes from a Year in Black History (Michael Platt)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-italic\"\u003eCooking Up Change\u003c\/span\u003e\u003cspan\u003e is both a celebration of Black history and an invitation to experience it through the lens of food. With biographies of figures who shaped important events and mouthwatering recipes that carry their essence, this book will inspire future leaders with real stories of trailblazers who helped to change the world.\u003cbr\u003e\u003cbr\u003eOne event per month is highlighted. After sharing the story of a person related to each event—such as Dorothy Height for International Women’s Day in March—Platt pairs each moment with a delectable recipe that carries the essence of the occasion. All the stories and recipes featured are inspired by his grandmother; the person who guided him in unearthing his Black heritage and moved him to fall in love with cooking.\u003cbr\u003e\u003cbr\u003eEach page features engaging color illustrations from Alleanna Harris.\u003cbr\u003e\u003cbr\u003eRecipes include: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMacaroni and cheese for Martin Luther King Jr. Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKey lime pie for Black History Month \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDeep dish peach cobbler for International Women’s Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled fish for Jackie Robinson Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMolasses cookies for Memorial Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRed hibiscus drink for Juneteenth \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eApple pie for Independence Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePotato salad for the Great Migration \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSweet potato pie for Labor Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePork chops for Black Poetry Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGreen gumbo for Election Day \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCoconut cake for Kwanzaa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685413388397,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at12.30.55PM.png?v=1763659885"},{"product_id":"the-juneteenth-cookbook","title":"The Juneteenth Cookbook (Alliah Agostini with Chef Taffy Elrod)","description":"\u003cp data-reader-unique-id=\"6\"\u003e\u003cspan data-reader-unique-id=\"9\"\u003eA commemoration of the end of slavery in the United States, the Juneteenth holiday has been observed in the Black community for over 150 years. In \u003c\/span\u003e\u003cspan data-reader-unique-id=\"12\"\u003eThe Juneteenth Cookbook\u003c\/span\u003e\u003cspan data-reader-unique-id=\"13\"\u003e, Alliah L. Agostini, author of the popular children’s book \u003c\/span\u003e\u003cspan data-reader-unique-id=\"14\"\u003eThe Juneteenth Story\u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003e—which won the \u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003e2022 Black Kid Lit Award for Best Historical title\u003c\/span\u003e\u003cspan data-reader-unique-id=\"17\"\u003e—brings the tradition to your home through \u003c\/span\u003e\u003cspan data-reader-unique-id=\"18\"\u003ehistorically accurate recipes\u003c\/span\u003e\u003cspan data-reader-unique-id=\"19\"\u003e and\u003c\/span\u003e\u003cspan data-reader-unique-id=\"20\"\u003e educational family activities\u003c\/span\u003e\u003cspan data-reader-unique-id=\"21\"\u003e.\u003cbr data-reader-unique-id=\"22\"\u003e\u003cbr data-reader-unique-id=\"23\"\u003eWith \u003c\/span\u003e\u003cspan data-reader-unique-id=\"24\"\u003ecaptivating illustrations\u003c\/span\u003e\u003cspan data-reader-unique-id=\"25\"\u003e of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"26\"\u003e18\u003c\/span\u003e\u003cspan data-reader-unique-id=\"27\"\u003e \u003c\/span\u003e\u003cspan data-reader-unique-id=\"28\"\u003equick and easy recipes\u003c\/span\u003e\u003cspan data-reader-unique-id=\"29\"\u003e, follow along with little Alliah and her grandparents as they explore the historical origins of the holiday through food. Make, share, and enjoy \u003c\/span\u003e\u003cspan data-reader-unique-id=\"30\"\u003ekid-friendly takes on some of the most popular Juneteenth celebration foods\u003c\/span\u003e\u003cspan data-reader-unique-id=\"31\"\u003e, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-reader-unique-id=\"32\"\u003e\n\u003cli data-reader-unique-id=\"33\"\u003e\u003cspan data-reader-unique-id=\"34\"\u003e\u003cspan data-reader-unique-id=\"35\"\u003eRed Velvet Ice Cream Sandwiches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"36\"\u003e\u003cspan data-reader-unique-id=\"37\"\u003e\u003cspan data-reader-unique-id=\"38\"\u003eFrances Price’s Calico Potato Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"39\"\u003e\u003cspan data-reader-unique-id=\"40\"\u003e\u003cspan data-reader-unique-id=\"41\"\u003eSaucy Pulled Chicken Sliders with Bangin’ Barbeque Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"42\"\u003e\u003cspan data-reader-unique-id=\"43\"\u003e\u003cspan data-reader-unique-id=\"44\"\u003eFreedom Fizz (homemade red pop)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"45\"\u003e\u003cspan data-reader-unique-id=\"46\"\u003e\u003cspan data-reader-unique-id=\"47\"\u003eHot Links \u0026amp; Chow Chow Relish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"48\"\u003e\u003cspan data-reader-unique-id=\"49\"\u003e\u003cspan data-reader-unique-id=\"50\"\u003eCorn Muffins with Hot Honey Butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"51\"\u003e\u003cspan data-reader-unique-id=\"52\"\u003e\u003cspan data-reader-unique-id=\"53\"\u003eMac ’n’ Please\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"54\"\u003e\u003cspan data-reader-unique-id=\"55\"\u003e\u003cspan data-reader-unique-id=\"56\"\u003eSweet Potato Pie Bars\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"57\"\u003e\u003cspan data-reader-unique-id=\"58\"\u003e\u003cspan data-reader-unique-id=\"59\"\u003eAnd more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685424922733,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at12.47.27PM.png?v=1763660865"},{"product_id":"a-plate-of-hope-jose-andres","title":"A Plate of Hope (José Andrés)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"4\"\u003eJosé Andrés’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"7\"\u003eNo one should ever go hungry. I want to help feed the world\u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003e-- and World Central Kitchen was born.\u003cbr data-reader-unique-id=\"9\"\u003e\u003cbr data-reader-unique-id=\"10\"\u003eFrom the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times.\u003cbr data-reader-unique-id=\"11\"\u003e\u003cbr data-reader-unique-id=\"12\"\u003eWith a lyrical text and stunning illustrations, here is a picture book biography about a world-renowned humanitarian and chef that’s sure to inspire a new generation of community helpers.\u003cbr data-reader-unique-id=\"13\"\u003e\u003cbr data-reader-unique-id=\"14\"\u003e\u003c\/span\u003e\u003cspan data-reader-unique-id=\"15\"\u003eBe sure not to miss our Spanish-language edition, \u003c\/span\u003e\u003cspan data-reader-unique-id=\"16\"\u003eUn plato de esperanza.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43685619335277,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-20at2.04.14PM.png?v=1763665503"},{"product_id":"roots-heart-and-soul-todd-richards-with-amy-paige-condon","title":"Roots Heart and Soul (Todd Richards with Amy Paige Condon)","description":"\u003cp data-reader-unique-id=\"1\"\u003e\u003cspan data-reader-unique-id=\"2\"\u003eChef Todd Richards, the James Beard Award–winning author of \u003c\/span\u003e\u003cspan data-reader-unique-id=\"3\"\u003eSoul\u003c\/span\u003e\u003cspan data-reader-unique-id=\"4\"\u003e, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"5\"\u003e\u003cspan data-reader-unique-id=\"6\"\u003eAcross centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast—from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-reader-unique-id=\"7\"\u003e\u003cspan data-reader-unique-id=\"8\"\u003eResearched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes—and the people who created them—and how peoples of the West African diaspora shaped and changed American history as we know it today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43728557572205,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-28at4.29.27PM.png?v=1764365404"},{"product_id":"recipes-to-live-by-al-roker-with-courtney-roker-laga","title":"Recipes to Live By (Al Roker with Courtney Roker Laga)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-reader-unique-id=\"5\"\u003eTODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker \u003c\/span\u003e\u003cspan data-reader-unique-id=\"6\"\u003eLaga\u003c\/span\u003e\u003cspan data-reader-unique-id=\"7\"\u003e, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal.\u003c\/span\u003e\u003cspan data-reader-unique-id=\"8\"\u003e\u003cbr data-reader-unique-id=\"9\"\u003e\u003cbr data-reader-unique-id=\"10\"\u003eAl Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat.\u003cbr data-reader-unique-id=\"11\"\u003e\u003cbr data-reader-unique-id=\"12\"\u003e100 original and kitchen-tested dishes for every occasion, including \u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-reader-unique-id=\"13\"\u003e\n\u003cli data-reader-unique-id=\"14\"\u003e\u003cspan data-reader-unique-id=\"15\"\u003e\u003cspan data-reader-unique-id=\"16\"\u003eSunrise Burritos \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"17\"\u003e\u003cspan data-reader-unique-id=\"18\"\u003e\u003cspan data-reader-unique-id=\"19\"\u003eShrimp and Grits with Bell Peppers and Bacon  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"20\"\u003e\u003cspan data-reader-unique-id=\"21\"\u003e\u003cspan data-reader-unique-id=\"22\"\u003eSmothered Chicken  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"23\"\u003e\u003cspan data-reader-unique-id=\"24\"\u003e\u003cspan data-reader-unique-id=\"25\"\u003eCoffee- and Spice-Rubbed Pork Chops \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"26\"\u003e\u003cspan data-reader-unique-id=\"27\"\u003e\u003cspan data-reader-unique-id=\"28\"\u003eChristmas Morning Cinnamon Rolls \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"29\"\u003e\u003cspan data-reader-unique-id=\"30\"\u003e\u003cspan data-reader-unique-id=\"31\"\u003eBourbon Apple Pie Milkshakes  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"32\"\u003e\u003cspan data-reader-unique-id=\"33\"\u003e\u003cspan data-reader-unique-id=\"34\"\u003eTuscan Polenta  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"35\"\u003e\u003cspan data-reader-unique-id=\"36\"\u003e\u003cspan data-reader-unique-id=\"37\"\u003eSilky Cauliflower Puree  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-reader-unique-id=\"38\"\u003e\u003cspan data-reader-unique-id=\"39\"\u003e\u003cspan data-reader-unique-id=\"40\"\u003eLemon Meringue Crumb Crust Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Coastal Table and Tales","offers":[{"title":"Default Title","offer_id":43728569303149,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-11-28at4.49.59PM.png?v=1764366683"},{"product_id":"recipes-form-the-american-south-michael-twitty","title":"Recipes Form The American South (Michael Twitty)","description":"\u003cp\u003e\u003cspan\u003en the introduction to this groundbreaking recipe collection, acclaimed historian Michael W. Twitty declares, ‘No one state or area can give you the breadth of the Southern story or fully set the Southern table.’ To answer this, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRecipes from the American South\u003c\/span\u003e\u003cspan\u003e journeys from the Louisiana Bayou to the Chesapeake Bay, showcasing more than 260 of the region’s most beloved dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcross more than 400 pages, Twitty explores the broad culinary sweep that Southern history and its many cultures represent. Recipes for breads and biscuits, mains and sides, stews, sauces, and sweets feature insightful headnotes and clear, step-by-step instructions. Home cooks will discover both iconic dishes and lesser-known specialties: Chicken and Dumplings, She-crab Soup, Red Eye Gravy, Benne Seed Wafers, Hummingbird Cake, and Mint Juleps appear alongside Shrimp Pilau, Chorizo Dirty Rice, Sumac Lemonade, and Cajun Pig’s Ears Pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA masterful storyteller, Twitty enriches his extensive recipe collection with lyrical, deeply researched essays that celebrate the region’s “multicultural gumbo” of influences from immigrants from across the globe. Vibrant food photography adds further color to the fascinating narrative.\u003c\/span\u003e\u003c\/p\u003e","brand":"Author","offers":[{"title":"Default Title","offer_id":43747713417325,"sku":null,"price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2025-12-05at4.04.47PM.png?v=1764968719"},{"product_id":"gullah-geechee-home-cooking","title":"Gullah Geechee Home Cooking (Emily Meggett)","description":"A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":43828108394605,"sku":"9781419758782","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/906ee12735961a9523b0807c87bbe528254150d51fabda3d05e4c5856814cafe.jpg?v=1766976199"},{"product_id":"cooking-gene-the-michael-w-twitty","title":"Cooking Gene, The: Michael W. Twitty","description":"A Journey Through African American Culinary History in the Old South\n\nCulinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and from slavery to freedom  “Fascinating… A valuable addition to culinary and Old South historiography with lip-smacking period recipes.”—Library Journal (starred review)\nCase Weight: 30.78lb","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":43840617185389,"sku":"9780062379276","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/11ef8ae58682b9d0928b5283673c4f34e9a55b37ed402041a7f62e27a4cc7ce4.jpg?v=1767113463"},{"product_id":"our-south-ashleigh-shanti","title":"Our South (Ashleigh Shanti)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eRaised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOur South\u003c\/span\u003e\u003cspan\u003e, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Union Square and Co","offers":[{"title":"Default Title","offer_id":43959292395629,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-02-06at2.39.36PM.png?v=1770406816"},{"product_id":"praisesong-for-the-kitchen-ghosts-crystal-wilkinson","title":"Praisesong for the Kitchen Ghosts:Stories and Recipes from Five Generations of Black Country Cooks (Crystal Wilkinson)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eYears ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine.\u003cbr\u003e\u003cbr\u003eAn expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCorn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePraisesong Biscuits\u003c\/span\u003e\u003cspan\u003e, brought to vivid life through stunning photography. 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An affirmation of a distinctly American way of eating, half a century after its publication, this remains the definitive book on Southern cooking.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45205753200749,"sku":"9780593804957","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/c0b7fa90a9c620f8d03f985a4599cdf87e1921ae586d136079d67d1d14436886.jpg?v=1778814379"},{"product_id":"ghetto-gastro-presents-black-power-kitchen","title":"Ghetto Gastro Presents Black Power Kitchen","description":"Named a Best Cookbook of 2022 by Barnes \u0026amp; Noble  Named a Best Cookbook of Fall 2022 by Food \u0026amp; Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and moreAn American Library Association CODES Essential Cookbook of the YearShortlisted for The Art of Eating Prize“This year’s most important cookbook.”—Vogue  “Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.”—The Strategist, The Year’s Most Giftable Coffee-Table Books“Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . 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Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Gullah of Daufuskie and the surrounding Sea Islands—descendants of enslaved West Africans and mostly isolated from the mainland—depended on hunting, fishing, and gardening. 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It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Countryman Press","offers":[{"title":"Default Title","offer_id":45423421816941,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-07-03at12.47.08PM.png?v=1783097252"},{"product_id":"the-africa-cookbook-tastes-of-a-continent-jessica-b-harris","title":"The Africa Cookbook: Tastes of a Continent (Jessica B Harris)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal’s classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Africa Cookbook \u003c\/span\u003e\u003cspan\u003eis a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45423466152045,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3121\/8029\/files\/Screenshot2026-07-03at1.09.53PM.png?v=1783098636"}],"url":"https:\/\/www.coastaltableandtalessavannah.com\/collections\/african-american.oembed?page=2","provider":"Coastal Table and Tales","version":"1.0","type":"link"}